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- (1 cup) canned San Marzano tomatoes (1)
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- (halal-certified), grated (1)
- (packed) Medjool dates, pitted — about 12-14 large dates (1)
0
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1
- 1 red bell pepper, chopped into 2.5 cm pieces (1)
- 1–2 warm water to thin (1)
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- 1–2 Water – to thin, if needed (1)
- 1–1.5 chili flakes (1)
- 1-2 heavy cream (1)
- 1 raw cashews — soaked in hot water for 20 minutes or overnight (1)
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- 1 can (400 g) diced tomatoes (with juice) (1)
- 1 can (425g) black beans (drained and rinsed) (1)
- 1 cornstarch + 2 tablespoons water (1)
- 1 cornstarch + 2 tbsp water (2)
- 1 cornstarch mixed with 1 tbsp water (1)
- 1.5 jasmine rice (1)
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- 1.5 beef short ribs (1)
- 1.5 (1)
- 1.5 ginger-garlic paste (1)
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- 1.5 Yukon Gold potatoes (1)
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- 1.5 boneless, skinless chicken thighs (1)
- 1.5 broccoli florets (1)
- 1.5 brown sugar (1)
- 1.5 canned chickpeas, drained and rinsed (1)
- 1.5 fresh green beans, trimmed and cut into 2-inch pieces (1)
- 10–12 sage leaves (1)
½
- ½ cooked black beans (1)
- ½ corn kernels (1)
- ½ cup (2)
- ½ cup (100 g) granulated sugar (1)
- ½ cup (100g) granulated sugar (1)
- ½ cup (115g) unsalted butter (1)
- ½ cup (120 ml) vegetable oil (neutral-flavored like canola) (1)
- ½ cup (120ml) heavy cream (1)
- ½ cup (60 g) chopped walnuts or pecans (1)
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- ½ cup blueberries (1)
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- ½ cup cherry tomatoes (1)
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- ½ cup cornstarch (1)
- ½ cup crumbled feta cheese (2)
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- ½ tsp water (1)
¼
- ¼ cup (1)
- ¼ cup (40 g) semi-sweet chocolate chips (1)
- ¼ cup (55 g) brown sugar (lightly packed) (1)
- ¼ cup chopped fresh parsley (1)
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- ¼ cup crumbled feta cheese (1)
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- ¼ red onion (1)
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- ¼ tsp salt (11)
- ¼ tsp salt, or to taste (1)
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- ¼ tsp vanilla extract (1)
2
3
¾
A
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