There’s something undeniably satisfying about a chilled, flavorful cup of Hazelnut Iced Coffee. The combination of bold coffee, creamy milk, and nutty hazelnut flavor creates an irresistible drink that’s both refreshing and indulgent. Whether you’re a dedicated coffee lover or someone looking for a new way to enjoy your morning brew, this homemade Hazelnut Iced Coffee recipe will elevate your coffee game.
Making your own Hazelnut Iced Coffee at home not only saves money but also allows you to customize the sweetness, strength, and milk-to-coffee ratio exactly to your preference. In this detailed guide, we’ll walk you through the entire process, including choosing the best ingredients, brewing techniques, customization options, and expert tips to perfect your homemade drink.
Why Make Hazelnut Iced Coffee at Home?
While coffee shops make fantastic iced coffees, there are several compelling reasons to try making Hazelnut Iced Coffee at home:
✔ Cost-Effective – A homemade version costs a fraction of what you’d pay at a café.
✔ Customizable – Adjust sweetness, strength, and milk type to your liking.
✔ Healthier – Control sugar levels and avoid artificial syrups or additives.
✔ Convenient – No need to make a coffee run when you can prepare a fresh glass in minutes.
Now, let’s dive into everything you need to know to craft the perfect Hazelnut Iced Coffee at home.
Ingredients for Hazelnut Iced Coffee
To make a rich and flavorful Hazelnut Iced Coffee, you’ll need the following ingredients:
Essential Ingredients:
- 1 cup freshly brewed coffee (cold brew or espresso works best)
- ½ cup milk or cream (whole milk, almond milk, oat milk, or any preferred option)
- 2 tablespoons hazelnut syrup (homemade or store-bought)
- 1 cup ice cubes
- 1-2 teaspoons sugar or sweetener (optional, depending on taste)
Optional Additions:
- Whipped cream – For a café-style presentation.
- Chocolate drizzle – A hint of chocolate pairs beautifully with hazelnut.
- Vanilla extract – Enhances the overall flavor.
- Cinnamon or nutmeg – Adds a warm spice note.
Step-by-Step Instructions to Make Hazelnut Iced Coffee
Step 1: Brew the Coffee
Start by brewing a strong cup of coffee to ensure the flavor doesn’t get diluted when poured over ice. You can use:
- Cold brew: Steep coarsely ground coffee in cold water for 12–24 hours.
- Espresso: Use an espresso machine or Moka pot for a bold flavor.
- Drip coffee: Brew a stronger-than-usual batch.
Step 2: Prepare the Hazelnut Syrup (Optional but Recommended)
For the best flavor, consider making homemade hazelnut syrup:
Homemade Hazelnut Syrup Recipe:
- 1 cup water
- ¾ cup sugar or honey
- ½ cup chopped hazelnuts
- ½ teaspoon vanilla extract
Instructions:
- In a saucepan, combine water, sugar, and chopped hazelnuts.
- Simmer for 5–7 minutes, stirring occasionally.
- Remove from heat and let it steep for 15 minutes.
- Strain out the hazelnuts and store the syrup in an airtight container.
Step 3: Assemble the Drink
- Fill a glass with ice cubes.
- Pour in the chilled coffee.
- Add 2 tablespoons of hazelnut syrup.
- Pour in the milk or cream and stir well.
- Adjust sweetness with sugar or an alternative sweetener if needed.
Step 4: Garnish and Serve
- Top with whipped cream for a creamy touch.
- Drizzle with chocolate syrup for extra indulgence.
- Sprinkle cinnamon or cocoa powder for added warmth.
Enjoy your refreshing Hazelnut Iced Coffee!
Tips for the Best Hazelnut Iced Coffee
✔ Use quality coffee beans – A medium or dark roast works best.
✔ Chill the coffee beforehand – Prevents ice from diluting the drink.
✔ Shake instead of stirring – Use a cocktail shaker for a frothy texture.
✔ Experiment with milk choices – Try oat, almond, or coconut milk for unique flavors.
Variations of Hazelnut Iced Coffee
One of the best things about Hazelnut Iced Coffee is its versatility. Here are some exciting variations to try:
1. Vegan Hazelnut Iced Coffee
- Use almond or oat milk instead of dairy.
