If you’re looking for a meal that’s quick to prepare, packed with bold flavors, and perfect for any occasion, BBQ Chicken Tostadas are the answer. With crispy tostada shells, smoky barbecue chicken, creamy toppings, and fresh garnishes, this dish is a delicious fusion of Tex-Mex and barbecue flavors. Whether you’re making them for a weeknight dinner, a weekend gathering, or even game day, BBQ Chicken Tostadas deliver satisfaction in every bite.
In this comprehensive guide, we’ll cover everything you need to know about making the best BBQ Chicken Tostadas, from selecting the right ingredients to serving suggestions and creative variations.
Ingredients
To make the ultimate BBQ Chicken Tostadas, you’ll need the following ingredients:
For the BBQ Chicken:
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1/2 cup barbecue sauce (choose your favorite brand or make your own)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Tostadas:
- 8 corn tortillas (or store-bought tostada shells)
- 2 tablespoons vegetable oil (if frying your own tortillas)
- 1 cup refried beans (black or pinto beans work well)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/2 cup sour cream or Greek yogurt
- 1 avocado, sliced or mashed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cherry tomatoes, diced
- 1 jalapeño, thinly sliced (optional for spice)
- Juice of 1 lime
Step-by-Step Preparation
1. Prepare the BBQ Chicken
- If using rotisserie chicken, shred the meat into bite-sized pieces.
- In a medium skillet over medium heat, combine the shredded chicken with barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Stir well and cook for 3–5 minutes until the chicken is fully coated and heated through.
- Remove from heat and set aside.
2. Prepare the Tostada Shells
- Option 1: Frying (for extra crispiness)
- Heat 2 tablespoons of vegetable oil in a skillet over medium heat.
- Fry each corn tortilla for about 30 seconds per side until golden brown and crispy.
- Drain on paper towels and set aside.
- Option 2: Baking (healthier alternative)
- Preheat the oven to 375°F (190°C).
- Place corn tortillas on a baking sheet and lightly brush with oil.
- Bake for 8–10 minutes, flipping halfway through, until crisp.
3. Assemble the Tostadas
- Spread a layer of refried beans on each tostada shell.
- Top with the warm BBQ chicken.
- Sprinkle with shredded cheese and let it melt slightly.
- Add dollops of sour cream or Greek yogurt.
- Garnish with avocado slices, red onion, cherry tomatoes, jalapeño (if using), and fresh cilantro.
- Squeeze fresh lime juice over the top for added zest.
Tips for the Best BBQ Chicken Tostadas
- Use high-quality barbecue sauce: The flavor of the BBQ chicken largely depends on the sauce, so choose a good one or make your own.
- Customize the spice level: If you like heat, add a dash of hot sauce or cayenne pepper to the BBQ chicken.
- Keep tortillas crispy: Serve immediately after assembling to maintain the crunch. If meal-prepping, store components separately.
- Make it healthier: Use whole wheat tortillas and bake them instead of frying.
Variations & Substitutions
1. Protein Options
- Grilled chicken: Instead of shredded chicken, use grilled chicken slices for a smoky flavor.
- Pulled pork: Swap out the chicken for pulled pork for a Southern BBQ twist.
- Plant-based alternative: Use jackfruit, tofu, or black beans as a vegetarian or vegan option.
2. Cheese Options
- Try crumbled cotija or queso fresco for an authentic Mexican touch.
- Use pepper jack cheese for extra heat.
3. Additional Toppings
- Pineapple chunks: A great addition for a sweet and tangy balance.
- Pickled red onions: Adds acidity and color contrast.
- Sliced radishes: Provides a crunchy, peppery bite.
Serving Suggestions
- Serve with a side of Mexican street corn (elote) for an extra flavorful meal.
- Pair with a light coleslaw to add a refreshing crunch.
- Offer a side of chips and guacamole for a complete Tex-Mex experience.
- Enjoy with a margarita or lime-infused soda for a refreshing drink pairing.
Storage & Reheating
- BBQ Chicken: Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat.
- Tostada Shells: Keep in a sealed bag at room temperature for up to 3 days. Re-crisp in the oven if needed.
- Assembled Tostadas: Best enjoyed fresh to maintain crispiness. If needed, store toppings separately and assemble when ready to eat.
Conclusion
BBQ Chicken Tostadas are an irresistible combination of smoky, tangy, and crispy flavors that make for a perfect meal any day of the week. With easy-to-find ingredients, flexible variations, and a quick preparation time, this dish is great for busy weeknights or fun weekend gatherings.
BBQ Chicken Tostadas
Description
These BBQ Chicken Tostadas are a mouthwatering fusion of smoky barbecue flavors and crispy textures. Topped with juicy, shredded chicken coated in a tangy BBQ sauce, fresh veggies, and creamy toppings, these tostadas make the perfect quick and satisfying meal for any occasion.
Ingredients
For the Tostadas:
For the BBQ Chicken:
For the Toppings:
Instructions
Prepare the Tostadas
- Preheat the oven to 200°C. Brush both sides of the corn tortillas with olive oil and place them on a baking sheet in a single layer. Bake for 8-10 minutes, flipping halfway, until golden and crispy. Remove and set aside.
Cook the BBQ Chicken
- In a skillet over medium heat, add the shredded chicken, BBQ sauce, smoked paprika, garlic powder, onion powder, and salt. Stir well and cook for 3-5 minutes until heated through and fully coated in sauce. Remove from heat.
Assemble the Tostadas
- Place the crispy tostadas on a plate. Spread a layer of black beans over each one, then evenly distribute the BBQ chicken on top. Sprinkle with shredded cheese so it slightly melts over the warm chicken.
Add the Toppings
- Top the tostadas with diced cherry tomatoes, red onion, shredded lettuce, and chopped cilantro. Add avocado slices and a drizzle of sour cream.
Serve & Enjoy
- Serve the BBQ Chicken Tostadas immediately with lime wedges on the side for a burst of citrusy flavor.
Note
- Storage: Store leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days. Store tostada shells separately to keep them crispy.
- Variations: Try swapping the BBQ sauce for buffalo sauce for a spicy kick. Add pickled jalapeños for extra heat.
- Serving Suggestion: Pair with a side of Mexican rice or a light salad for a complete meal.
Quick, Easy, Mexican, Chicken, Family-Friendly
