Beef Stroganoff with Egg Noodles Recipe

Beef Stroganoff with Egg Noodles is a classic comfort food that has been cherished for generations. With its rich, creamy sauce, tender beef, and perfectly cooked egg noodles, this dish offers a warm, satisfying experience that’s ideal for a family dinner or special occasion. Originating in Russia, Beef Stroganoff has evolved over time to become a beloved dish worldwide, with countless variations to suit every taste.

In this blog post, we’ll walk you through everything you need to know about making the perfect Beef Stroganoff with Egg Noodles, from selecting the right ingredients to mastering the cooking process. Whether you’re a seasoned chef or a home cook looking to add a new dish to your repertoire, you’ll find all the details you need to create a flavorful, creamy Beef Stroganoff that will impress your guests.

Ingredients: What You’ll Need for Beef Stroganoff with Egg Noodles

To make this dish, you’ll need a few key ingredients. Here’s a comprehensive list of what to gather before you start cooking:

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1. Beef: The star of the dish is the beef, and the best cuts for Beef Stroganoff are tender ones like sirloin, tenderloin, or ribeye. Choose about 1 lb (450 g) of beef, thinly sliced against the grain for maximum tenderness.
2. Egg Noodles: Egg noodles are the traditional choice for this recipe. Their slightly chewy texture pairs perfectly with the creamy sauce.
3. Mushrooms: Fresh button mushrooms (8 oz / 225 g) bring earthy flavor and texture to the dish. They’ll be sautéed with the beef and added to the sauce for a hearty touch.
4. Onion: A medium onion, finely chopped, adds a savory base flavor to the dish.
5. Garlic: Two cloves of garlic, minced, enhance the overall taste with a bit of aromatic depth.
6. Beef Broth: Use 1 ½ cups of beef broth to create a flavorful base for the sauce.
7. Sour Cream: About 1 cup of sour cream adds richness and creaminess to the sauce, making it smooth and velvety.
8. Mustard: A tablespoon of Dijon mustard provides a subtle tang that balances the richness of the sour cream.
9. Worcestershire Sauce: A teaspoon of Worcestershire sauce rounds out the flavor profile with a savory umami depth.
10. Flour: A tablespoon of flour helps thicken the sauce and gives it a smooth consistency.
11. Butter: 3 tablespoons of butter for sautéing and adding richness to the dish.
12. Salt and Pepper: To taste, for seasoning.

Preparation: Step-by-Step Guide to Making Beef Stroganoff with Egg Noodles

Step 1: Cook the Egg Noodles

Start by cooking the egg noodles according to the package instructions. Use a large pot of salted water and cook the noodles until they’re al dente. Drain the noodles and set them aside.

Tip: You can toss the cooked egg noodles with a bit of olive oil to prevent them from sticking together while you prepare the sauce.

Step 2: Sauté the Beef

In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once hot, add the sliced beef in a single layer, making sure not to overcrowd the pan. Sauté the beef for 2–3 minutes, or until browned on both sides. Be careful not to overcook it, as the beef will become tough. Remove the beef from the pan and set it aside.

Pro Tip: If you have a lot of beef, cook it in batches to ensure even browning. Overcrowding the pan will result in steaming rather than searing.

Step 3: Sauté the Mushrooms, Onions, and Garlic

In the same pan, add the remaining butter. Once melted, add the chopped onions and cook for 2-3 minutes until softened. Add the mushrooms and sauté for another 5–7 minutes, until they release their moisture and become golden brown. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Make the Sauce

Sprinkle the flour over the mushroom and onion mixture, stirring well to combine. This will help thicken the sauce. Slowly pour in the beef broth while continuously stirring to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken.

Step 5: Add the Sour Cream and Seasoning

Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Continue to stir until the sauce becomes smooth and creamy.

Step 6: Combine the Beef and Sauce

Return the cooked beef to the pan and stir it into the sauce. Allow it to simmer for another 3–4 minutes until the beef is heated through. Be careful not to overcook the beef.

Step 7: Serve

Finally, serve the Beef Stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley, if desired, and enjoy!

Tips for the Perfect Beef Stroganoff with Egg Noodles

• Use high-quality beef: The quality of the beef you use will make a big difference in the flavor and tenderness of the dish. Choose a well-marbled cut for the best results.
• Don’t overcook the beef: Sauté the beef just long enough to get a good sear. Overcooking can lead to tough, dry meat.
• Adjust the creaminess: If you prefer a richer, creamier sauce, feel free to add more sour cream or a splash of heavy cream.
• Enhance the flavor: For a more intense flavor, add a splash of white wine or brandy to the pan after sautéing the mushrooms. Let it cook off before adding the broth.

Variations of Beef Stroganoff with Egg Noodles

While the classic recipe is delicious on its own, you can customize Beef Stroganoff with Egg Noodles to suit your tastes or dietary preferences.

