2 Best Electric Pressure Cooker for Canning

Best Electric Pressure Cooker for Canning

Convenience and efficiency really make a difference in the kitchen. As someone who’s always busy, I’ve come to rely on my electric pressure cooker. It’s a real time-saver. Recently, I’ve been looking into using these cookers for canning. There are actually models made just for this purpose. I’ve been researching their features, how much they can hold, and their safety measures. It’s important that the canning process is both easy and safe.

From what I’ve seen, these specialized pressure cookers can make food preservation much simpler. They seem to combine the best of modern technology with traditional canning methods.

If you’re into canning or thinking about starting, you might find this information useful. 

Top recommended electric pressure cookers for canning

Presto Precise Digital Pressure Canner

Presto Precise Digital Pressure Canner

Specifications: 

Capacity: 12 quarts

Canning Capacity:

  • Pressure Canning: 10 half-pint jars, 8-pint jars, or 5-quart jars
  • Boiling Water Canning: 10 half-pint jars or 8-pint jars

Material: Stainless steel pot with nonstick surface (inside and out)

Power: 120 Volts AC, 1485 Watts

Dimensions: 14″D x 17″W x 16″H

Warranty: 1-year limited warranty

Pros:

  • Meets USDA Guidelines: Ensures safe and effective canning of low-acid foods.
  • Digital Display & Presets: User-friendly interface with guided instructions and automatic settings for various foods.
  • Easy to Use: Simplified canning process with minimal user intervention.
  • Safety Features: Equipped with multiple safety mechanisms like cover locking and alerts for incomplete processes.
  • Versatile: Can be used for both pressure canning and pressure cooking.
  • Easy to Clean: Removable pot and nonstick surfaces make cleaning a breeze.
  • Compact: Smaller size compared to some stovetop models, making it easier to store.

Cons:

  • Smaller Capacity: Capacity may be limiting for large batches or bigger jars (cannot fit quart jars for boiling water canning).
  • No Altitude Adjustment: Requires manual adjustments for high-altitude canning.
  • Limited Presets: Fewer presets compared to some other digital canners.
  • Learning Curve: Some users report a slight learning curve, especially for those new to pressure canning.
  • Price: Can be more expensive than traditional stovetop canners.

The Presto Precise Digital Pressure Canner is an automated electric canner that simplifies home canning. It safely processes low-acid and high-acid foods, meeting USDA guidelines without altitude adjustments. It features a digital interface with an LED display for easy operation, a sensor for accurate temperature control, and preheat jars for efficient canning. It includes an instruction book with recipes and a quick start guide. Safety is ensured with ten built-in features and a removable pot allows easy cleaning.

Nesco Smart Canner:

Nesco Smart Canner

Specifications: 

Capacity: 9 quarts

Canning Capacity:

  • Pressure Canning: 8-pint jars or 7-quart jars
  • Boiling Water Canning: 8-pint jars or 7-quart jars

Material: Aluminum

Power: 1000 Watts

Dimensions: 14″D x 15″W x 14.5″H

Item Weight:  113.4 Grams

Warranty: 1-year limited warranty

Pros:

  • Large Capacity: Capacity allows for larger batches and bigger jars, ideal for bulk canning.
  • Smart Control System: Automatic pressure and temperature control with pre-set functions for different foods simplifies the canning process.
  • Dual Functionality: Can be used for both pressure canning and pressure cooking, making it a versatile kitchen appliance.
  • Safety Features: Equipped with multiple safety mechanisms, including overpressure protection and automatic shut-off.
  • Keep Warm Function: Keeps food warm after the cooking or canning cycle is complete.
  • Easy to Clean: Removable pot and stainless steel construction make cleaning easy.

