Easy Iftar Recipes: 19 Delicious Iftar Recipes You Can Make In Minutes!

That moment when the sun finally dips below the horizon, and you hear the call to prayer…there’s really nothing like it after a day of fasting. Iftar is such a special time – it’s not just about the food, it’s about sharing that first bite with your family and friends. But let’s be honest, who wants to spend hours in the kitchen when you’re already hungry? That’s why I love finding delicious recipes that are a breeze to make.  Here are a few of my favorite easy iftar recipes – they’ll help you break your fast with something tasty and satisfying without all the fuss.

Iftar during Ramadan

Honestly, Iftar is my favorite part of Ramadan. I know fasting is important, but there’s just something about that first bite of food after a long day… pure relief! And the best part is, it’s never just about the food. It’s those moments spent with loved ones, laughing and sharing stories. It makes you slow down and appreciate the simple things.

It also opens your eyes a bit, you know? Makes you think about those who don’t always have a meal to look forward to. That feeling makes you want to do something, even if it’s small, to give back. Ramadan always reminds me that we might live different lives, but we all need food, love, and a helping hand sometimes.

Quick and Easy Appetizers: Recipes for samosas, dates, and salads

Easy Homemade Samosas 

Makes: A good size batch – depends how big you make ’em!

Prep: Like 20-30 minutes, it’s mostly mixing up the filling

Cook: Fry them up for 10-15 minutes, or until golden and delicious

What you’ll need:

• Frozen samosa sheets (thawed – check the package for instructions)
• About a cup of cooked ground meat – chicken or beef, seasoned how you like it
• A handful of frozen peas (about half a cup)
• Cumin and coriander (like a half teaspoon of each, give or take)
• Salt to taste
• Oil for frying – enough to fill up your pan

Alright, let’s make samosas!

1. Mix up your filling: Just toss the cooked meat, peas, spices, and a bit of salt in a bowl. Super easy.
2. The folding part: Ok, this might be the trickiest bit – cut the pastry into strips and try to fold them into little triangles. Don’t stress, there are tons of videos online to help! Fill ’em with your yummy filling, then seal the edges with a little water.
3. Fry them up! Heat up your oil and carefully fry those samosas until they’re golden brown and perfect – that’s the best part!
4. Dig in! Grab your favorite dipping sauce (sweet chili? yogurt-based? You do you!) and enjoy your warm, crispy samosas.

Extra tips:

• Play with the fillings! Classic potato and pea is great, but try cheese, veggies, or whatever sounds tasty.
• Don’t stuff them too full, or they might pop open in the oil.
• Got leftovers? Pop them back in the oven or air fryer to reheat, and they’ll be almost as good as fresh!

Stuffed Dates (So easy, but feels special!)

Ingredients:

• Dates – the bigger, the better for stuffing!
• Almonds or walnuts – either works
• Cream cheese – just a little bit to add some tang

How to do it:

1. Take out those pits. If your dates came with pits, just make a little slit and pop them out.
2. Stuff ’em! A small spoonful of cream cheese in each date, then top it with an almond or walnut. Press down gently to seal it in.
3. Chill out. Pop the dates in the fridge for a little bit (30 minutes is perfect). This helps the flavors blend and the cream cheese firm up.
4. Time to enjoy! These are a great way to break your fast with something sweet, a little savory, and surprisingly filling.

A little note: Dates are awesome on their own – packed with natural sweetness and good stuff for your body. But this is like the next-level date experience, and it takes almost no effort!

The Iftar Salad Situation

You can’t go through Iftar without something fresh and green to cut through all the other deliciousness, right? Salads are the perfect answer, and they’re so easy to throw together. Here’s the basic idea:

Ingredients:

• Mixed greens – whatever kind you like
• Cherry tomatoes – adds a pop of sweetness
• Cucumber – cool and refreshing
• Feta cheese – salty, crumbly goodness
• Olives – for a little Mediterranean vibe
• Olive oil – the good stuff!
• Lemon juice – a squeeze to brighten things up
• Salt and pepper – gotta season it

What to do:

1. Chop it up. Wash your greens, slice those tomatoes and cucumbers.
2. Toss it together. Throw all your ingredients in a big bowl.
3. Dress it up. Drizzle on the olive oil and lemon juice, give it a sprinkle of salt and pepper. Toss everything until it’s nicely coated.
4. Ready to serve! This is the perfect side dish for Iftar.