- Choose coconut cream for extra richness.
- Opt for maple syrup as a natural sweetener.
2. Sugar-Free Hazelnut Iced Coffee
- Use sugar-free hazelnut syrup or stevia.
- Choose unsweetened almond milk to reduce carbs.
3. Mocha Hazelnut Iced Coffee
- Add 1 tablespoon of cocoa powder or chocolate syrup.
- Blend with ice and milk for a hazelnut mocha frappe.
4. Boozy Hazelnut Iced Coffee
- Add 1 ounce of hazelnut liqueur (like Frangelico).
- Spike with Baileys or Kahlua for a creamy twist.
Pairing Suggestions: What Goes Well with Hazelnut Iced Coffee?
✔ Pastries & Muffins – A buttery croissant or chocolate muffin complements the nutty flavors.
✔ Nutty Desserts – Hazelnut biscotti or almond cookies are a perfect match.
✔ Chocolate Treats – Dark chocolate pairs exceptionally well with hazelnut.
✔ Breakfast Foods – Enjoy with pancakes, waffles, or oatmeal.
Final Thoughts: Enjoy Your Homemade Hazelnut Iced Coffee
Making Hazelnut Iced Coffee at home is easier than you think! With the right ingredients and techniques, you can create a coffee-shop-quality drink that’s customizable, delicious, and budget-friendly. Whether you prefer it simple, sweet, or with a hint of chocolate, this recipe ensures you’ll never settle for store-bought again.
So why not grab your favorite mug, brew some fresh coffee, and treat yourself to a glass of Hazelnut Iced Coffee today?
Hazelnut Iced Coffee Recipe
Description
This Hazelnut Iced Coffee is a rich and creamy blend of bold espresso, nutty hazelnut syrup, and velvety milk, served over ice for the perfect refreshing pick-me-up. Whether you're a coffee lover seeking a café-quality drink at home or just need a delicious energy boost, this easy recipe will satisfy your cravings.
Ingredients
For the Coffee Base:
For Garnishing (Optional):
Instructions
Brew the Coffee
Brew a fresh shot of espresso using an espresso machine. Alternatively, use ½ cup of strong brewed coffee from a drip coffee maker or French press.
Let the coffee cool slightly before proceeding.
Mix with Hazelnut Syrup
In a tall glass, add 1 tbsp of hazelnut syrup.
Pour the brewed espresso over the syrup and stir well to combine.
Add Ice and Milk
Fill the glass halfway with ice cubes.
Pour ½ cup of milk over the coffee mixture. Use regular milk, almond milk, oat milk, or any preferred option.
Stir gently to mix the flavors.
Garnish and Serve
Top with whipped cream for a creamy finish.
Sprinkle with chopped hazelnuts and a dusting of cocoa powder.
Serve immediately with a straw and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 156.53kcal
- % Daily Value *
- Total Fat 6.52g11%
- Saturated Fat 2.9g15%
- Cholesterol 14.47mg5%
- Sodium 64.21mg3%
- Potassium 275.09mg8%
- Total Carbohydrate 21.12g8%
- Dietary Fiber 0.6g3%
- Sugars 18.63g
- Protein 4.58g10%
- Vitamin A 61.78 IU
- Vitamin C 0.23 mg
- Calcium 169.79 mg
- Iron 0.35 mg
- Vitamin D 1.59 IU
- Vitamin E 0.53 IU
- Vitamin K 0.87 mcg
- Thiamin 0.08 mg
- Riboflavin 0.52 mg
- Niacin 1.76 mg
- Vitamin B6 0.06 mg
- Folate 9.95 mcg
- Vitamin B12 0.55 mcg
- Phosphorus 122.38 mg
- Magnesium 50.96 mg
- Zinc 0.91 mg
* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.
Note
- Make it sweeter: Add more hazelnut syrup or a splash of vanilla extract.
- Make it dairy-free: Use almond, oat, or coconut milk.
- Stronger coffee taste: Use two shots of espresso for a bolder flavor.
- Iced coffee variation: If you don’t have espresso, make a batch of cold brew coffee for an even smoother taste.
- Storage: Best consumed immediately, but you can pre-mix the coffee and syrup and refrigerate for up to 24 hours.
