Garlic Butter Bread Rolls Recipe

If there is one thing that unites all food lovers, it’s the heavenly combination of freshly baked bread and rich garlic butter. This garlic butter bread rolls recipe brings both together in the most comforting and delicious way possible. Soft, golden, and aromatic, these rolls are perfect for any meal—whether you’re planning a holiday dinner, a family gathering, or just need something special to accompany a weeknight soup.

What makes this recipe stand out? It’s easy enough for beginners but delivers bakery-style results that will impress even the most seasoned bread aficionados.

Ingredients You’ll Need

For the Bread Dough:

• 3 1/2 cups all-purpose flour (sifted)
• 1 cup warm milk (around 43°C / 110°F)
• 2 1/4 tsp instant yeast (1 packet)
• 3 tbsp granulated sugar
• 1 large egg (room temperature)
• 1 tsp salt
• 1/4 cup unsalted butter (softened)

For the Garlic Butter:

• 1/4 cup unsalted butter (melted)
• 3 cloves garlic (finely minced)
• 1 tbsp fresh parsley (chopped)
• 1/4 tsp salt
• 1/2 tsp Italian seasoning (optional)

Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Dough hook or wooden spoon
• Stand mixer (optional)
• 9×13-inch baking dish
• Pastry brush
• Kitchen towel or plastic wrap
• Small saucepan or microwave-safe bowl

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5-7 minutes until frothy. If it doesn’t foam, your yeast may be inactive. Start fresh.

Step 2: Prepare the Dough

Add the egg, softened butter, and salt to the yeast mixture. Mix well. Begin incorporating the flour one cup at a time until a dough forms. Knead the dough on a floured surface or with a mixer for 8-10 minutes until smooth and elastic.

Step 3: Let It Rise

Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size. This allows the gluten to develop and gives the rolls their soft texture.

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Step 4: Shape the Rolls

Punch down the risen dough and divide into 12 equal portions. Shape each into a ball and arrange them evenly in a greased 9×13-inch baking pan.

Step 5: Second Rise

Cover and let the rolls rise again for 30 minutes. They should puff up and nearly touch each other.

Step 6: Bake to Perfection

Preheat your oven to 190°C (375°F). Bake the rolls for 18-20 minutes, or until golden brown on top and firm to the touch.

Step 7: Make the Garlic Butter

While the rolls are baking, melt butter in a pan or microwave-safe bowl. Stir in garlic, parsley, salt, and Italian seasoning. Let it sit for a few minutes so the flavors infuse.

Step 8: Brush and Serve

As soon as the rolls are out of the oven, brush them generously with the garlic butter. Serve warm and enjoy the irresistible aroma and taste.

Expert Tips for Success

• Check your yeast: Make sure it foams when activated.
• Don’t rush the rise: Warm environments help the dough rise properly. An oven with the light on works great.
• Room temp ingredients: Ensure the egg and butter are at room temperature for better incorporation.
• Make it cheesy: Add grated mozzarella or Parmesan before baking for a gooey center or crispy cheese top.

Variations You Can Try

• Herb Rolls: Add rosemary or thyme to the garlic butter for an herbal touch.
• Cheesy Center: Place a small cube of cheese in the center of each dough ball before baking.
• Sweet Rolls: Skip the garlic butter and use honey butter instead.

Serving Suggestions

• Pair with Soups: These rolls are perfect with creamy soups like tomato, mushroom, or chicken noodle.
• Make Sandwich Sliders: Slice them open and fill with deli meat, cheese, and veggies.
• Holiday Side Dish: A crowd favorite for Thanksgiving, Christmas, or Easter.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Store for up to 5 days. Warm in a 160°C (325°F) oven for 5-7 minutes.
• Freezer: Freeze baked rolls for up to 2 months. Thaw and reheat as needed.

Final Thoughts

This garlic butter bread rolls recipe is more than just a side dish—it’s a staple that brings warmth, comfort, and joy to your table. From the irresistible smell while baking to the buttery finish on every bite, these rolls are pure magic. Whether you’re hosting a special dinner or just treating yourself, you’ll find yourself coming back to this recipe time and time again.

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Garlic Butter Bread Rolls Recipe

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Cooking Method: Baking Cuisine: American, Italian Courses: Appetizers, Dinner, Lunch, Snacks

Prep Time 20 mins Cook Time 90 mins Rest Time 20 mins Total Time 2 hrs 10 mins Difficulty: Intermediate Cooking Temp: 190  C Servings: 12 Best Season: All Seasons

Description

Soft, fluffy, and packed with rich garlic butter flavor, these Garlic Butter Bread Rolls are the perfect side for any meal. Whether you're serving them with pasta, soups, or enjoying them on their own, these homemade rolls are easy to make and guaranteed to impress. Made with simple pantry staples, this recipe is ideal for all seasons and occasions.

Ingredients

Scale

1/2x 1x 2x 3x

For the Dough

• 3 ½ cups all-purpose flour (sifted)
• 2 ¼ tsp instant yeast (1 packet)
• 1 cup warm milk (not hot; about 43°C)
• 3 tbsp granulated sugar
• 1 tsp salt
• 1 large egg (room temperature)
• ¼ cup unsalted butter (softened)

For the Garlic Butter Topping

• ¼ cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• ¼ tsp salt
• ½ tsp Italian seasoning (optional)

Instructions

Activate the Yeast

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–7 minutes until frothy. This means the yeast is activated and ready.

Prepare the Dough

1. Add the softened butter, egg, and salt to the yeast mixture. Mix well. Gradually add flour, one cup at a time, stirring until the dough starts to come together. Knead by hand or with a dough hook for about 8–10 minutes until the dough is smooth and elastic.

First Rise

1. Transfer the dough to a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

1. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball. Place them in a greased 9x13-inch baking dish or sheet, spaced evenly apart.

Second Rise

1. Cover the shaped rolls with a towel and let them rise again for 30 minutes until they look puffy and slightly touching.

Bake the Rolls

1. Preheat the oven to 190°C (375°F). Bake the rolls for 18–20 minutes, or until golden brown on top.

Make the Garlic Butter

1. While the rolls are baking, melt butter in a saucepan or microwave. Add minced garlic, parsley, salt, and Italian seasoning. Stir and set aside.

Brush and Serve

1. Once the rolls are out of the oven, immediately brush them generously with garlic butter. Serve warm and enjoy!

Note

• Make Ahead: You can shape the rolls and refrigerate overnight. Let them come to room temperature and rise before baking.
• Storage: Store leftovers in an airtight container at room temperature for 2 days, or refrigerate up to 5 days. Reheat in the oven for best taste.
• Freezer-Friendly: Baked rolls can be frozen for up to 2 months.
• Add Cheese: Sprinkle grated Parmesan or mozzarella before baking for cheesy garlic rolls.
• Vegan Version: Use plant-based butter and milk, and skip the egg or use a flaxseed egg.

Keywords: garlic butter rolls, homemade bread rolls, fluffy dinner rolls, easy garlic rolls, buttery rolls recipe