Few things satisfy like pizza fresh out of the oven, and Homemade Chicken Bacon Ranch Pizza takes that experience to the next level. With its chewy crust, creamy ranch base, juicy chicken, crispy bacon, and gooey cheese, it’s the perfect blend of comfort and indulgence. Whether you’re prepping for game day, a cozy night in, or just a new take on pizza night, this recipe is one that delivers.
In this post, you’ll find everything you need to know: from making the dough and ranch sauce from scratch to layering on the toppings, baking it to perfection, and customizing it for your taste. This is your complete guide to the ultimate homemade chicken bacon ranch pizza.
Why You’ll Love This Homemade Chicken Bacon Ranch Pizza
- Creamy and Cheesy: The ranch sauce base adds a rich, tangy creaminess that pairs beautifully with mozzarella and cheddar.
- Hearty and Flavor-Packed: Chicken adds protein, while bacon brings smoky, salty notes to balance out the flavors.
- Customizable: Easy to adjust with toppings like onions, jalapeños, mushrooms, or different cheeses.
- Satisfying Homemade Crust: Fresh dough that’s soft inside with a light crunch on the outside.
- Perfect for All Occasions: Great for family dinners, entertaining guests, or freezing for later.
Ingredients You’ll Need
For the Pizza Dough
- 2 ¼ tsp active dry yeast
- 1 tsp sugar
- ¾ cup warm water (110°F / 43°C)
- 2 cups all-purpose flour (plus more for kneading)
- 1 tbsp olive oil
- ½ tsp salt
Tip: Letting the dough rest and rise properly is key to a great texture.
For the Homemade Ranch Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp buttermilk
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried dill
- Salt and black pepper to taste
Optional: A splash of lemon juice or fresh parsley for extra freshness.
For the Toppings
- 1 cup cooked chicken breast (shredded or cubed)
- ½ cup cooked bacon (chopped)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, thinly sliced (optional)
- 1 tbsp chopped chives (for garnish)
Tip: Leftover rotisserie chicken works perfectly and adds extra flavor.
Step-by-Step Instructions
Here’s a full breakdown to make sure your chicken bacon ranch pizza turns out perfect every time.
1. Make the Pizza Dough
Activate the Yeast
Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5 to 10 minutes until foamy. If no bubbles appear, the yeast may be expired.
Mix and Knead
In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Stir until dough comes together. Transfer to a floured surface and knead for 8 to 10 minutes until smooth and elastic.
Let It Rise
Place dough in an oiled bowl. Cover with a damp towel or plastic wrap and let rise in a warm area for about 1 hour or until doubled in size.
2. Prepare the Ranch Sauce
In a small bowl, combine mayonnaise, sour cream, buttermilk, and seasonings. Whisk until smooth. Taste and adjust with salt, pepper, or more dill if desired. Refrigerate until ready to use.
Shortcut: Store-bought ranch dressing can be used, but the homemade version is fresher and better tailored to this pizza.
3. Cook the Toppings
While the dough rises:
- Cook the bacon until crisp, then chop into bite-sized pieces.
- Cook the chicken if needed. Season lightly with garlic powder, salt, and pepper for extra flavor. Shred or cube.
4. Assemble the Pizza
Preheat Oven
Set oven to 450°F (230°C). If using a pizza stone, preheat it as well.
Roll Out the Dough
Roll the dough into a 12-inch circle or rectangle depending on your pan. Transfer to a parchment-lined baking sheet or pizza stone.
Add the Ranch Base
Spread a generous layer of ranch sauce evenly across the dough, leaving about 1 inch around the edges for the crust.
Add Cheese and Toppings
- Sprinkle half the cheese first to create a base layer.
- Add the cooked chicken and bacon evenly.
- Add optional toppings like red onion or sliced jalapeños.
- Finish with the remaining cheese.
Optional: Lightly brush the outer crust with olive oil for a golden, crisp finish.
5. Bake the Pizza
Place the pizza in the oven and bake for 12 to 15 minutes. The cheese should be melted and slightly golden, and the crust should be crisp and lightly browned.
