There are few things as comforting as a warm, hearty bowl of Chicken and dumplings. And when it’s made in a Dutch oven, the flavors are even more rich and delicious. In this blog post, I’ll walk you through the steps to make a delicious Dutch Oven Chicken and Dumplings with Biscuits. This dish is not only a crowd-pleaser but also a comforting hug in a bowl, making it the ultimate go-to meal for cozy nights or family gatherings.
Ingredients
Let’s talk about what goes into this pot of love. Think of it as a few basic building blocks that you can play with depending on your mood:
The Chicken: I like thighs – they have that melt-in-your-mouth quality that makes it extra luxurious. But breasts? Totally fine if you prefer ’em!
The Flavor Base: You can’t go wrong with the classics – some diced onion, a couple of carrots, and a few celery stalks. This is where that cozy sweetness starts.
Broth & Seasoning: Chicken broth is the heart of the stew, but veggie broth works well if that’s what you have. Poultry seasoning brings a mix of herbs, but thyme on its own is great, too. And, of course, good old salt and pepper!
Creamy Touch (If You Like): A splash of heavy cream at the end… oh, that takes things to a whole new level of richness.
The Dumplings: Here’s where it gets fun! Grab those canned biscuits for a shortcut – I won’t judge. But if you’re feeling adventurous, a simple homemade dough is truly special.
Preparation
There’s something about the process that feels just as comforting as eating it. First, you season that Chicken and give it a good sear. That little bit of browning? It’s the key to building delicious flavor. Then, in go those veggies, softening and releasing the most wonderful aroma.
Next, the broth goes in. A gentle simmer is all you need, giving that chicken time to become so tender it practically falls apart. This is the slow, huge part of the process… let the flavors mingle and deepen. And when it’s just about done, those pillowy dumplings get dropped in, transforming the stew into the ultimate comfort food.
Dumplings: Make dough, drop into stew
Now comes the truly fun part – those fluffy pillows of goodness that take this dish to another level. Do you go old-school homemade, or keep it quick with ready-made biscuits? Both work, so choose your adventure!
Mix and Match: If you’re whipping up your dumpling dough, it couldn’t be easier. Just a bit of flour, baking powder, salt, an egg, and a splash of milk. Whisk them together, and you’re ready to go. Of course, if you’re a team biscuit, just follow the instructions on the can, and you’re set!
Spoonful by Spoonful: Your stew is bubbling away, the Chicken is fall-apart tender… it’s dumpling time! Grab a spoon and scoop portions of dough, dropping them right on top of that deliciousness. No need to fuss too much – a little rustic charm is part of the experience.
Prepare Biscuits
Going the biscuit route? Time to turn those doughy rounds into fluffy havens of warmth. Either cut them in quarters for bite-sized dumplings or leave them whole if you love a big, fluffy topping.
Nestle and Steam: One by one, gently place your biscuits on the simmering stew. Try to give them a bit of breathing room – they’ll puff up as they cook. Now, this is important: pop the lid on your Dutch oven and let some magic happen. The steam is key for perfectly cooked, cloud-like dumplings.
Tips From a Fellow Comfort-Seeker
Resist the Stir: It might be tempting to give those dumplings a little stir, but hold on! Leaving them be is best; too much agitation can make them dense.
The Flavor Check: Before you dig in, give it a quick taste test. Maybe it needs a pinch of salt or a final splash of cream for extra richness. And fresh herbs? A sprinkling of chives or parsley is always a delicious finishing touch. This is your creation; make it sing!
Serving suggestions
Okay, let’s be real: the whole reason I make this dish is for that moment when those dumplings are ready. The whole house smells incredible; my stomach’s been rumbling for an hour, and I can barely wait to lift that lid. And when I do? Pure joy! Those biscuits have turned into these golden-brown clouds of goodness, and they’re practically begging to be devoured. It’s almost a shame to break into them… but then again, that first bite is always worth it.
You gotta serve this in big bowls, the kind you can curl up on the couch with. Generous scoops of everything – tender chicken, those fluffy pillows of dumpling heaven, and lots of that rich, savory broth. A little sprinkle of chives on top? Why not, it makes it look extra fancy. Now close your eyes, take a bite, and just let that wave of warmth wash over you. This, my friend, is what a hug in food form feels like.
