If you’re a coffee lover with a sweet tooth, a Nutella Latte is a must-try. This decadent beverage combines the boldness of espresso with the creamy, chocolate-hazelnut delight of Nutella, creating a rich and indulgent coffee experience. Whether you’re looking for a cozy morning pick-me-up or a dessert-like treat, this homemade Nutella Latte is easy to make and absolutely irresistible.
In this guide, we’ll take you through everything you need to know about making the perfect Nutella Latte, from the ingredients and step-by-step instructions to expert tips, variations, and serving suggestions.
Why You’ll Love This Nutella Latte
- Rich and creamy flavor – The smooth combination of Nutella, coffee, and milk creates an irresistibly luxurious taste.
- Easy to make at home – No need for fancy equipment; you can make this in minutes with simple kitchen tools.
- Customizable – Adjust the sweetness, strength, and toppings to suit your preference.
- Perfect for any time of day – Enjoy it as a morning coffee, afternoon treat, or evening dessert drink.
Ingredients for a Nutella Latte
To make a classic Nutella Latte, you’ll need the following ingredients:
Basic Ingredients:
- 1 shot of espresso (or ½ cup of strong brewed coffee)
- 1 cup of milk (whole milk for creaminess, or any dairy-free alternative like oat or almond milk)
- 2 tablespoons of Nutella
- 1 teaspoon of sugar or sweetener (optional, depending on how sweet you like it)
- Whipped cream (optional, for topping)
- Chocolate shavings or cocoa powder (for garnish)
Optional Additions:
- Vanilla extract – Adds a hint of warmth and depth to the flavor.
- Cinnamon or nutmeg – Gives a spiced twist to the latte.
- Hazelnut syrup – Enhances the nutty flavor of Nutella.
- Ice cubes – For an iced Nutella Latte version.
How to Make a Nutella Latte
Step 1: Brew the Coffee
Start by brewing a fresh shot of espresso using an espresso machine or a stovetop Moka pot. If you don’t have espresso, you can use ½ cup of strong brewed coffee from a French press or drip coffee maker.
Step 2: Heat the Milk
In a small saucepan, heat the milk over medium heat until it is warm but not boiling. Alternatively, use a microwave-safe container and heat it for 30–45 seconds in the microwave.
Step 3: Mix Nutella and Coffee
In your coffee mug, add 2 tablespoons of Nutella. Pour the hot espresso (or coffee) over the Nutella and stir well until it is completely dissolved and smooth.
Step 4: Froth the Milk
If you have a milk frother, use it to create a creamy foam. If not, whisk the milk vigorously or shake it in a sealed jar until frothy.
Step 5: Combine and Serve
Pour the frothed milk over the Nutella-coffee mixture, stirring gently. Top with whipped cream, chocolate shavings, or a drizzle of Nutella for extra indulgence.
Tips for the Best Nutella Latte
- Use high-quality coffee – A good espresso or strong coffee enhances the overall flavor.
- Adjust sweetness – Nutella is naturally sweet, so taste before adding extra sugar.
- Use steamed milk for a creamy texture – Frothing the milk adds richness and enhances the experience.
- Try different milk options – Oat milk is a great alternative for a dairy-free version, adding a natural sweetness.
- Make it extra indulgent – A scoop of vanilla ice cream on top turns it into a dessert-like treat.
Nutella Latte Variations
Iced Nutella Latte
For a refreshing cold version:
- Prepare the Nutella-coffee mixture as usual.
- Let it cool slightly, then pour over ice cubes.
- Add cold milk and stir well.
- Top with whipped cream and a drizzle of Nutella.
Mocha Nutella Latte
Want extra chocolate flavor?
- Add 1 tablespoon of cocoa powder or chocolate syrup to the Nutella-coffee mix.
- Stir well before adding frothed milk.
Spiced Nutella Latte
For a cozy, spiced twist:
- Add ¼ teaspoon of cinnamon or nutmeg to the coffee before mixing with Nutella.
- Garnish with extra cinnamon on top.
Hazelnut Nutella Latte
Enhance the nutty flavor by:
- Adding a splash of hazelnut syrup.
- Using hazelnut-flavored coffee beans.
Serving Suggestions
A Nutella Latte pairs beautifully with:
- Pastries – Croissants, muffins, or biscotti complement its rich flavor.
- Breakfast items – Try it with pancakes, waffles, or French toast.
- Chocolate desserts – Brownies, chocolate chip cookies, or Nutella-filled crepes make perfect companions.
- Fresh fruit – Sliced bananas or strawberries add a refreshing contrast.
Final Thoughts
A Nutella Latte is the perfect blend of coffee and chocolatey hazelnut goodness. Whether you enjoy it hot or iced, it’s an easy and indulgent drink that elevates your daily coffee routine. With endless variations and customizations, you can make it just the way you like. Try this delicious recipe today and treat yourself to a homemade coffeehouse experience!
Nutella Latte Recipe
Description
Indulge in a rich and creamy Nutella Latte, a delightful blend of espresso, frothy milk, and luscious Nutella. This homemade café-style drink is quick, easy, and perfect for any chocolate and coffee lover. Enjoy a warm, comforting sip with a smooth hazelnut-chocolate flavor, ready in just minutes!
Ingredients
For the Latte:
For Garnish (Optional):
Instructions
Brew the Espresso
- Prepare a fresh shot of espresso using an espresso machine, or brew strong coffee using a French press or drip coffee maker.
Heat the Milk
- In a small saucepan over medium heat, warm the milk until it reaches about 60°C, stirring occasionally to prevent scalding. Do not boil.
Melt the Nutella
- Add Nutella to the warm milk and whisk until fully dissolved and smooth. If using, stir in vanilla extract and sugar.
Froth the Milk
- Use a milk frother or whisk vigorously to create a creamy, foamy texture.
Assemble the Latte
- Pour the brewed espresso into a serving mug. Slowly add the Nutella-infused milk, holding back the foam with a spoon. Then, top with the frothy layer.
Garnish and Serve
- Top with whipped cream, a sprinkle of cocoa powder or chocolate shavings, and crushed hazelnuts for extra indulgence. Serve immediately and enjoy!
Note
- For a dairy-free version, use oat milk or almond milk.
- Adjust the Nutella quantity for a stronger or milder chocolate-hazelnut flavor.
- Sweetness can be adjusted by omitting sugar or adding a drizzle of honey.
- For an iced version, brew coffee, dissolve Nutella in warm milk, then cool and pour over ice.
