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(
- (1 cup) canned San Marzano tomatoes (1)
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- (400 g) chickpeas (drained and rinsed) (1)
- (400 g) chickpeas, drained and rinsed (1)
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0
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1
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- 1 raw cashews — soaked in hot water for 20 minutes or overnight (1)
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- 1 cornstarch + 2 tbsp water (3)
- 1 cornstarch + 2 tablespoons water (1)
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- 1.5 (1)
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- 1.5 canned chickpeas, drained and rinsed (1)
- 1.5 dried oregano (1)
- 1.5 fresh green beans, trimmed and cut into 2-inch pieces (1)
- 1½ tbsp sriracha or chili garlic sauce (1)
- 10–12 sage leaves (1)
½
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¼
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2
3
¾
- ¾ cup (150 g) granulated sugar (1)
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A
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B
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Y
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