Few things pair better with a cup of coffee than a slice of warm, buttery Coffee Cake with Streusel Topping. With its soft, tender crumb and irresistible crunchy topping, this classic treat has been a beloved staple in homes and bakeries for generations. Whether you’re serving it for breakfast, brunch, or as an afternoon snack, this cake never fails to impress.
In this detailed guide, we’ll cover everything you need to know about making the perfect coffee cake—from selecting the best ingredients to mastering the streusel topping. Plus, we’ll explore variations, serving suggestions, and expert tips to help you bake a cake that’s just as delicious as it looks!
What Is Coffee Cake?
Despite its name, coffee cake doesn’t actually contain coffee! Instead, it’s a type of cake specifically designed to be enjoyed alongside coffee or tea. Its signature features include:
- A soft, moist, and buttery cake base
- A sweet and crumbly streusel topping made with butter, sugar, and cinnamon
- (Optional) A swirl of cinnamon-sugar filling or a drizzle of glaze
The contrast between the tender cake and crisp topping makes it a favorite for casual gatherings, holiday breakfasts, and cozy mornings at home.
Ingredients for the Perfect Coffee Cake with Streusel Topping
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) sour cream (or Greek yogurt for a lighter version)
For the Streusel Topping:
- ¾ cup (150g) brown sugar
- ¾ cup (94g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons (85g) unsalted butter, melted
Optional Cinnamon Swirl (Highly Recommended!):
- ½ cup (100g) brown sugar
- 1 tablespoon ground cinnamon
Optional Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan or line it with parchment paper for easy removal.
2. Make the Streusel Topping
In a medium bowl, mix together brown sugar, flour, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Set aside.
3. Prepare the Cake Batter
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add the eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined—do not overmix!
4. Layer the Cake and Streusel
- Pour half of the cake batter into the prepared pan and spread it evenly.
- If using the cinnamon swirl, mix brown sugar and cinnamon, then sprinkle it evenly over the batter.
- Spread the remaining cake batter over the cinnamon layer.
- Evenly sprinkle the streusel topping over the cake.
5. Bake to Perfection
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover it with foil in the last 10 minutes of baking.
6. Cool and Add Glaze (Optional)
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack. If using glaze, whisk together powdered sugar, milk, and vanilla, then drizzle over the cooled cake.
Expert Tips for the Best Coffee Cake
- Use Room Temperature Ingredients – This helps create a smooth batter and ensures even baking.
- Don’t Overmix – Overmixing can lead to a dense cake instead of a light and fluffy one.
- Enhance the Flavor – Try adding a pinch of nutmeg or swapping vanilla extract for almond extract.
- Make Ahead Friendly – Coffee cake tastes even better the next day! Store it in an airtight container at room temperature for up to 3 days.
- Freeze for Later – Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave for 15–20 seconds.
Delicious Variations
Want to switch things up? Here are a few creative twists:
- Blueberry Coffee Cake – Fold in 1 cup of fresh or frozen blueberries into the batter.
- Apple Cinnamon Coffee Cake – Add 1 cup of diced apples and an extra teaspoon of cinnamon.
- Chocolate Chip Coffee Cake – Stir ½ cup of chocolate chips into the batter for a sweeter treat.
- Nutty Streusel – Add chopped pecans or walnuts to the streusel topping for extra crunch.
Serving Suggestions
- Serve warm with a cup of freshly brewed coffee or tea.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
- Add fresh fruit, like sliced strawberries or blueberries, for a balanced brunch spread.
Frequently Asked Questions
Can I Make Coffee Cake Ahead of Time?
Absolutely! This cake stays moist and delicious for days. Simply store it in an airtight container at room temperature or refrigerate for longer freshness.
Can I Use Yogurt Instead of Sour Cream?
Yes! Greek yogurt works as a perfect substitute, keeping the cake moist while adding a slight tang.
Why Is My Coffee Cake Dry?
Dryness can result from overbaking or using too much flour. Be sure to measure your flour correctly (spoon and level method) and check for doneness around the 40-minute mark.
Can I Make This in a Bundt Pan?
Yes! Adjust the baking time to about 50–55 minutes and grease the pan well to ensure easy removal.
Conclusion
Making homemade Coffee Cake with Streusel Topping is easier than you think, and the result is a soft, moist, and buttery cake with an irresistibly crunchy topping. Whether you’re baking for a weekend brunch, a special occasion, or just because—this classic treat is guaranteed to impress.
Now that you have the perfect recipe, it’s time to preheat your oven and enjoy a slice of warm, cinnamon-scented goodness. Happy baking!
Coffee Cake with Streusel Topping Recipe
Description
This classic Coffee Cake with Streusel Topping is a soft, buttery cake with a deliciously crunchy cinnamon-sugar crumb topping. Perfect for breakfast, brunch, or as an afternoon treat with coffee, this easy-to-make cake is rich in flavor, moist in texture, and irresistibly satisfying.
Instructions
Prepare the Streusel Topping
In a mixing bowl, combine brown sugar, flour, and cinnamon.
Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Set aside.
Preheat the Oven & Prepare the Baking Pan
Preheat the oven to 175°C (350°F).
Grease a 9-inch (23 cm) square or round baking pan and lightly dust it with flour or line with parchment paper.
Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Mix in sour cream and milk until combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until smooth.
Assemble the Cake
Pour the cake batter into the prepared pan, spreading it evenly.
Sprinkle the streusel topping generously over the batter.
Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes before slicing.
Note
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Make-Ahead Option: You can prepare the streusel topping in advance and refrigerate it for up to 2 days before use.
- Variations: Add chopped nuts (walnuts or pecans) to the streusel for extra crunch. Swap sour cream for Greek yogurt for a tangier flavor.
