Cottage Cheese Toast with Cherry Tomato Confit Recipe

When it comes to quick, healthy, and elegant meals, toast recipes often take center stage. But not all toasts are created equal. Enter: Cottage Cheese Toast with Cherry Tomato Confit—a deliciously satisfying dish that combines creamy whipped cottage cheese with slow-roasted, herb-infused cherry tomatoes on a crisp slice of sourdough. It’s light yet filling, simple yet gourmet, and perfect for any time of day.

Whether you’re looking for a protein-packed breakfast, a fuss-free lunch, or a beautiful addition to your brunch table, this recipe checks every box. In this post, you’ll find everything you need to recreate this beautiful toast at home—from the ingredient list and preparation steps to expert tips and flavor variations.

Why You’ll Love This Cottage Cheese Toast with Cherry Tomato Confit

This toast is more than just a trendy dish—it’s a celebration of contrasting textures and bold, fresh flavors. Here’s why it’s become a go-to favorite for home cooks and foodies alike:

• Nutrient-Rich: Cottage cheese is high in protein and calcium, making this a wholesome and satisfying option.
• Perfect for Summer: Fresh cherry tomatoes shine in the warmer months, and roasting brings out their natural sweetness.
• Beginner-Friendly: No special skills required—just simple ingredients and straightforward steps.
• Versatile & Customizable: Add a poached egg, avocado, or fresh herbs to switch things up.
• Impressively Beautiful: With vibrant colors and rustic elegance, it’s a feast for the eyes and the palate.

Ingredients You’ll Need

Let’s break down the components that make this Cottage Cheese Toast with Cherry Tomato Confit truly special.

For the Cherry Tomato Confit

Cherry tomato confit is the star topping in this dish. It’s rich, sweet, and infused with the aroma of fresh herbs and garlic.

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• 1.5 cups cherry tomatoes, halved
• 4 cloves garlic, smashed
• 4 tbsp olive oil
• 1 sprig rosemary
• 2 sprigs thyme
• ¼ tsp salt
• ¼ tsp black pepper

Pro Tip: Use the best quality olive oil you can—this is a flavor-forward ingredient.

For the Whipped Cottage Cheese

Whipping cottage cheese takes it from chunky to creamy and spreadable, ideal for layering on toast.

• 1 cup full-fat cottage cheese
• 1 tsp lemon juice
• ¼ tsp salt
• ¼ tsp black pepper

For the Toast Base

The bread serves as the foundation. A thick, crusty slice holds everything together.

• 2 slices sourdough bread, toasted
• ½ tbsp olive oil, for brushing

Optional Garnishes

These optional toppings add color, heat, and complexity.

• Fresh basil (chopped or torn)
• Chili flakes
• Balsamic glaze drizzle

Step-by-Step Instructions

Creating Cottage Cheese Toast with Cherry Tomato Confit is easy and rewarding. Here’s how to bring each element together seamlessly:

Step 1: Prepare the Cherry Tomato Confit

1. Preheat your oven to 150°C (300°F).
2. In a small baking dish, combine halved cherry tomatoes, smashed garlic cloves, olive oil, rosemary, thyme, salt, and pepper.
3. Gently mix until the tomatoes are well-coated and mostly submerged in oil.
4. Roast for 45 minutes, or until the tomatoes are wrinkled and bursting with juice, and the garlic is soft.

Make-Ahead Option: The confit can be made in advance and stored in an airtight container in the fridge for up to a week.

Step 2: Whip the Cottage Cheese

1. Add cottage cheese, lemon juice, salt, and pepper to a blender or food processor.
2. Blend for 30–60 seconds, until completely smooth and creamy.
3. Chill in the fridge until ready to use.

Note: If your cottage cheese is very watery, strain it slightly before blending for a thicker texture.

Step 3: Toast the Bread

1. Lightly brush both sides of the sourdough with olive oil.
2. Toast in a skillet over medium heat or in a toaster oven until golden and crispy (2–3 minutes per side).

Step 4: Assemble the Toast

1. Spread a thick layer of whipped cottage cheese over each slice of toast.
2. Spoon cherry tomato confit on top, including the softened garlic and a drizzle of the flavored oil.
3. Finish with your chosen garnishes: fresh basil, chili flakes, or balsamic glaze.

Step 5: Serve Immediately

Enjoy your Cottage Cheese Toast with Cherry Tomato Confit while it’s still warm for the best texture and flavor. Serve as-is or pair it with a poached egg or side salad for a more complete meal.

Tips for Success

• Use ripe, sweet cherry tomatoes: Their natural sugars will concentrate beautifully when roasted.
• Don’t skip the lemon juice in the cottage cheese—it balances the richness.
• Customize the herbs in the confit—oregano, basil, or sage can work well.
• Double the batch of tomato confit: It’s great on pasta, grain bowls, or sandwiches.

Recipe Variations

Looking to experiment? Here are a few ideas to adapt this dish:

1. Add Protein

Top with a poached or fried egg for an extra hit of protein and richness.

