Four Recipes for Summer

I’m heading out camping for the rest of the week. We’ll be staying here for a few nights.

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I cannot wait for s’mores and campfires! Good weather would also be really appreciated. Fingers crossed guys.

I have photos waiting to be edited, and posts to be written, but it just might not happen this week (Sorry!).

Since I’m leaving you guys without a new recipe this week, here are a few things from last summer. They’re still super great.

Coconut Milk Ice Cream

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Believe it, or not this was the recipe from my first post! It seems unreal it’s been over a year now. I’m hoping to revamp this recipe sometime in the coming summer. Think chocolate and peanut butter, oh yeah!

Chard and Onion Egg Sandwich

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This sandwich is like the epitome of summer. It’s all lazy and colourful and it doesn’t care if it’s breakfast, lunch or dinner. Give it a try.

Strawberry Rhubarb Crumble Pie

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Strawberry-Rhubarb is the best combination of summer fruit. Ever. This pie coincidentally made another appearance this Father’s Day! Also known as the day I spent 4 hours trying to get pie crust right and not succeeding. Why you gotta be like that pie crust? I thought we were friends. It was still delicious.

Strawberry Salad

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Perfect summer salad. This baby has strawberries (yum), bacon, and sunflower seeds. And some greens with a vinaigrette, but that’s not important. BACON. STRAWBERRIES. That is what we’re here for.

P.S Have a great weekend!

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