When summer heat rolls in, there’s nothing quite as refreshing as a glass of iced tea. But take it up a notch — with sweet, juicy peaches and fragrant mint — and you’ve got the ultimate thirst quencher: Peach Iced Tea with Mint. This flavorful beverage is not only simple to make, but also beautiful to serve, rich in antioxidants, and endlessly customizable.
Whether you’re planning a backyard barbecue, looking for a healthier alternative to store-bought drinks, or just want to sip something cool on your porch, this recipe delivers both flavor and satisfaction. Let’s walk you through the ingredients, process, tips, variations, and everything else you need to make the perfect Peach Iced Tea with Mint from scratch.
Why You’ll Love This Peach Iced Tea with Mint
- Fresh and fruity: Made with real peaches and brewed tea for a natural, authentic flavor.
- Healthier than bottled tea: No artificial sweeteners or preservatives — just simple, clean ingredients.
- Customizable: Adjust sweetness, tea strength, or fruit combinations to your liking.
- Great for entertaining: A stunning and delicious addition to any summer gathering or picnic.
Ingredients You’ll Need
Here’s everything you’ll need to make your own batch of Peach Iced Tea with Mint:
For the Peach Syrup:
- 3–4 ripe peaches, sliced (fresh or frozen)
- ½ cup granulated sugar (adjust to taste)
- 2 cups water
For the Tea:
- 4 black tea bags (or loose-leaf equivalent)
- 4 cups water (boiling)
- 1–2 sprigs fresh mint (plus extra for garnish)
For Serving:
- Ice cubes
- Peach slices and mint sprigs (optional, for garnish)
- Lemon wedges (optional, for a citrusy twist)
Step-by-Step Instructions
Step 1: Make the Peach Syrup
This syrup is the heart of the recipe, infusing the tea with juicy peach flavor.
- Cook the peaches: In a medium saucepan, combine sliced peaches, sugar, and 2 cups of water.
- Simmer: Bring to a boil over medium heat, then reduce to a simmer. Cook for 10–15 minutes, or until peaches are soft and syrupy.
- Mash and strain: Mash the peaches slightly with a fork or spoon to release more flavor. Let the mixture cool slightly, then strain through a fine mesh sieve or cheesecloth. Discard solids or save for smoothies, yogurt, or jam.
Tip: If you prefer a more intense peach flavor, let the syrup steep with the mashed peaches for 20–30 minutes before straining.
Step 2: Brew the Tea
- Boil water: Bring 4 cups of water to a boil, then remove from heat.
- Steep tea: Add the black tea bags and mint sprigs. Let steep for 5–7 minutes, depending on how strong you like your tea.
- Remove and cool: Remove the tea bags and mint, then let the tea come to room temperature before chilling.
Tip : Over-steeping can make tea bitter. If you like it stronger, use more tea bags instead of increasing steep time.
Step 3: Combine & Chill
- Mix tea and syrup: In a large pitcher, combine the cooled tea with the peach syrup. Stir well to combine.
- Refrigerate: Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
Optional: Add peach slices or mint leaves to the pitcher for a more vibrant presentation.
Step 4: Serve and Enjoy
- Fill glasses with ice: Add ice cubes to your serving glasses.
- Pour: Fill each glass with the chilled peach iced tea.
- Garnish: Add fresh peach slices, mint sprigs, or a lemon wedge to each glass.
- Sip and refresh!
Tips for Success
- Use ripe peaches: The riper the fruit, the sweeter and more flavorful your tea will be.
- Adjust sweetness: Taste before chilling and add more syrup or sugar if desired.
- Minty freshness: Fresh mint adds brightness — don’t skip it, but feel free to use less if you prefer a subtler flavor.
- Serve cold: Always serve over ice for maximum refreshment.
Variations to Try
Want to switch things up? Here are a few delicious twists on this classic Peach Iced Tea with Mint:
1. Ginger Peach Iced Tea
Add fresh ginger slices to the peach syrup while simmering for a subtle spicy kick.
2. Sparkling Peach Mint Tea
Mix equal parts iced tea and sparkling water before serving for a bubbly twist.
3. Herbal Peach Tea
Use green tea, white tea, or a caffeine-free herbal tea like chamomile instead of black tea.
4. Peach and Berry Iced Tea
Add fresh raspberries, blueberries, or strawberries to the peach syrup for extra flavor and color.
5. Boozy Peach Iced Tea
Add a splash of bourbon, vodka, or peach schnapps for a grown-up version perfect for summer parties.
Serving Suggestions
- Perfect with summer meals: Serve with grilled chicken, summer salads, or sandwiches.
- Brunch favorite: A pitcher of Peach Iced Tea with Mint is a crowd-pleaser at brunches or garden parties.
- Picnic-ready: Pack it in a thermos or cooler for picnics and beach days.
Storage and Make-Ahead Tips
- Refrigeration: Store leftovers in a sealed pitcher or jar in the fridge for up to 3–4 days.
- Make-ahead: Brew the tea and make the syrup the night before for effortless entertaining.
- Freezing: Freeze leftover peach syrup into ice cubes to drop into drinks later.
Final Thoughts: The Joy of Peach Iced Tea with Mint
Homemade Peach Iced Tea with Mint isn’t just a drink — it’s an experience. From the sweet, sun-ripened flavor of peaches to the refreshing chill of ice and mint, every sip captures the essence of summer. It’s simple, refreshing, and naturally delicious — perfect for slow afternoons or lively gatherings.
Whether you’re making it in small batches for yourself or big pitchers for your next BBQ, this recipe is a keeper. And the best part? You can make it your own with endless variations and creative twists.
Peach Iced Tea with Mint Recipe
Description
This refreshing Peach Iced Tea with Mint is a homemade summer beverage made with fresh peaches, black tea, and cooling mint leaves. Naturally sweetened and bursting with fruit flavor, it's perfect for hot days, garden parties, or healthy sipping anytime.
Ingredients
For the Peach Syrup:
For the Tea Base:
For Serving:
Instructions
Make the Peach Syrup
- In a saucepan, combine sliced peaches, sugar, and 2 cups of water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10–15 minutes, stirring occasionally, until the peaches soften and release their juices. Lightly mash the peaches with a fork or potato masher. Let it cool for 10 minutes, then strain through a fine mesh sieve or cheesecloth into a bowl or jug. Set the syrup aside.
Brew the Tea
- In a separate pot, bring 4 cups of water to a boil (100°C). Remove from heat and add the tea bags and mint sprigs. Cover and steep for 5–7 minutes. Remove tea bags and mint, then allow the tea to cool to room temperature.
Combine and Chill
- In a large pitcher, combine the peach syrup and brewed tea. Stir well. Refrigerate the mixture for at least 1 hour to chill completely and let the flavors meld.
Serve
- Fill serving glasses with ice. Pour the chilled peach iced tea over the ice. Garnish with peach slices, mint sprigs, or lemon wedges. Serve cold and enjoy!
Note
Make ahead: You can prepare the syrup and tea a day in advance.
Storage: Store in the fridge for up to 4 days.
Sugar alternatives: Use honey, agave, or stevia instead of sugar.
Add spices: A cinnamon stick or crushed cardamom can add extra depth.
Reuse the fruit: The leftover mashed peaches can be added to smoothies, yogurt, or oatmeal.
