When you’re craving something hearty, satisfying, and packed with flavor—but don’t want to spend hours in the kitchen—this Quick & Delicious Beef and Broccoli Lomein Recipe is your new go-to.
Inspired by classic Chinese-American takeout, this dish combines tender slices of beef, perfectly cooked broccoli, and chewy noodles tossed in a rich, savory sauce. It’s a balanced meal with protein, vegetables, and carbs, all in one bowl—and the best part is, it’s ready in just 30 minutes.
Whether you’re cooking for your family, meal prepping for the week, or simply want a fast homemade dinner, this recipe delivers restaurant-quality results with everyday ingredients.
Why This Recipe Works
- Fast and Easy: Minimal prep and quick cook time make it ideal for weeknights.
- One Pan Meal: Everything comes together in a single wok or skillet.
- Flavor-Packed: A bold sauce infuses the beef, noodles, and veggies with layers of umami.
- Healthier Option: Less oil, no MSG, and you control the salt and sugar levels.
- Customizable: Adapt the ingredients based on what you have on hand.
This Quick & Delicious Beef and Broccoli Lomein Recipe brings convenience without compromising taste or nutrition.
Ingredient Overview
For the Beef Marinade
- Flank steak (8–10 oz) – Thinly sliced against the grain for tenderness
- Soy sauce (1 tablespoon) – Adds salt and umami
- Cornstarch (1 teaspoon) – Helps the meat sear and stay juicy
- Sesame oil (1 teaspoon) – For aroma and depth
- Garlic (1 clove, minced) – Fresh and aromatic
For the Sauce
- Soy sauce (3 tablespoons) – Main salty component
- Oyster sauce (2 tablespoons) – Rich, slightly sweet umami flavor
- Hoisin sauce (1 tablespoon) – Adds a sweet and tangy layer
- Dark soy sauce (1 tablespoon) – Deep color and strong flavor
- Brown sugar (1 tablespoon) – Balances the saltiness
- Rice vinegar (1 teaspoon) – Adds acidity and brightness
- White pepper (½ teaspoon) – Milder than black pepper
- Water (2 tablespoons) – To thin out the sauce
For the Stir-Fry
- Lo mein noodles (10 oz cooked) – Or substitute spaghetti, udon, or ramen
- Vegetable oil (2 tablespoons) – Neutral oil for stir-frying
- Sesame oil (1 tablespoon) – Adds flavor to the final stir-fry
- Broccoli florets (2 cups) – Lightly blanched or steamed
- Carrot (1, julienned) – Adds color and sweetness
- Red bell pepper (1, sliced thin) – Fresh crunch and vibrant color
- Garlic (2 cloves, minced) and Ginger (1 teaspoon, minced) – Aromatics for the stir-fry base
- Green onions (2, chopped) – For freshness
- Toasted sesame seeds (optional) – For garnish and texture
Step-by-Step Instructions
Step 1: Prepare the Beef
Slice flank steak thinly against the grain. In a bowl, combine the steak with soy sauce, cornstarch, sesame oil, and garlic. Let it marinate for at least 10 minutes while you prepare the other ingredients.
Tip: Partially freeze the beef for 10–15 minutes to make slicing easier and more precise.
Step 2: Cook the Noodles
Cook lo mein noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
Step 3: Make the Sauce
In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, dark soy sauce, brown sugar, rice vinegar, white pepper, and water. Whisk until smooth. Taste and adjust the balance of sweet, salty, or tangy as needed.
Step 4: Cook the Beef
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef in a single layer. Sear without stirring for about 1 minute, then stir-fry for another 1–2 minutes until browned. Remove and set aside.
Tip: Don’t overcrowd the pan. If necessary, cook the beef in two batches to ensure even browning.
Step 5: Stir-Fry the Vegetables
Add another tablespoon of oil to the same pan. Stir in garlic, ginger, and the white parts of the green onions. Cook for 30 seconds until fragrant. Add carrots, bell peppers, and broccoli. Stir-fry for 2–3 minutes until just tender but still crisp.
Step 6: Combine Everything
Return the beef to the pan. Add the cooked noodles and pour in the sauce. Toss everything together over high heat for 2–3 minutes until the noodles are coated and the sauce thickens slightly.
Step 7: Garnish and Serve
Top with the green parts of the green onions and toasted sesame seeds. Serve immediately.
Expert Tips for Success
- Thin Slices Are Crucial: Thinner beef cooks faster and more evenly.
