When it comes to appetizers that truly impress without requiring hours in the kitchen, Roasted Red Pepper Crostini is at the top of the list. This dish strikes the perfect balance between rustic simplicity and elegant presentation. The combination of smoky-sweet roasted red peppers, creamy cheese, fresh herbs, and crisp baguette slices makes it a versatile recipe that works for casual get-togethers, formal dinners, or even a light lunch with a salad.
In this post, we’ll walk through every detail of the recipe, from choosing the right ingredients to roasting the peppers perfectly, assembling the crostini, and adding variations for different occasions. Whether you’re a beginner cook looking for an easy starter or a seasoned home chef seeking to refine your appetizer game, this guide to Roasted Red Pepper Crostini has you covered.
What is Crostini?
“Crostini” means “little toasts” in Italian, and that’s exactly what they are—thin slices of bread brushed with olive oil, toasted until crisp, and topped with delicious spreads or ingredients. Crostini are often served as antipasti (starters) in Italian cuisine, but they have become popular worldwide because they are endlessly adaptable.
The beauty of crostini lies in their versatility: you can make them savory, sweet, light, or indulgent. For today’s recipe, the spotlight is on roasted red peppers, which add depth, sweetness, and a subtle smokiness that pairs beautifully with creamy cheese and fresh herbs.
Why You’ll Love Roasted Red Pepper Crostini
Here’s why this dish deserves a place in your appetizer rotation:
- Simple but impressive: Minimal effort, maximum flavor.
- Balanced flavors: Sweet roasted peppers meet creamy cheese, fresh herbs, and crunchy bread.
- Versatile serving options: Great for brunch, dinner parties, picnics, or holiday spreads.
- Customizable: Swap cheeses, add toppings, or make it vegan-friendly.
- Make-ahead friendly: Roast peppers and prepare the spread in advance, then assemble before serving.
Ingredients for Roasted Red Pepper Crostini
To create the perfect crostini, quality ingredients are essential. Here’s what you’ll need:
For the Crostini Base
- 1 baguette, sliced into 12–14 thin rounds (about 1 cm thick)
- 3 tbsp olive oil (for brushing)
- 1 clove garlic, cut in half (for rubbing on toasted bread)
For the Roasted Red Pepper Spread
- 2 large red bell peppers
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp salt (or to taste)
- ¼ tsp freshly ground black pepper
- ¼ tsp chili flakes (optional, for mild heat)
For the Toppings
- 100 g ricotta cheese (or cream cheese, mascarpone, or goat cheese)
- 2 tbsp fresh basil leaves (finely chopped)
- 1 tbsp fresh parsley (finely chopped)
- ½ tbsp lemon zest
- 1 tbsp crumbled feta cheese (optional garnish)
Step-by-Step Instructions
Step 1: Roast the Red Peppers
The heart of this recipe is perfectly roasted peppers. Preheat your oven to 220°C. Place the whole red bell peppers on a baking sheet and roast for 20–25 minutes, turning occasionally, until the skins are blistered and blackened.
Once roasted, transfer them to a bowl and cover tightly with plastic wrap or a plate. Let them steam for about 5 minutes—this makes peeling the skins much easier. Remove the charred skin, discard the seeds, and roughly chop the flesh.
Chef’s Tip: You can also roast the peppers over an open gas flame for a smokier flavor.
Step 2: Blend the Pepper Spread
In a blender or food processor, combine roasted red peppers, olive oil, balsamic vinegar, salt, black pepper, and chili flakes (if using). Blend until smooth and creamy. Adjust seasoning to your taste.
The spread should be rich and velvety with a balance of sweet, smoky, and tangy flavors.
Step 3: Toast the Crostini
Lower oven temperature to 200°C. Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil. Bake for 8–10 minutes, flipping halfway, until golden brown and crisp.
Remove from the oven and rub the cut side of garlic gently over the toasted bread for a subtle hint of flavor.
Step 4: Assemble the Crostini
Spread a thin layer of ricotta cheese over each toasted slice. Spoon the roasted red pepper mixture on top. Garnish with chopped basil, parsley, and lemon zest. If you like, crumble a bit of feta over the top for an extra punch of flavor.
Step 5: Serve and Enjoy
Arrange your crostini on a serving platter and serve immediately. They taste best slightly warm or at room temperature.