Cons:

  • Bulky and Heavy: The canner is quite large and heavy, requiring ample counter space and making it less portable.
  • Limited Presets: While it has presets, some users find them limited compared to other models.
  • Learning Curve: Some users report a learning curve, especially for those new to pressure canning.
  • Price: It is generally more expensive than traditional stovetop canners.
  • Noise: Some users find the beeping sound from the canner to be loud.

The NESCO NPC-9 Smart Canner & Cooker is a safe, versatile kitchen appliance designed to simplify the canning process. It offers multiple safety features, a user-friendly digital display, and preset programs for consistent results. Beyond canning, it functions as a pressure cooker, slow cooker, and steamer, making it a valuable tool for various cooking needs. It also features a removable non-stick cooking chamber, a durable stainless steel body, and additional accessories for added convenience.

Factors to consider when choosing one

Factors to consider when choosing one

First, I thought about how much I’d be canning. If you’re like me and want to do big batches, a larger capacity is better. But for occasional use, a smaller one works fine. Made sure to check if it could fit the jar sizes I use most.

Safety was a big concern for me. It’s crucial to get a canner that’s USDA-approved, especially for low-acid foods like vegetables and meats. You don’t want to mess around with food safety.

I really appreciated models with digital displays. They make it so much easier to keep an eye on things. And those preset functions are so helpful when you’re new to canning. Also looked for safety features like automatic pressure release.

Ease of use was another big factor for me. I wanted something with controls I could understand and clear instructions. Choose one that’s easy to clean.

Also consider your budget. Set a price range and look at what features you could get within that.

About size and weight. Make sure it would fit in your kitchen and that you could move it around if needed.

Lastly, A good warranty is important too.

Features to look for in a canning pressure cooker

Features to look for in a canning pressure cooker

USDA Approval: Ensure the canner is specifically designed and approved for pressure canning low-acid foods to guarantee safety and proper preservation.

Capacity: Choose a size that accommodates your typical batch size and preferred jar sizes. Larger capacities (23 quarts) are ideal for bulk canning, while smaller ones (12 quarts) suit occasional batches.

Digital Display: A clear, easy-to-read digital display allows for precise monitoring and adjustment of pressure and temperature settings.

Preset Functions: Pre-programmed settings for different types of food simplify the canning process and help ensure consistent results.

Safety Features:

Automatic Pressure Release: Automatically releases pressure when the canning cycle is complete for added safety.

Overheat Protection: Shuts off the canner if it gets too hot to prevent damage and potential hazards.

Locking Lid: Prevents the lid from being opened while the canner is under pressure.

Dual Functionality: Some models double as pressure cookers, offering versatility for everyday cooking tasks like stewing, steaming, and braising.

Materials: Look for durable stainless steel construction for longevity and easy cleaning.

Accessories: Some canners come with additional accessories like canning racks, jar lifters, and recipe books.

Tips for successful canning with an electric pressure cooker

Tips for successful canning with an electric pressure cooker

Follow Guidelines: Always adhere to the USDA guidelines and the manufacturer’s instructions for safe and effective canning. Use tested recipes specifically designed for pressure canning.

Prepare Jars Properly: Ensure jars are clean, free of cracks or chips, and properly heated before filling. Leave the correct amount of headspace in each jar as per the recipe.

Use Enough Water: Always add the recommended amount of water to the canner for proper pressure build-up and heat distribution.

Vent Properly: Vent the canner for the recommended time to release air pockets and ensure accurate pressure reading.

Monitor Pressure and Time: Carefully monitor the pressure and processing time according to the recipe.

Cool Down Naturally: Allow the canner to cool down naturally after the processing time is complete. Avoid forcing the pressure release or opening the lid prematurely.

Check Seals: After the jars have cooled, check the seals to ensure they are properly sealed. Discard any jars with faulty seals.

Investing in a reliable and feature-rich electric pressure canner can make the canning process safer, easier, and more enjoyable. By considering the factors mentioned above and following the tips for successful canning, you can preserve your favorite foods with confidence and enjoy homemade goodness all year round.

Scroll to Top