Few desserts capture the essence of summer quite like a perfectly baked Mango Crumble. It’s the kind of dessert that bridges the gap between simplicity and indulgence—sweet, fruity, buttery, and absolutely comforting. The vibrant flavor of ripe mangoes pairs beautifully with a crisp, golden-brown crumble topping, creating a warm, melt-in-your-mouth experience that’s impossible to resist.
If you’re someone who loves easy desserts that taste like pure sunshine, this Mango Crumble Recipe is a must-try. It’s ideal for those who want to enjoy the sweetness of mango season in a cozy, baked form without spending hours in the kitchen. Even better, this dessert requires no special skills or complex tools—just a few ingredients, an oven, and about 45 minutes of your time.
In this detailed post, you’ll find everything you need to know about making the perfect Mango Crumble—from ingredient breakdowns to baking tips, storage ideas, flavor variations, and serving suggestions.
What Is a Mango Crumble?
A crumble is a classic baked dessert that originated in Britain, typically featuring a layer of fruit topped with a streusel-like mixture of flour, butter, sugar, and sometimes oats. When baked, the topping becomes golden and crisp, while the fruit layer beneath turns soft, sweet, and syrupy.
A Mango Crumble is a tropical twist on this timeless favorite. Instead of traditional apples or berries, it uses ripe mangoes for a naturally sweet, fragrant, and slightly tangy filling. The result is a luscious fruit base topped with a crumbly, buttery crust that adds texture and warmth to every bite.
It’s especially popular in tropical and warm regions where mangoes are abundant—but even if you only get mangoes for a short season, this recipe is the perfect way to celebrate their flavor.
Why You’ll Love This Mango Crumble Recipe
Here are a few reasons why this recipe stands out:
- Easy and foolproof: Perfect for beginners, with simple steps and minimal ingredients.
- Bursting with flavor: Sweet, juicy mangoes balance beautifully with the crunchy, buttery topping.
- Customizable: You can easily adjust the sweetness, add spices, or mix other tropical fruits.
- No fancy tools required: Everything can be done with basic kitchen equipment.
- Versatile serving options: Delicious warm or cold, with ice cream, whipped cream, or even yogurt.
Ingredients You’ll Need
The ingredients for this Mango Crumble Recipe are simple and easy to find. The magic lies in the perfect balance between the sweet mango filling and the crunchy topping.
For the Mango Filling:
- 4 cups ripe mangoes, peeled and diced
- 2 tablespoons lemon juice
- ¼ cup granulated sugar (adjust based on mango sweetness)
- 1 tablespoon cornstarch (helps thicken the filling)
- 1 teaspoon vanilla extract (use pure, alcohol-free for halal version)
- ¼ teaspoon ground cinnamon (optional, adds warmth)
For the Crumble Topping:
- 1 cup all-purpose flour (sifted)
- ½ cup rolled oats
- ½ cup brown sugar (light or dark, depending on preference)
- ½ cup unsalted butter, cold and cut into cubes
- ¼ teaspoon salt
How to Choose the Best Mangoes
The quality of your crumble largely depends on your mangoes. Here’s what to look for:
- Ripe but firm texture: You want mangoes that are juicy but not overly soft. Overripe mangoes can make the filling too mushy.
- Fragrance: A good mango should have a sweet, floral aroma.
- Variety: Alphonso, Ataulfo, or Honey mangoes are ideal for this crumble because of their sweetness and low fiber content.
If fresh mangoes are out of season, you can use frozen ones—just thaw and drain them before use.
Step-by-Step Instructions for the Perfect Mango Crumble Recipe
Let’s walk through every stage of making this beautiful dessert.
Step 1: Prepare the Mango Filling
Start by peeling and dicing your mangoes into small, even cubes. In a large mixing bowl, combine the diced mangoes with lemon juice, sugar, cornstarch, vanilla extract, and cinnamon if you’re using it. Toss gently until the mangoes are evenly coated and the cornstarch is well distributed.
This step is crucial because it ensures your filling becomes syrupy and flavorful once baked. The cornstarch thickens the natural mango juices, while the lemon juice brightens up the flavor and balances the sweetness.
Step 2: Make the Crumble Topping
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Add the cold butter cubes and use your fingertips (or a pastry cutter) to rub the butter into the dry ingredients until you have a crumbly texture that resembles coarse breadcrumbs.
Avoid overmixing—the small bits of butter are what create that crispy, flaky crumble topping when baked. If your kitchen is warm, you can refrigerate the mixture for 5–10 minutes before baking to help maintain the texture.
Step 3: Assemble the Crumble
Grease a medium-sized baking dish (around 8×8 inches) with a bit of butter or oil. Spread the mango filling evenly across the base of the dish, making sure it’s level. Then sprinkle the crumble topping evenly over the mango layer. Don’t press it down too tightly—you want an airy texture that crisps beautifully in the oven.
Step 4: Bake the Crumble
Preheat your oven to 180°C (350°F). Bake the crumble for 30–35 minutes, or until the topping is golden brown and the mango filling is bubbling at the edges.
If you want a more caramelized, crunchy top, you can broil it for 1–2 minutes at the end. Just be sure to keep a close eye on it so it doesn’t burn.
Step 5: Rest and Serve
Once baked, let the crumble rest for about 10 minutes before serving. This allows the filling to set slightly and makes it easier to serve without running juices.
You can enjoy it warm straight from the oven or chilled from the fridge. Both versions taste incredible—but when served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s truly heavenly.
