This is a classy looking dinner, that really requires minimal effort. It takes 30 minutes from start to finish and most of that time is just waiting for the asparagus to cook. I think that is something to be proud of!
Hollandaise sauce might seem like something to be scared of, and I admit when I first saw the recipes it did not seem worth the effort. I’ve found an easy way to make it though, no double broilers, no worrying about not whisking it enough, easy peasy. In the end you’ve still got a great tasting sauce that didn’t give you grey hair! Read more