Make It Yours: Flavor Tweaks and Twists
You already know Chicken and dumplings are a winner, but it’s those little personal touches that make it feel like your own, you know? Here’s how I like to play around with the recipe:
The Cheese Factor: Me? I’m a total sucker for cheese. Stirring some cheddar into the dumpling dough? Yes, please! Little pockets of melted deliciousness are my idea of perfection.
Spice It Up (Just a Bit): If you crave a subtle kick, a tiny bit of cayenne in the broth will give it a lovely warmth. Smoked paprika in the dumplings? Also amazing.
From the Herb Garden: Fresh herbs always take things to the next level. Thyme in the dumplings is a classic for a reason. Parsley on top adds freshness and a pop of color.
Whole Grain Goodness: Feeling a little virtuous? Switch out some of that white flour for whole wheat – it adds this nutty, wholesome flavor that pairs so well with the Chicken.
Conclusion
Chicken and dumplings are so much more than just a recipe. It’s the warmth of your kitchen on a chilly day, the lingering scent of savory goodness, and the feeling of absolute contentment after that first bite. It’s a dish that nourishes both body and soul. So, the next time you crave a bit of home-cooked love, gather your ingredients and get ready. It’s time to create your own delicious version of this timeless classic.
Dutch Oven Chicken and Dumplings with Biscuits
Description
This hearty, comforting dish combines the rich flavors of tender chicken and creamy vegetables with fluffy biscuits and dumplings, all cooked together in a single Dutch oven. Originating from the American Southern tradition of "chicken and dumplings," this version is elevated with the inclusion of buttery biscuits, making it a complete, filling meal perfect for cooler months. Its one-pot simplicity, deep flavors, and cozy nature make it ideal for family dinners or a weekend treat. Whether you’re a novice cook or a seasoned chef, this dish is sure to impress.
Ingredients
For the Base:
For the Biscuits:
Instructions
Start the base of the dish
- Sauté onion, carrots, and celery in olive oil until soft.
- Add garlic, thyme, rosemary, and bay leaf, cooking for 1-2 minutes.
Build the broth
- Add chicken broth, bring to simmer for 10 minutes.
- Stir in shredded chicken, peas, and heavy cream, simmer for 5 more minutes.
Prepare the biscuit dough
- Mix dry ingredients and cut in cold butter.
- Stir in buttermilk and honey to form dough.
Assemble and bake
- Drop biscuit dough on top of chicken mixture.
- Cover and bake at 375°F (190°C) for 20-25 minutes.
Garnish and serve
Garnish with parsley and serve warm.
Servings 8
- Amount Per Serving
- Calories 362.74kcal
- % Daily Value *
- Total Fat 25.81g40%
- Saturated Fat 12.91g65%
- Trans Fat 0.21g
- Cholesterol 77.98mg26%
- Sodium 648.36mg28%
- Potassium 404.64mg12%
- Total Carbohydrate 20.67g7%
- Dietary Fiber 2.24g9%
- Sugars 7.93g
- Protein 13.07g27%
- Vitamin A 335.92 IU
- Vitamin C 10.55 mg
- Calcium 160.9 mg
- Iron 1.96 mg
- Vitamin D 0.3 IU
- Vitamin E 1.05 IU
- Vitamin K 61.67 mcg
- Thiamin 0.2 mg
- Riboflavin 0.28 mg
- Niacin 5.31 mg
- Vitamin B6 0.29 mg
- Folate 35.75 mcg
- Vitamin B12 0.2 mcg
- Phosphorus 267.29 mg
- Magnesium 30.03 mg
- Zinc 1.1 mg
* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.
Note
Storage: This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it seems too thick.
Variations: You can swap out chicken for turkey or even use a plant-based protein for a vegetarian version. If you prefer, you can skip the biscuits and opt for traditional dumplings.
Freezer-Friendly: The base of this dish (chicken and vegetables) can be made ahead and frozen for up to 3 months. When ready to use, thaw and bake with fresh biscuits.