Get creative! This is just a starting point –  you can add chickpeas (great for protein), try different herbs, or even experiment with different kinds of dressings. Salads are your chance to change things up and keep your Iftar meals interesting!

Main Course Ideas: One-pot dishes, grilled meats, and curries

After fasting all day, you need a satisfying main dish to really break it right!  Think of those full-flavored, comforting meals that bring everyone to the table. Here’s a few ideas to get you started:

• One-pot wonders: These are lifesavers when you don’t want to fuss with tons of dishes.  Picture a big pot of chicken biryani, all those amazing spices simmering away… or a hearty lamb stew that practically cooks itself.
• Grill it up!  There’s something about the smoky char on grilled meats that just feels special for Iftar. Think juicy kebabs or perfectly cooked chicken.
• Curries for the win: Rich, flavorful curries are always a good call. Butter chicken for that creamy goodness, or a spicy veggie curry packed with awesome spices – serve it up with some fluffy naan, and it’s the perfect Iftar meal.

Chicken Biryani: The Iftar Showstopper

What you’ll need:

• Basmati rice – don’t skimp here, it’s what makes biryani special
• Chicken – bone-in pieces like thighs or drumsticks are best for flavor
• Onion – the start of any good savory dish!
• Tomatoes – fresh ones add that perfect bit of sauce
• Biryani masala – that pre-mixed spice blend saves you tons of work
• Plain yogurt – makes the whole thing creamy and delicious
• Oil or ghee – for that perfect sauté
• Fresh coriander – a final sprinkle to brighten things up

How to make it happen:

1. Onion time: Heat some oil in a big ol’ pot (you need space for all this goodness!). Get those sliced onions in there and cook ’em until they’re soft and golden brown.
2. Brown that chicken: Add your chicken pieces and cook until they get some nice color on them – that means more flavor later!
3. Add the good stuff: Throw in the chopped tomatoes, that amazing biryani masala, and the yogurt. Stir it all around and let those flavors hang out for a few minutes.
4. Rice enters the picture: Give your basmati rice a good rinse, then add it to the pot. Pour in enough water to cover the rice with a little extra on top.
5. Simmer and chill: Put the lid on, turn the heat down low, and let that biryani do its thing. Just gotta wait until the rice is fluffy and the chicken is fall-apart tender.
6. Final touch: Sprinkle some fresh coriander over the top just before serving. It adds a pop of freshness!

Grilled meats

Want something simple, but packed with flavor for breaking your fast? Try these easy grilled meats! You can use whatever you like – chicken, beef, or lamb all work great.

Ingredients:

• 1 lb of your favorite meat (chicken, beef, or lamb)
• 2 tablespoons olive oil (for that savory richness)
• 1 tablespoon lemon juice (a little zing goes a long way!)
• Salt and pepper – you know, the essentials!
• 1 teaspoon each of paprika, cumin, and garlic powder (a warm, aromatic spice mix)

Let’s Get Cooking:

1. Get that grill fired up to medium-high. We want a nice sear!
2. Mix up your marinade: olive oil, lemon juice, salt, pepper, and all those lovely spices.
3. Let your meat soak in that flavor bath for at least 30 minutes (or even longer if you have time).
4. Now it’s grill time! Cook the meat for 10-15 minutes per side, or until it’s just the way you like it.
5. Don’t rush it! Let it rest for a few minutes off the grill before slicing in.
6. Dig in and enjoy this deliciousness!

Curries

If you ever get a curry craving, this recipe is your lifesaver! It’s got all that comforting warmth you want after a day of fasting.

Ingredients:

• 2 tbsp vegetable oil (gets those flavors going!)
• 1 onion, finely chopped (smaller pieces mean sweeter flavor)
• 2 cloves of garlic, minced (who doesn’t love a bit of garlic?)
• 1 tsp ginger, grated (adds a little bit of fresh zing)
• 2 tsp curry powder (pick your favorite blend!)
• 1 tsp cumin powder & 1 tsp coriander powder (warm and earthy goodness)
• 1 can of chickpeas, drained and rinsed (hearty and healthy)
• 1 can of diced tomatoes (the base of our delicious sauce)
• Salt and pepper to taste (gotta make it your own)

Instructions:

1. Warm up that vegetable oil in a pan over medium heat.
2. Toss in the onion, garlic, and ginger. Sauté them until the onion gets all soft and see-through.
3. Time for the spices! Stir in the curry, cumin, and coriander powder. Let them toast for a minute – smells amazing, right?
4. Add your chickpeas and diced tomatoes, give the whole thing a good stir.
5. Season with salt and pepper to your liking.
6. Put a lid on it and let that deliciousness simmer for about 15 minutes. Stir it every now and then.
7. Scoop up that goodness with rice or warm naan bread. Enjoy!
8. These main courses prove your iftar doesn’t have to be complicated to be incredibly delicious. From quick and easy one-pot wonders to the smoky goodness of grilled meats and the warmth of a homemade curry, you’ve got options!  

