When it comes to comforting, crowd-pleasing meals, few combinations beat tender chicken and crispy roasted potatoes. Add garlic and parmesan into the mix, and you have a winning dish that’s simple to prepare yet packed with flavor. This Garlic Parmesan Chicken and Potatoes recipe is the kind of meal that brings warmth to the table with minimal effort and maximum satisfaction.
Whether you’re planning a weeknight dinner or preparing a dish for guests, this recipe delivers a satisfying experience. The rich garlic butter, savory parmesan, and crisp golden potatoes create a meal that tastes like it came from a high-end restaurant, but it’s all made in your home oven using one pan.
Why You’ll Love This Garlic Parmesan Chicken and Potatoes Recipe
This dish is more than just a recipe—it’s a reliable, go-to meal for busy nights, family gatherings, or cozy weekends at home. Here’s why it stands out:
Simple Ingredients, Big Flavor
No hard-to-find ingredients here. This recipe relies on everyday staples like chicken, potatoes, garlic, butter, and parmesan—yet the result is a restaurant-worthy meal.
One-Pan Convenience
Everything cooks together in one pan, which means less cleanup, fewer dishes, and more time to enjoy the meal.
Perfect Texture and Taste
The garlic-parmesan butter crisps up beautifully in the oven, coating the chicken and potatoes with savory, golden flavor.
Easily Customizable
Whether you prefer white meat or dark, spicy or mild, or want to include more vegetables, this dish can be adapted to suit your taste.
Ingredients You’ll Need
To get the best results, use fresh, high-quality ingredients. Here’s what you’ll need to make the Garlic Parmesan Chicken and Potatoes recipe:
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts or thighs
- 500 grams baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
For the Garlic Parmesan Butter
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, finely minced
- ¼ cup grated parmesan cheese (freshly grated preferred)
- 2 tablespoons chopped fresh parsley
- ½ teaspoon red pepper flakes (optional, for mild heat)
- Zest of one lemon (optional, for brightness)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (392°F). This ensures the chicken and potatoes roast evenly and get that golden, crispy finish.
Step 2: Season the Chicken and Potatoes
In a large mixing bowl, combine the chicken and halved potatoes. Drizzle with olive oil and season with salt, pepper, paprika, garlic powder, and thyme. Toss everything together until the chicken and potatoes are fully coated.
Tip: Pat the chicken dry with paper towels before seasoning to help the spices stick better and ensure a good sear in the oven.
Step 3: Make the Garlic Parmesan Butter
In a small bowl, stir together the melted butter, minced garlic, parmesan, parsley, red pepper flakes, and lemon zest. This mixture will be brushed on midway through cooking to maximize flavor and give the dish its signature finish.
Step 4: Arrange Everything on a Baking Sheet
Spread the chicken and potatoes out in a single layer on a parchment-lined or lightly greased sheet pan. Place the chicken pieces in the center and arrange the potatoes around the edges. This setup helps the potatoes get crispier since they receive more direct heat.
Step 5: Roast the Dish
Place the pan in the oven and bake for 35 minutes. Remove the pan and carefully brush or spoon the garlic parmesan butter over the chicken and potatoes. Return the tray to the oven and bake for another 10 to 15 minutes, or until the chicken reaches an internal temperature of 74°C (165°F) and the potatoes are golden and crispy.
Step 6: Rest and Serve
Allow the dish to rest for 5 minutes before serving. This helps the juices redistribute and enhances the flavor. Garnish with additional fresh parsley and a light sprinkle of parmesan, if desired.
Pro Tips for the Best Results
- Choose similar-sized potatoes: This ensures even cooking and consistent texture.
- Don’t overcrowd the pan: Give each piece space. Overcrowding leads to steaming instead of roasting.
- Use freshly grated parmesan: Pre-packaged grated cheese can clump or dry out. Fresh parmesan melts better and provides richer flavor.
- Let the chicken rest before serving: This keeps the meat juicy and tender.
Recipe Variations and Substitutions
This Garlic Parmesan Chicken and Potatoes recipe is easy to adapt to different preferences or dietary needs.
Protein Substitutes
- Bone-in chicken thighs: Adds more flavor and moisture.