Expert Tips for Making the Best Mango Crumble
- Keep the butter cold: Cold butter helps create that perfect crumbly texture.
- Avoid overmixing the topping: The goal is to have a mix of small and medium crumbs for texture.
- Adjust sweetness: Taste your mangoes before adding sugar—some varieties are naturally very sweet.
- Add texture with nuts: Chopped almonds or pecans in the topping add crunch and flavor.
- Add spice: A pinch of nutmeg or cardamom gives a warm, aromatic note that complements the mango beautifully.
- Balance the acidity: If your mangoes are too sweet, lemon or lime juice adds a refreshing tang.
Serving Suggestions
This Mango Crumble Recipe is versatile and pairs wonderfully with a variety of accompaniments. Here are a few ideas to elevate your dessert:
- Classic pairing: A scoop of vanilla ice cream melting over warm crumble.
- Light option: Serve with plain Greek yogurt or vanilla yogurt for a creamy yet refreshing twist.
- Tropical fusion: Top with coconut whipped cream or a drizzle of coconut milk.
- Brunch version: Serve it cold with a sprinkle of granola and honey for a morning treat.
Variations of Mango Crumble
Once you’ve mastered the basic recipe, you can get creative with variations.
- Mango Pineapple Crumble: Add 1 cup of chopped pineapple for an extra tropical punch.
- Mango Berry Crumble: Mix mango with blueberries or raspberries for a colorful, tangy twist.
- Mango Coconut Crumble: Replace part of the oats with shredded coconut for a toasty, fragrant topping.
- Vegan Mango Crumble: Swap butter for cold coconut oil or vegan butter.
- Gluten-Free Mango Crumble: Use gluten-free flour and oats for a celiac-friendly dessert.
How to Store and Reheat Mango Crumble
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If you’re making it ahead, you can refrigerate the unbaked crumble (covered) for up to 24 hours before baking.
Reheating:
- Reheat in the oven at 160°C (320°F) for 10–12 minutes to restore the crispness of the topping.
- Avoid microwaving if possible—it tends to make the topping soggy.
Freezing:
- Assemble the crumble but don’t bake it. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months.
- Bake directly from frozen, adding about 10 extra minutes to the baking time.
What Makes This Mango Crumble Recipe Perfect for Summer
This dessert captures everything that makes summer so special—bright colors, juicy fruits, and effortless joy. It’s also one of those recipes that look impressive but require little work. Whether you’re hosting a casual dinner, planning a picnic, or just craving something sweet on a warm day, the Mango Crumble Recipe fits the occasion perfectly.
You can bake it fresh right before serving or make it a few hours ahead—it reheats beautifully and fills your kitchen with a buttery, tropical aroma that’s impossible to resist.
Final Thoughts
This Mango Crumble Recipe is proof that simple ingredients can create extraordinary desserts. With a juicy mango filling and a perfectly crisp topping, it’s a treat that never fails to impress. Whether you serve it warm with ice cream or chilled straight from the fridge, every spoonful feels like a bite of summer.
It’s budget-friendly, beginner-friendly, and endlessly customizable—a dessert that truly belongs in your recipe collection.
Mango Crumble Recipe: A Golden, Tropical Dessert Everyone Will Love
Description
This Mango Crumble is a golden, buttery dessert bursting with tropical sweetness and a perfectly crisp topping. Juicy ripe mangoes are baked under a crumbly layer made with oats, flour, butter, and brown sugar—creating a comforting treat that’s both simple and luxurious. Served warm with vanilla ice cream or whipped cream, it’s the perfect summer dessert for family gatherings or cozy evenings.
Ingredients
For the Mango Filling:
For the Crumble Topping:
Instructions
Prepare the Mango Filling
- Peel and dice the mangoes into small cubes. In a large mixing bowl, combine the diced mangoes, lemon juice, sugar, cornstarch, vanilla extract, and cinnamon (if using). Toss everything until the mangoes are evenly coated and the cornstarch dissolves completely. This will ensure your filling turns syrupy and rich once baked.
Make the Crumble Topping
- In another bowl, mix the flour, oats, brown sugar, and salt. Add the cold butter cubes, and using your fingertips or a pastry cutter, rub the butter into the dry ingredients until the mixture becomes crumbly and resembles coarse breadcrumbs. Avoid overmixing—small butter chunks create a crisp and golden texture.
Assemble the Crumble
- Grease a medium-sized baking dish (about 8x8 inches). Spread the mango filling evenly on the bottom, then sprinkle the crumble mixture evenly over the top, ensuring all fruit is covered but not pressed down too tightly.
Bake the Crumble
- Place the dish in a preheated oven at 180°C (350°F) and bake for 30–35 minutes, or until the topping is golden brown and the mango filling is bubbling around the edges.
- If you want an extra-crispy topping, you can broil for the last 2 minutes—but watch closely to prevent burning.
Rest and Serve
- Remove the crumble from the oven and let it rest for 10 minutes before serving. This resting time allows the filling to thicken and flavors to settle.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or plain Greek yogurt for a refreshing touch.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C for 10 minutes before serving.
Make-Ahead Tip: You can prepare the crumble topping ahead and freeze it for up to 1 month. Sprinkle it over fresh mangoes when ready to bake.
Vegan Option: Substitute butter with cold coconut oil or vegan butter for a dairy-free version.
Variation: Mix in chopped pineapple or passion fruit with mango for a tropical twist.