Side Dishes and Accompaniments: Hummus, pita bread, and yogurt dip

Want to round out your iftar table with some classic Middle Eastern flavors? You can’t go wrong with these crowd-pleasing sides: hummus, warm pita bread, and a refreshing yogurt dip. Think of them as the perfect partners for all those flavorful main dishes. Creamy hummus with its hint of nuttiness is always a winner, especially when scooped up with warm, fluffy pita.

Hummus

Hummus is one of those things that’s SO tasty and surprisingly easy to make at home.  It’s the perfect dip for veggies or to scoop up with pita bread.

Ingredients

• 1 can of chickpeas (drained and rinsed)
• 2 tablespoons of tahini (that nutty, creamy goodness)
• 2 cloves of garlic (for a little flavor punch)
• Juice of 1 lemon (a bright, fresh touch)
• Salt and pepper to taste
• Olive oil for drizzling (the finishing touch)

Instructions:

1. Drain and give those chickpeas a quick rinse.
2. Toss everything – chickpeas, tahini, garlic, lemon juice, salt, and pepper – right into your food processor.
3. Whizz it up until it’s beautifully smooth. Add a splash of water if it needs a little help getting creamy.
4. Spread your hummus onto a plate, give it a swirl, and drizzle with olive oil. A sprinkle of paprika or some fresh parsley make it look extra nice.
5. Grab that pita bread or some fresh veggies and start dipping!

Tip: If you have time, soak dried chickpeas overnight and cook them yourself – the hummus will be extra amazing!

Pita bread

Sometimes the simplest things are the tastiest! Warm pita bread fresh out of the oven with a drizzle of olive oil is a classic for a reason.

Ingredients:

• Pita bread (store-bought or homemade if you’re feeling ambitious!)
• Olive oil (for that savory richness)
• Za’atar seasoning (optional, but adds a delicious herbal touch)

Instructions:

1. Get your oven nice and toasty – 350°F is perfect.
2. Brush both sides of your pita bread with olive oil. Don’t be shy!
3. Love za’atar? Sprinkle some of that amazing seasoning on top for extra flavor.
4. Pop the pita on a baking sheet and into the oven for just 5-7 minutes. Keep an eye on it – you want it crispy, not burnt!
5. Slice that warm pita into triangles and dig in while it’s still warm.

Tip: Try dipping your warm pita into hummus or yogurt dip – seriously delicious!

Yogurt dip

After a day of fasting, sometimes you just crave something light and fresh, right? This dip is exactly that! It’s got tangy yogurt, crisp veggies, and a burst of herby goodness. Perfect for dipping or dolloping on your main dishes.

Ingredients

• 1 cup plain yogurt (go for Greek if you like it extra thick)
• 1/4 cup chopped cucumber (you know, for that cool-as-a-cucumber feeling)
• 1/4 cup chopped tomatoes (little pops of sweet sunshine)
• 1 tbsp chopped mint (the star of the show – so refreshing!)
• 1 tsp lemon juice (a little zing never hurts)
• Salt and pepper to taste (because everyone likes it a little different)

Instructions:

1. Okay, grab a bowl – any bowl will do. Toss in all your goodies: yogurt, cucumber, tomatoes, mint, and that lemon juice. Add a dash of salt and pepper.
2. Give it a good stir – get everything mixed up nicely.
3. Pop it in the fridge for at least 30 minutes. (This is the waiting game, but trust me, it’s worth it!)
4. Break out that pita bread you warmed up, or chop up some veggies, and let’s get dipping!

Get creative:  This is your chance to make it your own!  Try a sprinkle of dill, a pinch of cumin, or a drizzle of good olive oil on top.

Desserts for Sweet Endings: Baklava, fruit chaat, and kunafa recipes

Okay, I know you’re probably full after that incredible meal, but hear me out…a little something sweet would be the perfect ending! Picture this: baklava with all those flaky layers and crunchy nuts, totally drenched in delicious syrup. Or, if you want to keep it light, fruit chaat is like a burst of sunshine in a bowl – so refreshing! And then there’s kunafa…oh man, that crispy, cheesy goodness is next level. Seriously, Iftar isn’t complete without a little sweetness.

