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- (≈150 g) fresh baby spinach or handfuls of chopped kale (optional but recommended) (1)
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- (2 × 400 g / 14 oz) chickpeas, drained and rinsed (or 3 cups cooked chickpeas) (1)
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- (200g) brown sugar (1)
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- (3/4 cup + 1 tbsp) warm water (1)
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- (300 g) brown long-grain rice, rinsed until water runs clear (1)
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•
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0
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- 0.5 (2)
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- 0.5 garlic powder (3)
- 0.5 freshly ground black pepper (1)
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- 0.5 fresh mint leaves (1)
- 0.5 fresh cilantro leaves (1)
- 0.5 fresh cilantro (1)
- 0.5 feta cheese (1)
- 0.5 dried thyme (2)
- 0.5 cornstarch (1)
- 0.75 milk (1)
- 0.75 cotija cheese or feta cheese (1)
- 0.75 Kalamata olives (1)
½
- ½ apple cider (1)
- ½ baking powder (1)
- ½ cooked black beans (2)
- ½ corn kernels (1)
- ½ cucumber (1)
- ½ cup (2)
- ½ cup (100 g) granulated sugar (1)
- ½ cup (100g) granulated sugar (1)
- ½ cup (115 g) unsalted butter (softened) (1)
- ½ cup (115g) unsalted butter (2)
- ½ cup (120 ml) vegetable oil (neutral-flavored like canola) (1)
- ½ cup (120 ml) whole milk (room temperature) (1)
- ½ cup (120ml) heavy cream (1)
- ½ cup (60 g) chopped walnuts or pecans (1)
- ½ cup (60g) chopped toasted nuts (such as walnuts, pecans, or hazelnuts) (1)
- ½ cup (65g) all-purpose flour (1)
- ½ cup (90g) dark chocolate chips or chunks (1)
- ½ cup all-purpose flour (2)
- ½ cup avocado slices (1)
- ½ cup baby corn (1)
- ½ cup bell pepper (1)
- ½ cup blueberries (1)
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- ½ cup brown sugar (2)
- ½ cup brown sugar, packed (1)
- ½ cup buffalo sauce (1)
- ½ cup carrot (1)
- ½ cup cherry tomatoes (2)
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- ½ cup dried apricots (1)
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- ½ cup fresh cilantro (1)
- ½ cup fresh lemon juice (2)
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- ½ cup granulated sugar (7)
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- ½ cup tahini (1)
- ½ cup tahini paste (1)
- ½ cup Thai basil leaves (1)
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- ½ cup unsalted butter (7)
- ½ cup unsalted butter, cold and cubed (1)
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- ½ cup unsweetened shredded coconut (1)
- ½ cup vegetable broth (1)
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- ½ fresh strawberries (1)
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- ½ instant yeast (1)
- ½ large onion (1)
- ½ mozzarella cheese (1)
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- ½ red bell pepper (3)
- ½ shredded cheddar cheese (1)
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- ½ tsp (1)
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- ½ tsp salt (31)
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- ½ tsp vanilla extract (6)
- ½ tsp water (1)
- ½ vanilla extract (1)
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â…“
¼
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1
- 1½ tbsp sriracha or chili garlic sauce (1)
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- 1 cornstarch mixed with 2 tbsp water (1)
- 1 cornstarch mixed with 1 tbsp water (1)
- 1 cornstarch + 2 tbsp water (4)
- 1 cornstarch + 2 tablespoons water (1)
- 1 chickpeas, 400g (1)
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- 1.5 (1)
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2
- 2 – 3 cups All-Purpose Flour (1)
- 2–3 fresh orange juice (1)
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- 2 Chilean sea bass fillets, 180–220 g each, skin on or off as preferred (1)
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3
¾
- ¾ all-purpose flour (1)
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A
- A cinnamon stick for stirring (1)
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- A few mint leaves for freshness (1)
- A few sliced strawberries for garnish (1)
- A few sprigs of fresh thyme or rosemary (1)
- A few whole cherries (1)
- A light drizzle of melted dark chocolate (1)
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- A light sprinkle of flaky sea salt (1)
- A light sprinkle of ground cinnamon (1)
- A pinch of black pepper (2)
- A pinch of black pepper for serving (1)
- A pinch of flaky salt (1)
- A pinch of flaky sea salt (1)
- A pinch of ground nutmeg (1)
- A pinch of salt (4)
- A pinch of salt, to taste (1)
- A pinch of sea salt, to taste (1)
- A small handful of chopped coriander (1)
- A small handful of dried rose petals (1)
- A small pinch of flaky sea salt (1)
- A small pinch of salt (1)
- A sprinkle of chili flakes (1)
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