- Chicken drumsticks: Kid-friendly and budget-conscious.
- Tofu or portobello mushrooms: Great vegetarian options with similar texture.
Potato Alternatives
- Sweet potatoes: Add a touch of natural sweetness.
- Carrots or parsnips: Roast well and complement garlic and parmesan flavors.
- Cauliflower florets: A low-carb option that still roasts nicely.
Extra Vegetables
Want to sneak in more greens? Try these add-ins:
- Broccoli (add in the last 15 minutes)
- Zucchini slices (add in the last 10 minutes)
- Bell peppers (roast from the start for a smoky-sweet flavor)
Serving Suggestions
This dish is rich and hearty on its own, but pairing it with a light side can round out the meal beautifully.
What to Serve With Garlic Parmesan Chicken and Potatoes:
- Mixed green salad with a simple vinaigrette
- Steamed green beans with lemon
- Roasted Brussels sprouts or asparagus
- Garlic bread or a warm, crusty baguette
- White wine like Chardonnay or Pinot Grigio for a sophisticated touch
How to Store and Reheat
Storing Leftovers:
- Store in an airtight container in the refrigerator for up to 3 days.
- The dish also freezes well for up to 2 months. Be sure to cool completely before freezing.
Reheating:
- Oven: Reheat at 180°C (356°F) for 10–15 minutes for best texture.
- Air fryer: Reheat at 180°C for 6–8 minutes to regain crispiness.
- Microwave: Not ideal, as it softens the potatoes, but can be used for convenience.
Equipment You’ll Need
- Large mixing bowl
- Baking sheet or roasting tray
- Small bowl for mixing butter sauce
- Parchment paper or aluminum foil
- Basting brush or spoon
- Knife and cutting board
- Meat thermometer (recommended)
Final Thoughts
This Garlic Parmesan Chicken and Potatoes recipe is a testament to how simple ingredients can create something truly delicious. It’s easy to prepare, flexible, and packed with flavor in every bite. Whether you’re new to cooking or a seasoned home chef, this dish belongs in your weekly rotation.
By roasting everything together in one pan, you get a meal that’s not only full of savory, garlicky goodness but also hassle-free. Add this recipe to your meal planning lineup, and it just might become a new favorite.
Garlic Parmesan Chicken and Potatoes Recipe
Description
This Garlic Parmesan Chicken and Potatoes recipe is a one-pan, oven-baked comfort meal packed with juicy chicken, crispy golden potatoes, and a rich garlic-parmesan coating. Perfect for busy weeknights or cozy family dinners, this dish delivers big flavor with minimal effort.
Ingredients
For the Chicken & Potatoes Base
For the Garlic Parmesan Coating
Instructions
Preheat and Prep
- Preheat your oven to 200°C. Line a large baking tray with parchment paper or lightly grease it. Rinse and halve the baby potatoes, then pat dry to remove excess moisture.
Season the Chicken & Potatoes
- In a large mixing bowl, combine chicken, halved baby potatoes, olive oil, salt, pepper, paprika, garlic powder, and dried thyme. Toss everything together until well-coated with the seasoning.
Make the Garlic Parmesan Butter
- In a small bowl, whisk together the melted butter, minced garlic, Parmesan cheese, red chili flakes, lemon zest, and chopped parsley. Set aside.
Arrange and Bake
- Place the seasoned chicken and potatoes onto the prepared baking tray. Arrange in a single layer with some space between for even roasting. Bake in the preheated oven for 35 minutes.
Brush with Garlic Parmesan Butter
- Remove the tray from the oven. Brush the garlic parmesan butter mixture over the chicken and potatoes generously. Return to the oven and roast for an additional 10–12 minutes until the chicken is cooked through and potatoes are golden and crispy.
Rest and Serve
- Let the dish rest for 5 minutes before serving. Garnish with extra parsley and a sprinkle of parmesan if desired. Serve warm.
Note
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Variations: Swap potatoes for sweet potatoes or add carrots for extra veggies.
Make it Crispy: Broil the last 2–3 minutes to enhance crispiness on top.
Protein Options: Works well with bone-in chicken thighs or even drumsticks—just adjust cooking time accordingly.