Baklava

Ingredients:

• 1 package of phyllo pastry (handle it gently – it’s delicate!)
• 1 cup of melted butter (this is where the richness comes from)
• 1 cup of chopped nuts (walnuts, pistachios…your choice!)
• 1 cup of sugar, 1 cup of water, 1/2 teaspoon cinnamon (the base of our amazing syrup)

Let’s Bake!

1. Crank up the oven to 350°F (175°C) and grab a baking dish (9×13 inches is a good size). Give that dish a little grease so nothing sticks.
2. Phyllo time! Layer half your sheets in the dish, brushing each one with melted butter as you go. It’s like giving them a little treat.
3. Sprinkle on those chopped nuts – nice and even!
4. Repeat with the rest of your phyllo and nuts. This is where those beautiful layers start happening.
5. Grab a sharp knife and cut your masterpiece into diamonds or squares.
6. Pop it in the oven for about 45 minutes, or until it’s that gorgeous golden brown.
7. Syrup time! While the baklava bakes, mix the sugar, water, and cinnamon in a saucepan. Bring it to a boil, then let it simmer for about 10 minutes.
8. The big moment: As soon as the baklava comes out, pour that hot syrup all over. You’ll hear a satisfying sizzle!
9. Patience is key! Let it cool completely before digging in.

Tip: Try adding a squeeze of lemon to the syrup for a touch of citrusy freshness!

Fruit chaat

Ingredients:

• Your favorite fresh fruits! (Think apples, bananas, oranges, grapes… go wild!)
• Chaat masala (the star of the show – adds savory, tangy goodness)
• Lemon juice (for that zingy freshness)
• Salt, sugar, black pepper (to make the flavors pop – adjust to your taste)

Let’s Make It!

1. Give your fruits a good rinse, and peel them if you need to.
2. Chop them into bite-sized pieces – they’ll soak up the yummy spices better! Toss them all into a big bowl.
3. Sprinkle on the magic: chaat masala, a bit of salt, a pinch of sugar, and a little pepper.
4. Squeeze in that lemon juice – this is where it all comes together!
5. Gently mix everything so all those fruit pieces get coated in deliciousness.
6. Pop it in the fridge for at least 30 minutes to let the flavors mingle (try to be patient!)

Dig in! This is the perfect light and refreshing snack for your Iftar.

Get Creative: Toss in some fresh mint leaves or pomegranate seeds for an extra burst of flavor!

Kunafa

Ingredients:

• 1 package shredded phyllo dough (kunafa) – it looks like a tangle of golden threads
• 1 cup melted butter (for that rich, melt-in-your-mouth deliciousness)
• 2 cups ricotta cheese (creamy and slightly sweet)
• 1/2 cup sugar, 1/4 cup water (for our sweet and sticky syrup)
• Crushed pistachios (for a pop of color and crunch)

How to Make This Goodness:

1. Get that oven preheated to 350°F (180°C). Let’s get this party started!
2. Mix that crispy phyllo with the melted butter – it’s like giving it a golden hug.
3. Half of that buttery mix goes into your greased baking dish, pressed down to make a yummy base.
4. Time for the creamy filling! Mix your ricotta and sugar, then spread that deliciousness over the base.
5. Top it off with the rest of your phyllo mixture – it’ll look beautifully messy.
6. Bake for about 25-30 minutes, watching for that glorious golden brown color.
7. Syrup time! While it bakes, mix the water and sugar and boil until it thickens just a bit.
8. The grand finale: Pour that hot syrup over the hot kunafa the second it comes out of the oven. Mmm, can you hear that sizzle?
9. A sprinkle of pistachios for a final touch, and you’re ready to indulge!

Tip: Try adding a touch of orange blossom water or rose water to the cheese filling for a delicate floral note.

Drinks to Stay Hydrated: Fresh juices, rose milk, and lemonade options

Stay Hydrated, Stay Energized! Staying hydrated during Ramadan is key for feeling your best.  Instead of just plain water (which is also great!), try these delicious options to quench your thirst and give you a refreshing boost. Fresh juices, like a watermelon mint cooler, are packed with natural sweetness, vitamins, and minerals. Rose milk is a classic that’s sweet, floral, and cools you down in a flash. For a tangy twist, whip up some homemade lemonade with a hint of mint – the perfect way to break your fast.