Rotate halfway through if baking unevenly. Ovens vary, so start checking at the 12-minute mark.
6. Final Touches
Let the pizza cool for a few minutes before slicing. Garnish with chopped chives or a drizzle of extra ranch if desired. Serve hot and enjoy.
Variations and Customizations
This recipe is easy to adapt depending on your preferences or what you have on hand.
- Spicy Chicken Bacon Ranch Pizza: Add buffalo sauce to the ranch or top with sliced jalapeños.
- BBQ Ranch Fusion: Use half ranch and half barbecue sauce for a smoky-sweet flavor.
- Vegetable Boost: Add mushrooms, spinach, or bell peppers.
- Extra Cheese Lovers: Mix in provolone, gouda, or Monterey Jack.
- Low-Carb Option: Use a cauliflower or almond flour pizza crust.
Serving Suggestions
Pair your chicken bacon ranch pizza with:
- A crisp green salad (with ranch or balsamic vinaigrette)
- Garlic knots or cheesy breadsticks
- Lemonade, iced tea, or your favorite beer
- Ranch or spicy mayo for dipping
This pizza is also great as party food, lunch leftovers, or even breakfast the next day.
Storage and Reheating Tips
Refrigerator
Store leftover slices in an airtight container for up to 3 days.
Freezer
Wrap individual slices in foil or place parchment between layers and freeze for up to 2 months.
Reheating
For best results, reheat in the oven at 375°F until warmed through (about 8 to 10 minutes). A skillet over medium heat also works well for a crispy bottom.
Avoid the microwave unless you’re short on time—it can make the crust soggy.
Final Thoughts
Making Homemade Chicken Bacon Ranch Pizza is easier than you might think, and the results are completely worth it. This recipe delivers layers of flavor with every bite—from the creamy ranch and smoky bacon to the juicy chicken and melty cheese.
It’s a go-to option for pizza lovers who want something a little different but deeply satisfying. Whether you’re cooking for your family, prepping for a weekend dinner, or just exploring new recipes, this is one pizza that’s sure to become a favorite.
Homemade Chicken Bacon Ranch Pizza
Description
Crispy, creamy, and utterly comforting, this Homemade Chicken Bacon Ranch Pizza combines tender chicken, smoky bacon, gooey mozzarella, and a rich ranch sauce over a golden, chewy crust. Perfect for game nights, family dinners, or whenever cravings strike—this pizza is a crowd-pleasing favorite that’s easy to make and full of flavor.
Ingredients
For the Dough:
For the Ranch Sauce:
For the Toppings:
Instructions
Activate the Yeast
- In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5–10 minutes until foamy. This ensures the yeast is alive and ready to help the dough rise.
Make the Dough
- In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a shaggy dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
Prepare the Ranch Sauce
- While the dough rises, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, salt, and pepper in a small bowl. Chill in the refrigerator until ready to use.
Preheat Oven & Prepare Toppings
- Preheat your oven to 230°C (450°F). Cook and chop your chicken and bacon. Shred the cheeses and slice any vegetables if using.
Roll Out the Dough
- Once the dough has doubled in size, punch it down and roll it out on a floured surface into a 12-inch circle. Transfer it to a parchment-lined pizza pan or baking stone.
Assemble the Pizza
- Spread a generous layer of ranch sauce over the dough, leaving a 1-inch border around the edges. Evenly distribute the chicken and bacon. Top with shredded mozzarella and cheddar cheese. Add onions if using.
Bake
- Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.
Garnish and Serve
- Remove the pizza from the oven. Sprinkle fresh chives on top and let it rest for 2–3 minutes before slicing. Serve hot and enjoy the creamy, cheesy, smoky flavors!
Note
Make it Spicy: Add sliced jalapeños or a dash of red pepper flakes to the toppings.
Storage: Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in an oven or skillet for best results.
Time Saver: Use store-bought pizza dough or pre-cooked rotisserie chicken if short on time.
Dough Tip: For an even crispier crust, pre-bake the dough for 3 minutes before adding toppings.
