There’s something incredibly satisfying about a one-pan meal that delivers bold flavors, hearty textures, and minimal cleanup. Garlic Butter Steak Bites and Potatoes checks all those boxes and more. This dish is the perfect balance between gourmet flavor and weeknight convenience. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is bound to become a staple in your kitchen.
In this post, we’ll walk you through everything you need to know—from ingredients and preparation to tips, variations, and storage. Let’s dive into the sizzling world of garlic butter steak bites and potatoes.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 40 minutes.
- One-Pan Convenience: Minimal cleanup with maximum flavor.
- Family Favorite: Crowd-pleasing combination of steak and potatoes.
- Budget-Friendly: Uses simple, accessible ingredients.
- Customizable: Versatile enough for various dietary preferences.
Ingredients Breakdown
To make garlic butter steak bites and potatoes, you’ll need the following ingredients:
For the Steak Bites:
- 500g sirloin steak (cut into 1-inch cubes)
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 1 tbsp olive oil (for searing)
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme (optional)
- 1 tsp fresh parsley, chopped (for garnish)
For the Potatoes:
- 500g baby potatoes, halved or quartered
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
These ingredients combine to create a rich, savory profile with crispy textures and a buttery finish.
Step-by-Step Instructions
1. Prepare the Ingredients
Start by bringing the steak to room temperature for even cooking. Pat the steak cubes dry with paper towels—this helps achieve that golden sear. Wash and halve the potatoes.
2. Cook the Potatoes
Heat 1 tbsp olive oil in a large skillet over medium heat. Place the potatoes cut-side down. Sprinkle with paprika, garlic powder, salt, and black pepper. Cook for 12–15 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove and set aside.
3. Sear the Steak
In the same skillet, raise the heat to medium-high. Add 1 tbsp olive oil. Add steak cubes in a single layer. Sear for 1.5–2 minutes per side. Avoid overcrowding the pan—cook in batches if necessary. Remove and let the steak rest.
4. Make the Garlic Butter Sauce
Lower the heat to medium. Melt 2 tbsp butter in the pan and add minced garlic. Stir for 30 seconds until fragrant. Return the steak and potatoes to the skillet and toss to coat in the garlic butter. Finish with thyme and parsley.
5. Serve
Serve hot with a side of greens, over rice, or as-is for a low-carb option.
Tips for Success
- Don’t Overcrowd the Pan: This ensures a nice sear on both steak and potatoes.
- Use High-Quality Steak: Sirloin, ribeye, or tenderloin are great choices.
- Control Your Heat: Medium-high heat is ideal for searing without burning.
- Rest the Steak: Letting the steak sit for a few minutes helps retain its juices.
Variations to Try
- Add Veggies: Mushrooms, bell peppers, or green beans can be added for extra color and nutrients.
- Spice It Up: Add a pinch of cayenne or red pepper flakes to the garlic butter.
- Cheesy Finish: Sprinkle grated Parmesan cheese just before serving.
- Low-Carb Option: Substitute potatoes with cauliflower or turnips.
Serving Suggestions
Garlic Butter Steak Bites and Potatoes is a complete meal on its own, but here are a few ways to elevate it:
- Side Salad: A crisp green salad with vinaigrette adds a fresh contrast.
- Crusty Bread: Mop up that garlic butter sauce with warm bread.
- Wine Pairing: A bold red like Cabernet Sauvignon complements the rich flavors.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months.
- Reheating: Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is more than just a recipe—it’s a solution for those nights when you need something comforting, quick, and undeniably delicious. With simple ingredients and straightforward steps, it delivers five-star flavor with weeknight ease.
Whether you’re feeding a family or enjoying a quiet dinner at home, this dish is bound to satisfy. Bookmark it, share it, and most importantly, make it again and again. Because once you taste those juicy steak bites coated in garlic butter, there’s no turning back.
Garlic Butter Steak Bites and Potatoes
Description
Garlic Butter Steak Bites and Potatoes is a hearty and flavorful one-pan dinner that’s perfect for busy weeknights. Tender steak cubes seared to perfection, golden crispy potatoes, and a rich garlic butter sauce come together in under 40 minutes. This restaurant-style dish is easy to make, budget-friendly, and packed with comforting flavors your whole family will love.
Ingredients
For the Steak Bites
For the Potatoes
Instructions
Prepare the Ingredients
- Wash and halve the baby potatoes. Pat dry the steak cubes with a paper towel to ensure a good sear. Bring steak to room temperature (about 15–20 minutes) before cooking.
Cook the Potatoes
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the baby potatoes in a single layer. Sprinkle with paprika, garlic powder, salt, and black pepper. Cook for about 12–15 minutes, stirring occasionally, until golden and fork-tender. Remove from skillet and set aside.
Sear the Steak Bites
- In the same skillet, increase heat to medium-high. Add 1 tbsp olive oil and the steak bites in batches (don’t overcrowd). Sear each side for about 2 minutes until browned. Season with salt and pepper as they cook. Remove and rest on a plate.
Make Garlic Butter Sauce
- Lower heat to medium. Add 2 tbsp butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant. Return the steak bites and cooked potatoes to the pan. Toss everything in the garlic butter sauce for 1–2 minutes.
Garnish and Serve
- Sprinkle fresh thyme and parsley over the dish. Serve immediately while hot for the best flavor and texture.
Note
Steak Cuts: Sirloin is ideal, but ribeye or tenderloin can be used for richer flavor.
Potato Alternatives: Yukon Gold or red potatoes also work well.
Make it Spicy: Add a pinch of chili flakes or cayenne for heat.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop for best results.
Meal Prep: Potatoes can be parboiled ahead to speed up cooking time.