Fresh juices

“There’s nothing better after a day of fasting than an ice-cold glass of homemade juice! It’s like hitting the refresh button for your whole body.  And the best part? You can customize it totally to your liking.”

Ingredients:

• Your favorite fruits! Oranges, strawberries, watermelon…go for a mix or stick to one flavor
• Water
• Sugar (optional – sometimes the fruits are sweet enough on their own!)

Let’s Make It!

1. Give your fruits a good rinse and peel them if needed.
2. Chop them into smaller pieces – this helps your blender do its magic.
3. Toss the fruit into your blender and add a bit of water to get things going.
4. Whizz it up until it’s beautifully smooth!
5. Taste test time! If you want it sweeter, add a little sugar.
6. Strain it if you want a super smooth juice, or leave some of that good pulp in there.
7. Pour it over ice and take that first delicious sip. Ahhh, so refreshing!

Tip: Add a handful of fresh mint or a squeeze of lemon for an extra burst of flavor!

Rose milk

This classic drink is the perfect way to cool down and add a sweet touch to your Iftar.  It’s that gorgeous pink color and the delicate floral taste – so yummy!

Ingredients:

• 2 cups milk (chilled milk makes it extra refreshing!)
• 2 tbsp rose syrup (the good stuff is key – it’s what gives it that yummy flavor)
• 1 tbsp sugar (this is totally up to you, taste it first!)
• a pinch of cardamom powder (trust me, this makes it even more special)

How Easy Is This?

1. Seriously, just throw everything in your blender – milk, rose syrup, sugar (if you want it), and that bit of cardamom.
2. Blend it up! You want it frothy and a pretty pink color.
3. Pour it in some glasses with ice… ahhh, that’s the good stuff! Garnish with rose petals if you want to get all fancy.

Tip: For an extra creamy treat, use a scoop of vanilla ice cream instead of some of the milk!

Lemonade

Nothing hits the spot after a day of fasting quite like a tall glass of ice-cold lemonade! It’s like sunshine in a glass, and SO easy to make at home.

Ingredients:

• 4 lemons (gotta have that zesty punch!)
• 1/2 cup sugar (sweeten it to your liking)
• 6 cups water
• Mint leaves (for a refreshing twist)

Let’s Get Mixing!

1. Squeeze all the juice out of those lemons! Strain out the seeds, nobody wants those.
2. Mix your lemon juice and sugar in a big pitcher until all that sugar dissolves.
3. Add your water and give it a good stir.
4. Pop it in the fridge to get nice and cold.
5. Fill glasses with ice, pour in your lemonade, and garnish with some fresh mint. There you have it!

Upgrade Your Iftar With Refreshing Drinks

Staying hydrated during Ramadan is important, but it doesn’t have to be boring! Adding easy drinks like these to your Iftar keeps things exciting. Whether you like fruity flavors, creamy drinks, or a little tangy twist, there’s something delicious for everyone. So this Ramadan, mix it up, try new things, and enjoy staying refreshed!

Healthy iftar options 

Watermelon salad 

when you’re ready to break your fast, this salad is where it’s at. It’s the perfect mix of sweet watermelon, salty feta cheese, and that cool burst of mint.  So refreshing and totally delicious.”

Ingredients:

• 4 cups cubed watermelon (pick the juiciest one you can find!)
• 1/2 cup crumbled feta cheese (because salty and creamy is always a good idea)
• 1/4 cup chopped fresh mint leaves (this is what makes it extra special)
• 2 tablespoons balsamic glaze (a touch of tangy sweetness to bring it all together)

How Easy Is This?

1. Grab a big bowl and toss in your watermelon, feta, and mint. It’ll look so pretty!
2. Drizzle that balsamic glaze over everything and gently mix it up.
3. Dig in! This is the best way to start your Iftar with those amazing flavors.

Tip: Want a little crunch? Toast some pine nuts and sprinkle them on top!

Salmon with quinoa and roasted vegetables

This dish is the perfect combo of healthy and delicious – exactly what you want for your Iftar meal. The salmon is packed with protein, the quinoa gives you lasting energy, and those roasted veggies add a burst of flavor.

