I’ll let you in on a secret.. nothing makes my weekends better than watching cooking shows and enjoying french bread. Well, okay maybe a trip somewhere would be awesome too. But! I mean for a normal weekend, french bread is pretty great.
I used to eat it with a nice big piece of cold butter (can’t you see I’m healthy!), which hasn’t been happening these days. I’m still hopeful it will again soon. Read more
These cookies are the kind everybody should have in their baking rotation. Then we would no longer have to suffer through eating sub-par cookies.
Just kidding..I’m sure your usual cookies are good! But these might be better. Read more
I don’t know about anyone else, but I love english scones. These are the kinds of scones I dream about having again in London…with jam…clotted cream…and tea. I really think they were the highlight of my visits there.
So, this past Victoria Day when I was feeling particularly festive, I thought “Why not make my own! It can’t be too hard right?”. It really wasn’t and now I can enjoy these scones anytime I like.
This recipe was made before the aforementioned lactose intolerance for a very special birthday. It is/was the best cake I’ve ever made, and for anyone who loves banana’s…try it!
This stuff is amazing.
Having recently found out I am now lactose intolerant, I was super sad that this summer would be sans ice cream. But then…. Read more