1. Vegetarian Beef Stroganoff: Swap the beef for hearty mushrooms or plant-based meat alternatives to create a vegetarian version. You can also use vegetable broth in place of beef broth for added flavor.
2. Chicken Stroganoff: If you prefer poultry, you can replace the beef with chicken breast or thighs. Chicken Stroganoff with Egg Noodles is just as delicious and can be made with the same creamy sauce.
3. Gluten-Free Option: If you’re following a gluten-free diet, use gluten-free egg noodles and a gluten-free flour substitute (like rice flour) to thicken the sauce.

Serving Suggestions

Beef Stroganoff with Egg Noodles is a hearty dish that pairs well with a variety of sides. Here are a few ideas to round out your meal:

• Green Vegetables: Serve with a side of steamed broccoli, green beans, or sautéed spinach for a healthy, vibrant contrast to the richness of the Stroganoff.
• Crispy Bread: A slice of crusty bread is perfect for soaking up any leftover sauce.
• Simple Salad: A light, tangy salad with a lemon vinaigrette can help cut through the richness of the dish.

Conclusion: A Classic Comfort Dish

Beef Stroganoff with Egg Noodles is more than just a meal; it’s a comforting, soul-warming dish that brings family and friends together. With its creamy, savory sauce and tender beef, it’s perfect for cozy dinners or special occasions. By following the simple yet detailed steps in this post, you can create an impressive Beef Stroganoff with Egg Noodles that’s sure to become a favorite in your home.

Whether you choose to stick with the classic recipe or experiment with variations, this dish is versatile enough to be enjoyed in many different ways. So, gather your ingredients, get cooking, and indulge in the ultimate comfort food experience.

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Beef Stroganoff with Egg Noodles Recipe

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Cooking Method: Stovetop Cuisine: American Courses: Dinner

Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 175  C Servings: 4 Best Season: Fall, Winter, All Seasons

Description

Beef Stroganoff with Egg Noodles is a rich and creamy Russian-inspired dish featuring tender beef strips in a savory mushroom and sour cream sauce, served over buttery egg noodles. This comforting meal is perfect for a cozy dinner and can be made in under an hour, making it ideal for busy weeknights or special occasions.

Ingredients

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For the Beef Stroganoff

• 450 g beef sirloin or tenderloin (cut into thin strips)
• 1 tsp salt, to taste
• 0.5 tsp black pepper, freshly ground
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 250 g cremini or button mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 0.5 cup sour cream
• 0.25 cup heavy cream (optional, for extra richness)
• 1 tbsp fresh parsley, chopped (for garnish)

For the Egg Noodles

• 250 g egg noodles
• 1 tsp salt (for boiling water)
• 1 tbsp unsalted butter

Instructions

1. Prepare the Beef

   • Season the beef strips with salt and black pepper, then toss with flour to coat lightly.
   • This helps create a slight crust and thickens the sauce later.
   

1. Sear the Beef

   • Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat.
   • Add the beef strips in a single layer and sear for 1-2 minutes per side until browned.
   • Remove and set aside.
   

1. Sauté the Aromatics & Mushrooms

   • In the same skillet, melt the remaining butter and add the chopped onions.
   • Sauté for 2 minutes until translucent, then add garlic and cook for 30 seconds.
   • Add mushrooms and cook until they release moisture and become golden brown (about 5 minutes).
   

1. Create the Sauce

   • Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping the bottom of the pan to deglaze.
   • Simmer for 5 minutes to reduce slightly.
   

1. Add Sour Cream & Beef

   • Lower the heat to medium-low and stir in sour cream and heavy cream.
   • Return the seared beef to the pan and mix well.
   • Let it simmer gently for 5 minutes until the sauce thickens.
   

1. Cook the Egg Noodles

   • Meanwhile, boil water in a pot, add salt, and cook egg noodles according to package instructions (about 6 minutes).
   • Drain and toss with butter.
   

1. Serve & Garnish

   • Serve the creamy beef stroganoff over the warm egg noodles.
   • Garnish with fresh parsley for a pop of color.
   

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 744.53kcal

% Daily Value *

Total Fat 42.21g65%

Saturated Fat 19.46g98%

Trans Fat 0.45g

Cholesterol 196.91mg66%

Sodium 894.83mg38%

Potassium 943.39mg27%

Total Carbohydrate 55.32g19%

Dietary Fiber 3.27g14%

Sugars 5.37g

Protein 36.38g73%

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Vitamin A 184.6 IU

Vitamin C 5.24 mg

Calcium 113.74 mg

Iron 5.26 mg

Vitamin D 0.55 IU

Vitamin E 1.67 IU

Vitamin K 21.96 mcg

Thiamin 0.89 mg

Riboflavin 0.78 mg

Niacin 15.6 mg

Vitamin B6 0.89 mg

Folate 51.38 mcg

Vitamin B12 1.55 mcg

Phosphorus 476.12 mg

Magnesium 77.82 mg

Zinc 5.88 mg

* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.

Note

• Meat Substitute: You can use ground beef for a budget-friendly version.
• Dairy-Free Option: Replace butter with olive oil and use coconut cream instead of sour cream.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat to prevent the sauce from splitting.
• Freezing Tip: Freeze the beef stroganoff sauce separately for up to 2 months. Cook fresh noodles before serving.

Keywords: creamy beef stroganoff, easy beef dinner, homemade comfort food