Grilled Peach and Corn Flatbread

There’s something magical about summer cooking: simple ingredients, fresh produce, and recipes that let natural flavors shine. Among the many seasonal favorites, Grilled Peach and Corn Flatbread stands out as a dish that’s both easy to make and incredibly satisfying.

This recipe takes two iconic summer ingredients — sweet peaches and fresh corn — and transforms them into a flavorful topping for crisp golden flatbread. The combination of smoky charred corn, caramelized peaches, creamy ricotta, melted mozzarella, and fresh basil creates the perfect balance of sweet and savory. A drizzle of honey at the end adds just the right finishing touch.

Whether you’re hosting a backyard gathering, packing a picnic, or preparing a light weeknight meal, this flatbread is versatile, crowd-pleasing, and easy to prepare. In this post, we’ll dive into everything you need to know: the ingredients, step-by-step instructions, helpful cooking tips, flavor variations, serving ideas, and answers to common questions.

Why You’ll Love This Recipe

Before we get into the details, here’s why Grilled Peach and Corn Flatbread is such a winning dish:

• Seasonal & Fresh: Highlights the best of summer produce — peaches and corn.
• Simple & Quick: Minimal prep, and ready in under 30 minutes (especially with store-bought flatbread).
• Sweet & Savory Combo: Balances caramelized fruit with smoky corn and creamy cheese.
• Versatile: Works as an appetizer, snack, light lunch, or dinner.
• Crowd-Pleasing: A colorful, gourmet-looking dish that impresses guests without extra effort.

Ingredients You’ll Need

One of the beauties of this recipe is its simplicity. Here’s a detailed breakdown of what goes into Grilled Peach and Corn Flatbread.

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For the Flatbread Base

• Flatbread or pizza dough – You can make homemade flatbread or use store-bought naan, pita, or pre-baked pizza dough.
• Flour, water, salt, olive oil, yeast – If making your own base, these pantry staples are all you need.

For the Toppings

• Peaches: Choose firm but ripe peaches. They should be sweet but sturdy enough to hold up on the grill.
• Corn: Fresh summer corn is best. Grilling brings out its natural sweetness and adds a smoky depth.
• Ricotta cheese: Creamy and mild, perfect as a base layer.
• Mozzarella cheese: For that delicious melt and stretch factor.
• Olive oil: Used for brushing the corn and peaches before grilling.
• Honey: Adds sweetness and shine when drizzled before serving.
• Fresh basil: A fragrant herb that brightens the dish.
• Salt and black pepper: To season and balance flavors.

Step-by-Step Instructions

Now let’s walk through how to prepare this dish like a pro.

Step 1: Prepare the Flatbread Base

If you’re making homemade dough:

1. Combine flour, salt, olive oil, and yeast in a bowl.
2. Gradually add warm water and knead until a smooth dough forms.
3. Cover and rest for 30 minutes before rolling into thin rounds or rectangles.

If using store-bought flatbread, you can skip this step and move directly to grilling and assembly.

Step 2: Grill the Peaches and Corn

1. Preheat your grill or grill pan to 200°C.
2. Brush peaches and corn lightly with olive oil.
3. Grill corn for 8–10 minutes, turning occasionally, until slightly charred.
4. Grill peach slices for 2–3 minutes per side until caramelized with grill marks.
5. Slice kernels off the cob and set aside.

Step 3: Assemble the Flatbread

1. Place flatbread base on a baking sheet or pizza stone.
2. Spread ricotta cheese evenly over the surface.
3. Sprinkle mozzarella cheese for extra meltiness.
4. Arrange grilled peaches and scatter corn kernels on top.

Step 4: Bake or Grill Flatbread

Bake at 200°C for 8–10 minutes, until cheese is melted and edges are crisp.

Step 5: Garnish and Serve

1. Remove from oven and drizzle with honey.
2. Sprinkle fresh basil leaves over the top.
3. Season lightly with salt and black pepper.
4. Slice into wedges or squares and serve immediately.

Tips for Success

Here are some professional chef tips to take your Grilled Peach and Corn Flatbread to the next level:

• Choose ripe but firm peaches: Overripe peaches will fall apart when grilled.
• Preheat your grill properly: This ensures even caramelization without sticking.
• Don’t overdo the toppings: Flatbreads cook quickly; too many toppings can make it soggy.
• Use a pizza stone if possible: It helps the base crisp up beautifully in the oven.
• Serve immediately: Flatbread is best enjoyed hot, when the cheese is melted and the peaches are juicy.