Ingredients:

• 4 salmon fillets (try to find really fresh ones – it makes a difference!)
• 1 cup quinoa (cooks up fluffy and delicious)
• All your favorite veggies! Bell peppers, zucchini, cherry tomatoes…you can’t go wrong.
• Olive oil (don’t be shy, this makes everything taste better)
• Salt and pepper (the basics, but sooo important)
• Lemon wedges (for a little zippy freshness)

Let’s Get Cooking:

1. Crank up the oven to 400°F (200°C). We want it nice and hot!
2. Cook your quinoa according to the package instructions. Super simple!
3. Get those veggies ready! Chop them up, toss them with olive oil, salt, and pepper, and spread them on a baking sheet.
4. Now for the star of the show: season your salmon fillets with salt, pepper, and a drizzle of olive oil. Put them on a separate baking sheet.
5. Both baking sheets go into the oven! In about 15-20 minutes, your salmon should be perfectly cooked, and those veggies will be all roasted and yummy.
6. Plate it up like a pro: salmon, quinoa, a pile of those gorgeous veggies…and don’t forget a squeeze of lemon! Dinner is served!

Tip: Add your favorite spices to the salmon or veggies to change up the flavors!

I’m obsessed with chia seed pudding. It’s creamy, a little bit sweet, and surprisingly satisfying… plus, it’s good for you!  And the best part? You can top it with all your favorite things. “

Chia seed pudding

Ingredients:

• 1/4 cup chia seeds (they might look tiny, but they turn into pudding magic!)
• 1 cup almond milk (or use whatever milk you like)
• 1 tablespoon honey or maple syrup (just enough sweetness to make it a treat)
• Fresh berries (this is where you get to personalize it – go wild!)

Instructions:

1. Find a bowl (any bowl will work) and toss in the chia seeds, almond milk, and a bit of your sweetener. Give it a good stir.
2. Pop that bowl in the fridge for at least 2 hours (I like to make it overnight). This is where the chia seeds transform!
3. Time to get creative! Scoop your pudding into a bowl and pile on those fresh berries. Think juicy blueberries, bright raspberries…whatever you’re craving.
4. Take a big spoonful and enjoy! See? Healthy dessert doesn’t have to be boring.

Tip: Add a sprinkle of cinnamon, a dollop of yogurt, or a drizzle of nut butter for an extra flavor boost! Let me know what combinations you come up with!

Stuffed bell peppers filled with quinoa

Stuffed peppers are a classic, but this vegetarian version with quinoa is seriously next-level!  It’s hearty, full of flavor, and perfect for your Iftar meal. And those grilled veggies on the side? They’re the perfect light and flavorful addition.

Ingredients (for the Stuffed Peppers):

• 4 bell peppers (any color you like!)
• 1 cup quinoa (cooks up fluffy and satisfying)
• 1 can black beans (drained and rinsed – easy!)
• 1 cup corn kernels (adds a little sweetness)
• Your favorite spices (cumin, paprika, garlic powder…make it yours!)

Ingredients (for the Grilled Veggies):

• Olive oil (the good stuff!)
• Balsamic vinegar (for a tangy drizzle)
• 1 eggplant
• 2 zucchinis

Let’s Get Cooking!

1. Oven to 375°F – let’s get it warm!
2. Cook your quinoa according to the package.
3. Prep the peppers: cut off the tops, scoop out the seeds.
4. Mix it up! In a bowl, combine your cooked quinoa, black beans, corn, and those yummy spices.
5. Time to stuff those peppers! Fill them generously with that flavorful mixture.
6. Pop them on a baking dish and bake for 25-30 minutes.

While the Peppers Cook:

1. Slice your eggplant and zucchini – nice, thick rounds work best.
2. Fire up your grill pan (or outdoor grill!).
3. Drizzle olive oil on those veggies, plus a sprinkle of salt and pepper.
4. Grill until they’re tender and have those gorgeous char marks – about 3-4 minutes on each side is usually good.
5. Plate it up! Peppers, those beautiful grilled veggies, and a drizzle of balsamic for the finishing touch. Dinner is served!

Hydration Tip: Sip on coconut water or make a big pitcher of infused water to stay refreshed throughout your Iftar.  It’s important!

Conclusion: Iftar Meals Made Easy (and Delicious!)

The whole idea is to have delicious food for Iftar without spending hours in the kitchen! These recipes I shared are perfect when you’re short on time or just want a break from elaborate cooking.  Salads, main dishes, even a couple of yummy desserts…there’s something for everyone. So pick a recipe (or two!), gather around the table with your loved ones, and savor the good food and good company. That’s what Iftar during Ramadan is all about!

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