Nothing beats a warm bowl of Creamy Tortellini Soup on a chilly day. This comforting, hearty soup combines cheese-filled tortellini, tender vegetables, and a luxuriously creamy broth for a dish that feels like a warm hug. Whether you’re making it for a weeknight dinner, meal prepping for the week, or serving guests, this recipe is sure to impress.
In this blog post, we’ll walk you through everything you need to know to make the perfect Creamy Tortellini Soup — from ingredient selection to cooking techniques, variations, and serving suggestions. Let’s dive in!
Why You’ll Love This Creamy Tortellini Soup
- Easy to Make: Ready in under an hour with simple ingredients.
- Rich and Flavorful: A creamy broth packed with cheese-filled tortellini and aromatic herbs.
- Versatile: Customize with different proteins, vegetables, and broths.
- Great for Meal Prep: Tastes even better the next day!
Ingredients for Creamy Tortellini Soup
Main Ingredients:
- Tortellini: Fresh or frozen cheese tortellini works best.
- Vegetables: Onion, garlic, carrots, and spinach add depth and freshness.
- Protein (Optional): Chicken, Italian sausage, or turkey for extra heartiness.
- Broth: Chicken or vegetable broth provides a flavorful base.
- Cream: Heavy cream or half-and-half makes the soup rich and smooth.
- Parmesan Cheese: Adds a nutty, umami depth.
- Seasonings: Italian seasoning, salt, pepper, and red pepper flakes for balanced flavors.
- Olive Oil or Butter: For sautéing vegetables and building flavor.
Optional Add-ins:
- Mushrooms: For an earthy flavor.
- Sun-Dried Tomatoes: Adds a tangy, sweet contrast.
- Beans: White beans for extra protein and fiber.
- Pesto: A spoonful of basil pesto enhances the flavor profile.
Step-by-Step Instructions
Step 1: Sauté the Vegetables
In a large pot, heat olive oil or butter over medium heat. Add diced onions and carrots, sautéing until softened (about 5 minutes). Stir in minced garlic and cook until fragrant (about 30 seconds).
Step 2: Cook the Protein (If Using)
If adding chicken or sausage, cook it in the pot with the vegetables until browned and fully cooked. Remove and set aside.
Step 3: Build the Broth
Pour in the chicken or vegetable broth and bring to a simmer. Season with Italian seasoning, salt, pepper, and red pepper flakes.
Step 4: Add the Tortellini
Stir in the tortellini and cook according to package instructions (usually 5–7 minutes for fresh tortellini and 8–10 minutes for frozen).
Step 5: Make It Creamy
Lower the heat and add heavy cream, stirring gently. Let it simmer for another 2–3 minutes until the broth thickens slightly.
Step 6: Finish with Greens and Cheese
Add spinach and let it wilt in the hot soup. Stir in grated Parmesan cheese and adjust seasonings as needed.
Step 7: Serve and Enjoy!
Ladle into bowls and garnish with extra Parmesan, fresh basil, or a drizzle of olive oil.
Expert Tips for the Best Creamy Tortellini Soup
- Don’t Overcook the Tortellini: Add it toward the end to prevent it from becoming too soft.
- Adjust the Creaminess: Use more or less cream depending on your preference.
- Balance the Flavors: Add a squeeze of lemon juice or a dash of white wine for acidity.
- Make It Thicker: Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) if you prefer a thicker soup.
Variations and Substitutions
Protein Options:
- Chicken: Shredded rotisserie chicken makes it even easier.
- Sausage: Italian sausage adds a bold, savory kick.
- Vegetarian: Skip the meat and add more veggies or beans.
Dairy-Free Alternative:
Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
Gluten-Free Option:
Substitute gluten-free tortellini and ensure all ingredients are gluten-free.
Serving Suggestions
- Crusty Bread: Perfect for soaking up the creamy broth.
- Side Salad: A fresh green salad balances the richness.
- Garlic Knots: A delicious, flavorful pairing.
Storage and Reheating Instructions
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Cream-based soups don’t freeze well, but you can freeze the broth and add tortellini and cream when reheating.
- Reheating: Warm gently on the stove over low heat to prevent curdling.
Final Thoughts
Creamy Tortellini Soup is the ultimate comfort dish, bringing together rich flavors and hearty ingredients in one satisfying bowl. Whether you make it for a quick dinner or meal prep for the week, this soup is sure to become a family favorite. Try it out and let us know your favorite variations!
Creamy Tortellini Soup
Description
This Creamy Tortellini Soup is a rich, hearty, and comforting dish packed with cheesy tortellini, tender vegetables, and a luscious creamy broth. Perfect for a cozy dinner, this one-pot meal is easy to make and full of flavor. Ideal for chilly nights or when you crave a satisfying and delicious bowl of warmth.
Ingredients
For the Base:
For the Soup:
For Garnish:
Instructions
Sauté the Vegetables
- Heat olive oil and butter in a large pot over medium heat. Add diced onion, garlic, carrots, and celery. Sauté for 5 minutes until softened.
Add Seasonings and Liquids
- Stir in salt, pepper, oregano, basil, and red pepper flakes. Pour in chicken broth and diced tomatoes. Bring to a boil.
Cook the Tortellini
- Reduce heat to medium-low and add tortellini. Simmer for 5-7 minutes (or according to package instructions) until tender.
Add Cream and Spinach
- Stir in heavy cream, spinach, and Parmesan cheese. Simmer for 3-4 minutes until the spinach wilts.
Final Touches
- If using cooked shredded chicken, add it now and heat through. Taste and adjust seasoning if needed.
Serve and Enjoy
- Ladle into bowls, garnish with fresh parsley and extra Parmesan cheese. Serve with crusty bread on the side.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 536.38kcal
- % Daily Value *
- Total Fat 36.59g57%
- Saturated Fat 18.37g92%
- Trans Fat 0.77g
- Cholesterol 96.59mg33%
- Sodium 1149.96mg48%
- Potassium 853.52mg25%
- Total Carbohydrate 30.94g11%
- Dietary Fiber 5.74g23%
- Sugars 10.84g
- Protein 21.69g44%
- Vitamin A 563.94 IU
- Vitamin C 16.96 mg
- Calcium 300.17 mg
- Iron 3.13 mg
- Vitamin D 1.15 IU
- Vitamin E 2.28 IU
- Vitamin K 155.32 mcg
- Thiamin 0.25 mg
- Riboflavin 0.47 mg
- Niacin 7.52 mg
- Vitamin B6 0.4 mg
- Folate 69.61 mcg
- Vitamin B12 0.58 mcg
- Phosphorus 315.73 mg
- Magnesium 59 mg
- Zinc 1.97 mg
* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.
Note
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Freezing: This soup can be frozen without the tortellini and cream. When ready to serve, reheat and add fresh tortellini and cream.
- Variations: Swap spinach for kale, add mushrooms for extra flavor, or use Italian sausage instead of chicken.
- Make it Vegetarian: Use vegetable broth and omit chicken.
