Almond Butter


Since I’ve started trying to eat healthier, and find dairy alternatives, I’ve really wanted to try making my own almond milk. Unfortunately I bought roasted almonds last week…but! It’s okay because I made some almond butter instead.

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I mean how satisfying is it to make something that’s pretty expensive in the stores. You can make as much as you want… anddd (the most important part) you know exactly what is it in. That makes me really happy. Read more

Asparagus with Hollandaise and Egg

This is a classy looking dinner, that really requires minimal effort. It takes 30 minutes from start to finish and most of that time is just waiting for the asparagus to cook. I think that is something to be proud of!


Hollandaise sauce might seem like something to be scared of, and I admit when I first saw the recipes it did not seem worth the effort. I’ve found an easy way to make it though, no double broilers, no worrying about not whisking it enough, easy peasy. In the end you’ve still got a great tasting sauce that didn’t give you grey hair! Read more