Tips for the Best Roasted Red Pepper Crostini
- Choose fresh, firm peppers for the best flavor and sweetness.
- Don’t skip the garlic rub—it elevates the bread without overpowering it.
- Use quality olive oil—since it’s a key flavor component, good olive oil makes a difference.
- Assemble just before serving to prevent the bread from getting soggy.
- Make extra spread—it works wonderfully as a dip, sandwich filling, or pasta sauce.
Variations of Roasted Red Pepper Crostini
This recipe is endlessly adaptable. Here are some variations to try:
- Cheese Swap: Replace ricotta with goat cheese for tanginess or mascarpone for richness.
- Add Protein: Top with grilled chicken slices or smoked salmon for a more filling option.
- Vegan Version: Skip the cheese or replace with cashew cream.
- Spicy Kick: Add roasted jalapeños or sprinkle with hot paprika.
- Nutty Flavor: Sprinkle toasted pine nuts or walnuts on top for crunch.
Serving Suggestions
Roasted Red Pepper Crostini can stand alone as a light snack or be part of a larger spread. Pair them with:
- A fresh green salad or arugula salad with lemon vinaigrette.
- A charcuterie board with olives, cured meats, and cheeses.
- Soups like tomato basil or creamy mushroom.
- Sparkling water, iced tea, or wine alternatives for pairing.
For special occasions, arrange the crostini on a rustic wooden board with fresh herbs scattered around for a beautiful presentation.
Storage and Make-Ahead Tips
- Pepper Spread: Store in an airtight container in the fridge for up to 3 days.
- Crostini Bread: Toasted baguette slices can be stored in an airtight container for 1–2 days. Reheat briefly in the oven before assembling.
- Do Not Assemble in Advance: For the best texture, add the toppings just before serving.
Final Thoughts
Roasted Red Pepper Crostini is more than just an appetizer—it’s a versatile dish that combines Mediterranean flavors with Italian tradition. Its simplicity, elegance, and vibrant taste make it perfect for any occasion, from casual weeknights to festive gatherings. With just a handful of fresh ingredients and simple techniques, you can create a restaurant-quality dish at home.
Roasted Red Pepper Crostini Recipe
Description
This Roasted Red Pepper Crostini recipe is a vibrant and flavorful appetizer perfect for parties, picnics, or light snacks. Featuring charred sweet red peppers, creamy cheese, fresh herbs, and crispy toasted baguette slices, this Mediterranean-inspired dish is both elegant and easy to make. Ideal for summer gatherings or cozy winter nights, it’s a versatile starter that will impress your guests.
Ingredients
For the Base (Crostini Bread)
For the Roasted Red Pepper Spread
For the Toppings
Instructions
Roast the Red Peppers
- Preheat the oven to 220°C. Place the whole red peppers on a baking sheet and roast for 20–25 minutes, turning occasionally, until the skin is charred and blistered. Remove from oven, place in a bowl, and cover with a plate or plastic wrap for 5 minutes to steam. Peel off the skins, remove seeds, and roughly chop.
Make the Pepper Spread
- In a blender or food processor, add roasted red peppers, olive oil, balsamic vinegar, salt, black pepper, and chili flakes (if using). Blend until smooth and creamy. Taste and adjust seasoning if needed.
Toast the Crostini
- Lower oven temperature to 200°C. Arrange baguette slices on a baking tray, brush lightly with olive oil, and bake for 8–10 minutes, flipping halfway, until golden and crisp. Once done, gently rub each slice with the cut side of garlic for extra flavor.
Assemble the Crostini
- Spread a thin layer of ricotta cheese on each toasted slice. Add a spoonful of roasted red pepper spread on top. Sprinkle with fresh basil, parsley, and a touch of lemon zest. Garnish with crumbled feta if desired.
Serve
- Arrange on a serving platter and enjoy warm or at room temperature. Perfect with iced tea, sparkling water, or light wine alternatives.
Note
Storage: The roasted red pepper spread can be refrigerated in an airtight container for up to 3 days. Assemble crostini just before serving for best texture.
Variation: Try topping with grilled zucchini slices, olives, or caramelized onions for added flavor.
Cheese Alternatives: For a lighter version, use Greek yogurt instead of ricotta.