Variations

This recipe is wonderfully flexible. Try these variations to customize it:

• Cheese Swap: Replace ricotta with goat cheese for tang, or use burrata for extra creaminess.
• Herb Variations: Try mint or arugula instead of basil.
• Spicy Kick: Add chili flakes or sliced jalapeños.
• Vegan Version: Use plant-based cheese and swap honey for agave syrup.
• Dessert Twist: Replace ricotta with mascarpone, skip mozzarella, and add a sprinkle of toasted nuts.

Serving Suggestions

• As an appetizer: Cut into small squares for parties and gatherings.
• For brunch: Pair with a simple green salad or fresh fruit.
• As a main course: Serve with a light summer soup (like gazpacho) or grilled vegetables.
• For picnics: Bake ahead, let cool, and pack as a handheld snack.

Storing and Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 180°C for 5–7 minutes to crisp the crust again.
• Freezing: Not recommended, as peaches and ricotta don’t freeze well.

Nutrition Information (Per Serving, Approximate)

• Calories: 310 kcal
• Protein: 11 g
• Carbohydrates: 40 g
• Fat: 12 g
• Fiber: 4 g
• Sugar: 9 g

Final Thoughts

Grilled Peach and Corn Flatbread is a recipe that captures the essence of summer. It’s simple, seasonal, and endlessly adaptable. The combination of sweet peaches, smoky corn, and creamy cheese makes it a crowd favorite for both casual family meals and special gatherings.

Try it once, and you’ll want to make it a staple every peach season. Whether served as an appetizer, lunch, or dinner, this flatbread proves that fresh, seasonal cooking doesn’t need to be complicated to be extraordinary.

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Grilled Peach and Corn Flatbread

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Cooking Method: Baking, Grilling Cuisine: American, Mediterranean Courses: Appetizers, Brunch, Dinner, Lunch, Snacks

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 200  C Servings: 4 Best Season: Summer

Description

This Grilled Peach and Corn Flatbread is a fresh and flavorful summer-inspired recipe that combines smoky grilled corn, juicy peaches, creamy ricotta, and a drizzle of honey over a crisp flatbread base. Perfect for warm evenings, this easy-to-make flatbread balances sweet and savory flavors, making it an impressive appetizer, light dinner, or picnic dish.

Ingredients

Scale

1/2x 1x 2x 3x

For the Flatbread Base (optional homemade version)

• 2 cup all-purpose flour (sifted)
• 1 tsp salt
• 1 tbsp olive oil
• 0.75 cup warm water
• 1 tsp instant yeast (optional for fluffier texture)

For the Toppings

• 2 large peaches (ripe but firm, sliced into wedges)
• 2 ears of corn (husked, kernels grilled and cut off the cob)
• 1 cup ricotta cheese (smooth, fresh)
• 0.5 cup mozzarella cheese (shredded)
• 2 tbsp olive oil (for brushing)
• 2 tbsp honey (for drizzling)
• 1 tbsp fresh basil leaves (torn)
• 0.5 tsp black pepper (freshly cracked)
• 0.5 tsp salt (to taste)

Instructions

Prepare the Flatbread Dough (optional if store-bought is used)

1. In a large bowl, mix flour, salt, olive oil, and yeast (if using). Gradually add warm water and knead until a soft dough forms. Cover with a damp cloth and let rest for 30 minutes. Roll out into thin rounds or rectangles.

Grill the Corn and Peaches

1. Preheat grill or grill pan to 200°C. Brush corn and peach slices lightly with olive oil. Grill corn for 8–10 minutes, turning occasionally until slightly charred. Grill peaches for 2–3 minutes per side until grill marks appear. Slice corn kernels off the cob.

Assemble the Flatbread

1. Place flatbread base on a baking sheet. Spread a layer of ricotta cheese evenly over the surface. Sprinkle mozzarella on top for extra meltiness.

Add Grilled Toppings

1. Arrange grilled peach slices evenly across the flatbread. Scatter grilled corn kernels generously. Season lightly with salt and black pepper.

Bake or Grill

1. Transfer flatbread to oven or grill at 200°C for 8–10 minutes, or until cheese is melted and edges are golden brown.

Garnish and Serve

1. Remove from heat. Drizzle with honey, sprinkle torn basil leaves, and cut into squares or slices. Serve warm.

Note

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in oven for best texture.

Shortcuts: Use store-bought naan, pita, or flatbread for faster prep.

Variations: Add goat cheese instead of ricotta for tanginess, or arugula instead of basil for a peppery bite.

Flavor Boost: Add a sprinkle of chili flakes for a sweet-spicy balance.

Keywords: grilled flatbread, summer recipe, healthy flatbread, peach flatbread, vegetarian