Instant Pot Sesame Chicken Recipe

Servings: 4 Total Time: 30 mins Difficulty: Beginner
Instant Pot Sesame Chicken Recipe pinit

If you’re a fan of savory, sweet, and sticky Asian-inspired dishes, this Instant Pot Sesame Chicken recipe will quickly become a staple in your kitchen. With its bold flavors, tender chicken, and glossy sesame sauce, this dish tastes like it came from your favorite takeout spot—but it’s made at home with wholesome ingredients.

Using the Instant Pot not only saves time but also ensures perfectly cooked chicken every time. Whether you’re an Instant Pot pro or just starting out, this easy recipe will make dinner a breeze.

Ingredients: What You’ll Need

To create the perfect Instant Pot Sesame Chicken, you’ll need a mix of pantry staples and fresh ingredients. Here’s what you’ll need:

For the Chicken and Sauce:

  • 2 pounds of boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 3 tablespoons hoisin sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons rice vinegar
  • 1/4 cup water or chicken broth
  • 1 teaspoon sesame oil

For Thickening the Sauce:

  • 2 tablespoons cornstarch
  • 2 tablespoons water (for making a slurry)

For Garnish:

  • 1 tablespoon toasted sesame seeds
  • Sliced green onions

Step-by-Step Instructions

1. Prep the Ingredients

Start by cutting the chicken into even, bite-sized pieces to ensure they cook evenly. Mince the garlic and grate the ginger for maximum flavor.

2. Sauté in the Instant Pot

Set your Instant Pot to the sauté mode. Add a splash of sesame oil and sear the chicken in batches. This step locks in flavor, but you can skip it if you’re short on time.

3. Make the Sauce

In a small bowl, whisk together soy sauce, honey, ketchup, hoisin sauce, garlic, ginger, rice vinegar, and water or chicken broth. Pour the mixture over the chicken in the Instant Pot.

4. Pressure Cook

Secure the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 6 minutes. Allow a natural pressure release for 5 minutes, then do a quick release to safely remove the lid.

5. Thicken the Sauce

Switch the Instant Pot back to sauté mode. Mix the cornstarch and water in a small bowl to form a slurry. Stir it into the sauce and cook for 2-3 minutes until the sauce thickens to a glossy consistency.

6. Garnish and Serve

Sprinkle toasted sesame seeds and sliced green onions on top before serving.

Tips for the Best Sesame Chicken

  • Use chicken thighs for juicier results: While breasts work well, thighs offer a richer flavor and stay tender in the Instant Pot.
  • Customize the sweetness: Adjust the honey to your taste; you can even swap it for brown sugar or maple syrup.
  • Don’t skip the thickener: Cornstarch slurry gives the sauce that perfect sticky texture.
  • Toast sesame seeds: A quick toast in a dry pan enhances their nutty flavor and aroma.

Variations to Try

Spicy Sesame Chicken

Add a teaspoon of sriracha or red chili flakes to the sauce for a kick of heat.

Gluten-Free Version

Swap the soy sauce for tamari or coconut aminos, and double-check that your hoisin sauce is gluten-free.

Sesame Chicken Stir-Fry

After pressure cooking, add stir-fried vegetables like bell peppers, broccoli, or snap peas to make it a one-pot meal.

Low-Carb Option

Serve over cauliflower rice or zucchini noodles for a lighter take.

Serving Suggestions

  • Classic Pairings: Serve over steamed jasmine rice or fried rice for a hearty meal.
  • Healthy Alternatives: Try quinoa, brown rice, or stir-fried veggies as a base.
  • On-the-Go Option: Wrap the sesame chicken in lettuce leaves for an easy, handheld meal.

Storing and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze in a freezer-safe bag or container for up to 3 months.
  • Reheating: Warm gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

Conclusion: Why This Recipe Stands Out

This Instant Pot Sesame Chicken recipe is the perfect blend of convenience, flavor, and versatility. It’s an ideal weeknight dinner that feels like a special treat. Whether you’re feeding a family or meal prepping for the week, this recipe is guaranteed to impress.

With simple ingredients, customizable options, and easy preparation, you’ll find yourself reaching for this recipe time and again. Give it a try, and let the flavors speak for themselves!

Instant Pot Sesame Chicken Recipe

Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Best Season: All Seasons

Description

This Instant Pot Sesame Chicken is a quick, flavorful dish perfect for busy weeknights. With tender chicken cooked in a sweet and savory sesame sauce, this easy recipe delivers restaurant-quality results in under 30 minutes. Serve it over rice or noodles for a satisfying meal the whole family will love.

Ingredients

Cooking Mode Disabled

For the Chicken:

For the Sauce:

For the Slurry (to thicken):

For Garnish:

Instructions

  1. Prepare the Ingredients

    Gather all the ingredients and chop the chicken into bite-sized pieces. Mince the garlic and grate the ginger.

  1. Sauté the Chicken

    Set the Instant Pot to the sauté function. Add vegetable oil and sauté the chicken for 3-4 minutes until lightly browned. Remove the chicken and set aside.

  1. Prepare the Sauce

    In the Instant Pot, add soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Stir to combine. Return the chicken to the pot and coat it with the sauce.

  1. Pressure Cook the Chicken

    Seal the Instant Pot lid and set it to pressure cook on high for 5 minutes. Once done, allow a natural pressure release for 5 minutes, then quick-release the remaining pressure.

  1. Thicken the Sauce

    Turn the Instant Pot back to sauté mode. Mix cornstarch and water to create a slurry, then add it to the pot. Stir until the sauce thickens (about 2-3 minutes).

  1. Garnish and Serve

    Turn off the Instant Pot and garnish the sesame chicken with toasted sesame seeds and green onions. Serve over steamed rice or noodles.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 585.14kcal
% Daily Value *
Total Fat 39.78g62%
Saturated Fat 9.05g46%
Trans Fat 0.17g
Cholesterol 166.69mg56%
Sodium 1288.78mg54%
Potassium 512.17mg15%
Total Carbohydrate 25.22g9%
Dietary Fiber 0.81g4%
Sugars 17.77g
Protein 31.7g64%

Vitamin A 43.23 IU
Vitamin C 2.15 mg
Calcium 54.6 mg
Iron 2.17 mg
Vitamin D 0.17 IU
Vitamin E 1.39 IU
Vitamin K 18.96 mcg
Thiamin 0.16 mg
Riboflavin 0.34 mg
Niacin 8.4 mg
Vitamin B6 0.69 mg
Folate 26.32 mcg
Vitamin B12 1.05 mcg
Phosphorus 342.04 mg
Magnesium 63.4 mg
Zinc 2.72 mg

* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.

Note

  • For extra flavor, add a splash of sriracha or hoisin sauce to the sesame sauce.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the microwave or on the stovetop over low heat.
Keywords: quick, easy, sesame chicken, Instant Pot, weeknight dinner

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Frequently Asked Questions

Expand All:
Can I use chicken breast instead of thighs?

Yes, but chicken breasts can dry out more easily. Adjust the cooking time to 4 minutes for best results.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce or tamari.

What can I serve with sesame chicken?

Sesame chicken pairs perfectly with steamed white rice, fried rice, noodles, or stir-fried vegetables.

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