If you’re on the hunt for a side dish that’s incredibly easy to make, deliciously comforting, and always a crowd favorite, look no further than the Jiffy Corn Casserole Recipe. This warm, creamy, golden dish brings together just a few pantry staples to create a rich and savory experience that’s perfect for holidays, potlucks, and even casual weeknight meals.
In this post, we’ll walk through everything you need to know about making Jiffy Corn Casserole — from ingredients and step-by-step instructions to pro tips, variations, and serving suggestions. Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe is foolproof, flavorful, and destined to become a regular on your dinner table.
Why You’ll Love This Jiffy Corn Casserole Recipe
- Minimal ingredients: Only 6 basic ingredients are needed.
- Quick prep: It takes just 10 minutes to prepare.
- Crowd-pleaser: Universally loved for its creamy texture and slightly sweet, cornbread-like flavor.
- Versatile: Easily customizable with add-ins like cheese, jalapeños, or bacon.
- Make-ahead friendly: Can be prepped in advance and baked when ready.
Ingredients Overview
Here’s a breakdown of the ingredients you’ll need for the classic version:
- 1 box (8.5 oz) Jiffy Corn Muffin Mix: This is the base that gives the casserole its signature texture and slight sweetness.
- 1 can (15 oz) whole kernel corn (drained): Adds texture and bite.
- 1 can (15 oz) creamed corn: Provides creaminess and depth of flavor.
- 1 cup sour cream: Adds richness and tang.
- 1/2 cup unsalted butter (melted): Makes it buttery and indulgent.
- 2 large eggs (beaten): Helps bind everything together.
Optional toppings: shredded cheddar cheese, chopped green onions, or crushed crackers for a crispy finish.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 175°C (350°F). Lightly grease a 9×9-inch baking dish or similar-sized casserole pan.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the sour cream, melted butter, creamed corn, whole corn kernels, and eggs. Stir until everything is evenly incorporated.
3. Add the Corn Muffin Mix
Gently fold in the Jiffy Corn Muffin Mix until just combined. Be careful not to overmix — the batter should remain slightly lumpy for the best texture.
4. Pour and Smooth
Transfer the mixture into your prepared baking dish. Use a spatula to smooth the top.
5. Bake
Bake for 45 to 50 minutes, or until the top is golden and the center is firm. A toothpick inserted in the center should come out clean.
6. Cool and Serve
Let the casserole rest for 5 minutes before serving. This helps it set and makes for cleaner slices.
Tips for Success
- Use full-fat sour cream for a richer flavor.
- Don’t overmix the batter — this helps preserve a tender, moist texture.
- Melt the butter fully and let it cool slightly before mixing it in.
- Bake uncovered for a golden, slightly crisp top.
Recipe Variations
Looking to jazz up your Jiffy Corn Casserole Recipe? Here are some tasty twists:
Cheesy Corn Casserole
Add 1 cup of shredded cheddar cheese to the mix and sprinkle more on top before baking.
Spicy Kick
Stir in 1-2 finely chopped jalapeños or a pinch of cayenne pepper.
Meaty Upgrade
Fold in ½ cup of cooked, crumbled bacon or browned sausage for a heartier version.
Vegetarian Veggie Mix
Add chopped bell peppers, green onions, or canned green chilies for extra color and flavor.
Sweet Cornbread Casserole
Increase the sugar by 1-2 tablespoons and add a touch of honey for a sweeter, more dessert-like version.
Make-Ahead & Storage
- Make-Ahead: Mix all ingredients (except eggs) the night before. Stir in eggs just before baking.
- Refrigerate Leftovers: Store in an airtight container for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.
- Reheat: Warm in a 325°F (160°C) oven for 10-15 minutes or microwave individual servings.
Serving Suggestions
- Pair it with roast turkey, ham, or chicken for a full meal.
- Serve as a side with chili, pulled pork, or BBQ ribs.
- Great addition to a Thanksgiving or Christmas spread.
- Top with a dollop of sour cream or drizzle with hot sauce.
Final Thoughts
The Classic Jiffy Corn Casserole Recipe is the ultimate no-fuss comfort food. With its creamy texture, sweet corn flavor, and endless customization options, it’s no wonder this dish has become a staple across American homes. Whether you’re preparing it for a holiday dinner, a casual family meal, or a neighborhood potluck, this casserole is sure to win hearts and satisfy appetites.
Jiffy Corn Casserole Recipe
Description
This Classic Jiffy Corn Casserole is a rich, creamy, and buttery side dish that’s beloved at family dinners, potlucks, and holiday tables. Made with simple pantry staples like Jiffy Corn Muffin Mix, creamed corn, and sour cream, this recipe is incredibly easy to make and always a crowd-pleaser.
Ingredients
For the Corn Casserole Base
Optional Toppings
Instructions
Preheat and Prep
- Preheat your oven to 175°C (350°F). Lightly grease a 9x9-inch (or similar size) baking dish with butter or non-stick spray to prevent sticking.
Mix the Base Ingredients
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Stir until fully combined. Add in the Jiffy Corn Muffin Mix and gently mix until no dry spots remain. Do not overmix; a few lumps are okay.
Pour and Bake
- Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake uncovered for 45–50 minutes or until the top is golden and the center is set. A toothpick inserted into the center should come out clean.
Add Cheese (Optional)
- If using cheese, sprinkle shredded cheddar on top during the last 10 minutes of baking. Return to oven and bake until melted and bubbly.
Cool and Serve
- Let the casserole rest for about 5 minutes before serving. Garnish with chopped chives if desired.
Note
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven at 160°C (325°F) until warmed through.
Freezer Option: Casserole can be frozen after baking. Wrap tightly and freeze up to 2 months. Thaw overnight and reheat in oven.
Variations: Add cooked bacon bits, diced jalapeños, or green onions for extra flavor.
Make-Ahead: Mix the ingredients (except eggs) a day in advance. Add eggs just before baking.
