Prep Time 10 mins
Cook Time 15 mins
Rest Time 2 mins
Total Time 27 mins
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

These Spicy Ground Chicken Lettuce Wraps are a quick, healthy, and flavor-packed meal perfect for busy weeknights. With juicy ground chicken, savory garlic, soy sauce, and a touch of heat, all wrapped in crisp lettuce leaves, this dish is low-carb, high-protein, and ready in under 30 minutes!

Ingredients
    For the Chicken Filling
  • 1 tbsp vegetable oil
  • 0.5 cup onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (minced)
  • 500 g ground chicken
  • 2 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 pinch black pepper (freshly ground)
  • 1 pinch salt (to taste)
  • 2 stalks green onions (chopped)
    • For the Wraps
  • 1 head butter lettuce or romaine lettuce (leaves separated and rinsed)
  • 1 small carrot (julienned, optional)
  • 1 tbsp sesame seeds (for garnish)
Instructions
    Prep the Vegetables
  1. 1
    Step Description: Finely chop the onion, mince the garlic and ginger, and slice the green onions. Separate and rinse the lettuce leaves, then pat dry. Set aside.
    2. Cook Aromatics
  2. 2
    Step Description: In a large skillet or wok, heat vegetable oil over medium-high heat (200°C). Add onions and cook for 2 minutes until translucent. Stir in garlic and ginger, and sauté for 1 minute until fragrant.
    3. Brown the Chicken
  3. 3
    Step Description: Add ground chicken to the skillet. Break it apart using a spatula and cook for 5–7 minutes until browned and fully cooked through.
    4. Add Sauce
  4. 4
    Step Description: Stir in soy sauce, hoisin, sriracha, rice vinegar, sesame oil, black pepper, and salt. Cook for another 2–3 minutes until the mixture thickens slightly and becomes fragrant. Turn off the heat and stir in chopped green onions.
    5. Assemble Wraps
  5. 5
    Step Description: Spoon a few tablespoons of the ground chicken mixture into the center of each lettuce leaf. Top with julienned carrots and a sprinkle of sesame seeds.
    6. Serve
  6. 6
    Step Description: Serve warm with optional chili oil or extra sriracha on the side for those who like more heat.
Note

Storage: Store leftover filling in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving. Lettuce should be stored separately.

Variations: Add water chestnuts or mushrooms for extra crunch. Swap hoisin for teriyaki for a sweeter flavor.

Meal Prep Tip: Cook the filling ahead of time and assemble wraps fresh for lunchboxes or quick dinners.

Keywords: Quick, Healthy, Low-Carb, Budget-Friendly, High-Protein
Read it online: https://petitepanini.com/recipe/ground-chicken-recipe/