- Control the Heat: Use medium-high to high heat for a quick stir-fry without overcooking the vegetables.
- Pre-Mix the Sauce: Avoid scrambling during cooking—having your sauce ready saves time and ensures even distribution.
- Cook Noodles Al Dente: Slightly undercook the noodles so they don’t get soggy when tossed in the sauce.
- Use a Large Pan: Crowding your ingredients prevents a good sear and makes everything steam instead of fry.
Variations and Substitutions
This Quick & Delicious Beef and Broccoli Lomein Recipe is highly adaptable:
Protein Options
- Chicken: Thinly sliced chicken breast or thigh
- Pork: Pork loin or shoulder slices
- Shrimp: Peeled and deveined, cooks quickly
- Tofu: Extra-firm tofu, pan-fried until golden
- Tempeh or Seitan: For a vegetarian twist
Vegetable Swaps
- Snap peas
- Mushrooms
- Baby bok choy
- Napa cabbage
- Zucchini
- Bean sprouts (add at the end for crunch)
Gluten-Free Version
- Use tamari instead of soy sauce
- Choose gluten-free hoisin and oyster sauces
- Swap regular noodles for gluten-free rice noodles
Make It Spicy
- Add chili garlic sauce or red pepper flakes to the stir-fry
- Top with sliced fresh chili or a drizzle of chili oil
Serving Suggestions
This dish is hearty enough on its own, but here are some ideas to round out your meal:
- Appetizers: Steamed dumplings, egg rolls, or scallion pancakes
- Side Dishes: Asian cucumber salad, sesame green beans, or miso soup
- Beverages: Green tea, ginger lemonade, or sparkling water with citrus
- Condiments: Chili oil, soy sauce, or pickled radish on the side
Storage and Meal Prep
Storing Leftovers
Place leftovers in an airtight container. They will keep in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet with a splash of water or soy sauce to loosen the noodles. Microwave is also fine, though a stovetop method preserves texture better.
Freezing
It’s best to freeze the beef and sauce separately. Fully assembled noodles can become soggy after thawing.
Meal Prep
- Chop vegetables and marinate beef ahead of time
- Cook noodles in advance and store with a drizzle of oil
- Make sauce and store in the fridge for up to a week
Final Thoughts
This Quick & Delicious Beef and Broccoli Lomein Recipe is a must-have in your weeknight dinner rotation. With its rich flavor, simple ingredients, and fast cooking process, it’s everything you want from comfort food—without relying on takeout.
Quick & Delicious Beef and Broccoli Lomein Recipe!
Description
This quick and delicious Beef and Broccoli Lomein is a flavorful stir-fry noodle dish that comes together in just 30 minutes! Loaded with tender beef, fresh broccoli, and perfectly chewy noodles tossed in a savory garlic-soy sauce, it’s the perfect weeknight dinner that feels like takeout—only better.
Ingredients
For the Beef Marinade
For the Sauce
For the Stir-Fry
Instructions
Marinate the Beef
- In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, sesame oil, and garlic. Mix well and let it marinate for at least 10 minutes while you prep the vegetables and noodles.
Prepare the Sauce
- In a small bowl, whisk together all sauce ingredients: soy sauce, oyster sauce, hoisin sauce, dark soy sauce, brown sugar, rice vinegar, white pepper, and water. Set aside.
Cook the Noodles
- Boil the lo mein noodles according to the package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
Sear the Beef
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2–3 minutes until browned and cooked through. Remove and set aside.
Sauté Vegetables
- In the same wok, add another tablespoon of oil and 1 tablespoon sesame oil. Toss in garlic, ginger, and green onions. Sauté for 30 seconds until fragrant. Add the carrots, bell pepper, and broccoli. Stir-fry for 2–3 minutes until slightly tender but still crisp.
Combine Everything
- Return the cooked beef to the wok. Add the noodles and pour in the prepared sauce. Toss everything together with tongs or chopsticks until the noodles are evenly coated and heated through.
Serve
- Plate the lomein while hot. Garnish with sesame seeds and extra green onions if desired. Serve immediately and enjoy!
Note
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Variations: Substitute beef with chicken, tofu, or shrimp. Use snap peas, mushrooms, or cabbage for extra veggies.
- Noodle Swap: Lo mein noodles can be swapped with udon, ramen, or even spaghetti in a pinch.
- Sauce Hack: Add 1 tsp of chili garlic paste for a spicy version.
