Okay, so.. I made another avocado milkshake. This one might even be thicker, and more delish than the last one. It’s definitely healthier too…so I think I feel comfortable calling this a breakfast shake! Milkshake for breakfast is an awesome way to start the day.
The last one I felt was more of a dessert, whereas this is naturally sweetened, and has added some fibre and protein to keep you full all morning! No more 11 am snacks, my friends. Read more
This is a classy looking dinner, that really requires minimal effort. It takes 30 minutes from start to finish and most of that time is just waiting for the asparagus to cook. I think that is something to be proud of!
Hollandaise sauce might seem like something to be scared of, and I admit when I first saw the recipes it did not seem worth the effort. I’ve found an easy way to make it though, no double broilers, no worrying about not whisking it enough, easy peasy. In the end you’ve still got a great tasting sauce that didn’t give you grey hair! Read more
This sandwich is the king of sandwiches. I’ve been craving a b.l.t for a while and then I realized that an egg would make take this from good, to amazing! I was right.
I cooked the egg so it’s oozy, but not super runny. It doesn’t make a huge mess, but you still get that yolk seeping out…mmmm. I mean if I can’t have cheese on a sandwich an egg is a pretttty good substitute, and really it’s healthier for you on the whole isn’t it? I think I can settle for now. Read more
I made this recipe for father’s day, and it. was. a. learning process… I do not make many pies. Even with that taken into consideration it was surprisingly very well liked! (take note beginner bakers!! Just kidding.)
My brother even said, “You’ve been getting better at this stuff.” It was quite the compliment. Read more
Since I’ve been experimenting a lot with breakfast recently, I’ve realized trying to cut down on bread and cereal is hard! And then what’s left is things with cheese; omelettes, scrambled eggs, breakfast sandwiches etc. So…I mean that makes me sad, because I miss cheese soso much.
What I’ve come up with are eggs with things other than cheese. This is where the potatoes came in. Read more