2. Vegan Twist

Substitute cottage cheese with whipped tofu, cashew cream, or vegan ricotta.

3. Mediterranean-Inspired

Add kalamata olives, crumbled feta, or a sprinkle of za’atar for a flavor twist.

4. Sweet-Savory Hybrid

Swap the tomato confit with roasted grapes or figs and drizzle with honey.

Serving Suggestions

This toast is incredibly versatile. Here are a few delicious ways to serve it:

• Breakfast or Brunch: With fresh fruit, a smoothie, or a light salad.
• Light Lunch: Pair with lentil soup or a grain bowl.
• Appetizer or Snack: Cut into halves or quarters for entertaining.

Storage & Meal Prep

• Tomato confit: Stores well in the fridge for 5–7 days. Bring to room temperature before serving.
• Whipped cottage cheese: Best used fresh, but can be stored in an airtight container for up to 2 days.
• Toasted bread: Toast just before serving for maximum crispness.

Meal Prep Tip: Prep the cottage cheese and confit ahead of time so you can assemble the toast in under 5 minutes.

Final Thoughts

This Cottage Cheese Toast with Cherry Tomato Confit is a perfect example of how a few simple ingredients can create a truly special dish. With its creamy base, jammy tomatoes, and rustic presentation, it’s sure to impress both visually and on the palate.

Whether you’re cooking for yourself, hosting brunch, or just want to elevate your snack game, this toast delivers nourishment, flavor, and elegance with ease.

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Cottage Cheese Toast with Cherry Tomato Confit Recipe

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Cooking Method: Roasting, Stovetop Cuisine: American, Mediterranean Courses: Breakfast, Brunch, Lunch, Snacks

Prep Time 10 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr Difficulty: Beginner Cooking Temp: 150  C Servings: 2 Best Season: Summer

Description

This Cottage Cheese Toast with Cherry Tomato Confit is a deliciously easy and elegant dish perfect for breakfast, brunch, or a light lunch. Creamy whipped cottage cheese is spread over crusty sourdough and topped with slow-roasted cherry tomato confit, garlic, and herbs. It's healthy, flavorful, and perfect for summer produce.

Ingredients

Scale

1/2x 1x 2x 3x

For the Cherry Tomato Confit

• 1.5 cup cherry tomatoes (halved)
• 4 cloves garlic (smashed)
• 4 tbsp olive oil
• 1 sprig rosemary
• 2 sprigs thyme
• 0.25 tsp salt
• 0.25 tsp black pepper (freshly cracked)

For the Whipped Cottage Cheese

• 1 cup cottage cheese (full-fat)
• 1 tsp lemon juice (freshly squeezed)
• 0.25 tsp salt
• 0.25 tsp black pepper

For the Toast

• 2 slices sourdough bread (toasted)
• 0.5 tbsp olive oil (for brushing)

Optional Garnishes

• 1 tsp fresh basil (chopped or torn)
• 0.5 tsp chili flakes
• Drizzle of balsamic glaze

Instructions

Prepare the Cherry Tomato Confit

1. Preheat oven to 150°C. In a small baking dish, combine halved cherry tomatoes, smashed garlic, olive oil, rosemary, thyme, salt, and black pepper. Make sure the tomatoes are well-coated and mostly submerged in oil. Roast uncovered for 45 minutes, until tomatoes are wrinkled and soft but not dry.

Make Whipped Cottage Cheese

1. While the tomatoes cook, add cottage cheese, lemon juice, salt, and pepper to a blender or food processor. Blend until smooth and creamy—about 30 seconds. Chill in the fridge while waiting for the tomatoes.

Toast the Bread

1. Brush sourdough slices lightly with olive oil on both sides. Toast in a skillet over medium heat or in a toaster until golden brown and crisp, about 2–3 minutes per side.

Assemble the Toast

1. Spread a generous layer of whipped cottage cheese onto each slice of toast. Spoon over the warm tomato confit, including the softened garlic and infused oil. Top with chopped basil, chili flakes, and a drizzle of balsamic glaze if desired.

Serve

1. Let the toast rest for 2–3 minutes to allow the oil to slightly soak in, then serve immediately while warm.

Note

Storage: Store leftover tomato confit in an airtight jar in the fridge for up to 1 week.

Cottage Cheese Tip: Use full-fat cottage cheese for best flavor and creaminess.

Vegan Option: Replace cottage cheese with whipped cashew cream or plant-based ricotta.

Bread Choice: Works great with multigrain or rye bread as well.

Add Protein: Top with a poached egg for a more filling version.

Keywords: This Cottage Cheese Toast with Cherry Tomato Confit is a deliciously easy and elegant dish perfect for breakfast, brunch, or a light lunch. Creamy whipped cottage cheese is spread over crusty sourdough and topped with slow-roasted cherry tomato confit, garlic, and herbs. It's healthy, flavorful, and perfect for summer produce.