Double Chocolate Fritos Cookies Recipe: Easy Steps!

Double Chocolate Fritos Cookies Recipe

Okay, if you love a little sweet and salty surprise in your desserts, you’ve gotta try these Double Chocolate Fritos Cookies Recipe! Imagine this – rich, melty chocolate chips with the perfect hit of saltiness from crunchy Fritos. It’s this crazy-good flavor combo you never knew you needed. Trust me, the first bite will feel a little weird, but then you’ll be hooked! They’re the perfect way to satisfy a sweet tooth and a salty craving all at once.

Using Fritos in cookies

Using Fritos in cookies

Okay, it sounds a little crazy at first, but trust me – it totally works! The saltiness of the Fritos cuts through all that rich chocolate, making it this sweet and salty flavor bomb. Plus, think about it – you get the soft, chewy cookie AND that awesome Fritos crunch. It’s a whole new level of deliciousness.

And honestly, if you’re the kind of person who loves a little something different, a little twist on a classic, these cookies are for you. That salty-sweet combo is surprisingly addictive!

Ingredients needed for the recipe

The basics: 

  • 1 cup of all-purpose flour, 
  • 1/4 cup of cocoa powder, 
  • a little baking soda and salt (you know, the usual suspects for baking).

Sweet stuff: 

  • 1/2 cup of unsalted butter (make sure it’s softened!),
  • 1/2 cup of granulated sugar,
  • 1/4 cup of brown sugar for that extra bit of caramel-y goodness.

Egg-cellent: You’ll need one egg and a teaspoon of vanilla extract for flavor.

The good stuff: 

  • 3/4 cup of crushed Fritos (don’t crush ’em too much; you want some nice chunks in there) 
  • 1/2 cup of chocolate chips (because of chocolate).

Step-by-step instructions on how to make the cookies

Step-by-step instructions on how to make the cookies
  1. Get your oven ready: Crank that oven up to 350°F (180°C) and get a baking sheet lined with parchment paper. (Trust me, easier cleanup!)
  2. Mix up the dry stuff:  Grab a bowl and whisk together the flour, cocoa powder, baking soda, and salt.
  3. Creamy goodness: In a separate bowl, beat together the butter and both sugars until it’s all light and fluffy.
  4. Add the egg & vanilla:  Toss in the egg and vanilla, then mix it up well.
  5. Combine the forces: Slowly add that bowl of dry stuff to the wet stuff, mixing until it’s just combined. Don’t go crazy overmixing here!
  6. The star of the show: Time for the Fritos and chocolate chips! Gently fold them in until everything’s nicely mixed.
  7. Cookie time! Scoop out spoonfuls of dough onto your baking sheet. Bake those babies for about 10-12 minutes, or until the edges look set.
  8. Patience is key: Let them cool a bit on the baking sheet before you move them to a wire rack. Trust me, the hardest part is waiting for them to cool down enough to eat!

Okay, here’s how to make sure these cookies turn out awesome:

No cold ingredients here! Make sure your butter, egg, and anything else from the fridge is at room temperature before you get started. This makes everything mix together way smoother.

Don’t go mix-crazy. Once you add those dry ingredients, just mix until everything’s combined and no more. Overmixing is the enemy of soft, chewy cookies.

Treat yourself to the good stuff. The chocolate chips and Fritos you use matter! Spring for the good quality ones; it’ll make a difference in the taste.

Chill out, dough. Seriously, stick the dough in the fridge for at least 30 minutes before baking. It helps stop the cookies from spreading too much in the oven, so you get that perfect thick and chewy texture.

Baking sheet basics. Use a light-colored, heavy-duty baking sheet. It helps the cookies bake evenly and keeps the bottoms from burning.

Follow these tips, and your Double Chocolate Fritos Cookies will be the perfect mix of crunchy, chewy, and totally delicious!

Serving suggestions and variations

Serving suggestions and variations for Cookies

Serving ideas to make it extra: Look, these cookies are delicious just as they are. But if you wanna go all-out, a scoop of vanilla ice cream on top turns it into a whole dessert situation. Or, if you’re old-school like me, nothing beats a warm cookie dunked in a cold glass of milk. Honestly, that Fritos crunch makes them extra fun to eat!

Mix things up (because why not?): Want some extra crunch? Toss in some chopped pecans or walnuts! Love that salty-sweet combo? Sprinkle a little sea salt on those babies before baking. Feeling fancy? Drizzle melted white or dark chocolate over the cooled cookies. Don’t be afraid to get creative – the best part is making them your own!

Conclusion: Enjoy your delicious homemade treats!

These Double Chocolate Fritos Cookies are a super fun and seriously delicious twist on a classic. Who knew chocolate and crunchy Fritos would be such a good match? Whether you’re baking for a party, a random Tuesday, or just for yourself (totally okay to treat yourself!), give this recipe a try. You might be surprised at how addictive they are! So get baking, have some fun with it, and enjoy every last crumb.


Okay, but what do they really taste like? 

Imagine super chocolatey cookies with a little surprise – a salty, crunchy kick from the Fritos. It’s the best of both worlds: sweet, salty, and totally delicious.

Can I experiment with different Fritos? 

Absolutely! Original, lightly salted chili cheese – whatever Fritos you love, toss ’em in. It’s a great way to make the recipe your own.

Am I gonna mess this up?  

Nope! This recipe is super easy to follow. Think of it as a fun way to make something awesome, even if you’re not a master baker.

Can I make these ahead of time? 

You bet! Store them in an airtight container, and they’ll be perfect for a few days. Perfect for when a craving hits!

What makes these cookies so special anyway?  

The Fritos, of course! They add a totally unique crunch and flavor you won’t find in regular chocolate cookies. You’ll surprise everyone who tries them (in a good way!).

I have allergies – can I still make these? 

While this exact recipe might not work, you can definitely find ways to switch things up! Look for gluten-free or dairy-free alternatives, and have fun making it your own.

Do I really need to try this?  

Short answer: YES. They’re fun, delicious, and something totally different. You’ll be glad you tried them!

Serving suggestions and variations for Cookies

Double Chocolate Fritos Cookies

Sweet, salty, and totally addictive – these Double Chocolate Fritos Cookies are a fun twist on a classic with delicious, unexpected crunch!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 200 kcal


  • 1 cup all-purpose flour
  • ¼ cup cocoa powder Unsweetened
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter Softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar Packed
  • 1 egg Room temperature
  • 1 tsp vanilla extract
  • ¾ cup crushed Fritos corn chips
  • ½ cup chocolate chips Semi-sweet or milk chocolate


  • Preheat Oven: Set oven to 350°F (180°C) and line baking sheets with parchment paper.
  • Mix Dry Ingredients: Whisk flour, cocoa powder, baking soda, and salt in a bowl.
  • Cream Wet Ingredients: Beat butter and sugars together until light and fluffy.
  • Add Egg & Vanilla: Add egg and vanilla, mixing well.
  • Combine: Gradually add dry ingredients to wet, mixing until just combined.
  • Fold in Fritos & Chips: Gently fold in crushed Fritos and chocolate chips.
  • Chill Dough: Refrigerate dough for at least 30 minutes.
  • Bake: Scoop dough onto baking sheets and bake for 10-12 minutes, or until edges are set.
  • Cool: Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.


  • Room Temperature Ingredients: Ensure optimal mixing and texture.
  • Don’t Overmix: Prevents tough cookies.
  • Quality Ingredients: Using good chocolate and Fritos makes a difference in taste.
  • Chill Dough: Helps cookies keep their shape and results in a thicker, chewier texture.
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