A timeless Thanksgiving dessert, this classic homemade pumpkin pie features a smooth, spiced pumpkin filling baked in a buttery, flaky crust. Made with real pumpkin puree, warm spices, and a touch of brown sugar, it's the perfect fall treat for any occasion.
Storage: Store the pie covered in the refrigerator for up to 4 days.
Make Ahead: The pie crust can be made 2 days ahead or frozen for up to 3 months.
Pumpkin Puree Tip: Use homemade pumpkin puree for a richer flavor, but be sure to strain it well.
Crust Shield: Use a pie crust shield or foil to prevent over-browning of the edges.