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2 Best Electric Pressure Cooker for Canning
Convenience and efficiency really make a difference in the kitchen. As someone who’s always busy, I’ve come to rely on […]
How to Make Garlic Oil for Pizza: Easy Steps!
When we pass in front of the pizza shop, we notice a very nice smell of garlic oil. I figured […]
How to Use a Nesco Roaster Oven: Easy Tips!
Cooking at home can be challenging. You spend hours prepping, your kitchen ends up a mess, and sometimes, the results […]
How to Render Beef Fat in the Oven
There is something deeply satisfying and almost magical about rendering beef fat in the oven. As the aroma of sizzling, […]
How to Bake Potatoes in Oven Without Foil: 5 Easy Steps!
You might fuss with aluminum foil every time you want to bake potatoes. It’s time to ditch that stubborn foil […]
How to Reheat Enchiladas in Oven: 5 Easy Steps!
You’ve got leftover enchiladas in the fridge, but they just don’t look as appealing as they did the night before. […]
How to Dry Pears in the Oven: Easy Steps!
I absolutely love having the taste of summer pears available all year long! Drying them in the oven is so […]
Difference Between Breville Smart Oven Air Fryer and Pro
Sometimes, some of us are thinking about getting a Breville Smart Oven but can’t decide between the Air Fryer and […]
Best Stove Pipe Oven: Winnerwell Pipe Oven Review
I’m a fan of campfire cooking, but sometimes hot dogs and foil packets get old. So, when I saw the Winnerwell […]
How to Clean Oven Racks: 3 Easy Methods
Oven racks are the worst. They’re big, they’re awkward to handle, and they always seem to accumulate a layer of […]
How to Reheat Cornbread in Oven: 5 Easy Tips!
Sometimes, you end up with leftover cornbread. It happens. And unless you like eating dry, crumbly breadstuffs, you’re probably going […]
How to Clean Cast Aluminum Cookware: 4 Easy Steps!
Cleaning pots and pans is the worst part of cooking. Nobody wants to stand at the sink scrubbing when you […]
Welcome to Petite Panini
I’m passionate about all things food. I believe cooking should be fun, approachable, and a way to connect with others. On Petite Panini, I’ll be sharing my favorite recipes (both tried-and-true and new discoveries), kitchen tips, and cooking resources. I hope you’ll join me on this flavorful journey!
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