Prep Time 10 mins
Cook Time 45 mins
Rest Time 5 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 8
Best Season: Fall, Winter
Description

This Classic Jiffy Corn Casserole is a rich, creamy, and buttery side dish that’s beloved at family dinners, potlucks, and holiday tables. Made with simple pantry staples like Jiffy Corn Muffin Mix, creamed corn, and sour cream, this recipe is incredibly easy to make and always a crowd-pleaser.

Ingredients
    For the Corn Casserole Base
  • 1 box (8.5 oz) Jiffy Corn Muffin Mix
  • 1 can (15 oz) whole kernel corn (drained)
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream (full-fat recommended)
  • 0.5 cup unsalted butter (melted)
  • 2 large eggs (beaten)
  • 0.25 0 tsp salt (optional, adjust to taste)
    • Optional Toppings
  • 0 cup 0.5 shredded cheddar cheese
  • 1 tbsp fresh chives (chopped, for garnish)
Instructions
    Preheat and Prep
  1. 1
    Preheat your oven to 175°C (350°F). Lightly grease a 9x9-inch (or similar size) baking dish with butter or non-stick spray to prevent sticking.
    2. Mix the Base Ingredients
  2. 2
    In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Stir until fully combined. Add in the Jiffy Corn Muffin Mix and gently mix until no dry spots remain. Do not overmix; a few lumps are okay.
    3. Pour and Bake
  3. 3
    Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake uncovered for 45–50 minutes or until the top is golden and the center is set. A toothpick inserted into the center should come out clean.
    4. Add Cheese (Optional)
  4. 4
    If using cheese, sprinkle shredded cheddar on top during the last 10 minutes of baking. Return to oven and bake until melted and bubbly.
    5. Cool and Serve
  5. 5
    Let the casserole rest for about 5 minutes before serving. Garnish with chopped chives if desired.
Note

Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven at 160°C (325°F) until warmed through.

Freezer Option: Casserole can be frozen after baking. Wrap tightly and freeze up to 2 months. Thaw overnight and reheat in oven.

Variations: Add cooked bacon bits, diced jalapeños, or green onions for extra flavor.

Make-Ahead: Mix the ingredients (except eggs) a day in advance. Add eggs just before baking.

Keywords: quick corn casserole, easy holiday side dish, creamy baked corn, budget-friendly comfort food, jiffy mix casserole
Read it online: https://petitepanini.com/recipe/jiffy-corn-casserole-recipe/