Chicken Stroganoff Recipe

When it comes to comfort food, few dishes rival the creamy, savory goodness of Chicken Stroganoff. A variation of the classic Russian Beef Stroganoff, this dish features tender chicken pieces smothered in a rich, velvety mushroom sauce, typically served over pasta, rice, or mashed potatoes.

While the origins of Stroganoff date back to 19th-century Russia, this dish has evolved into a beloved international favorite. Chicken Stroganoff is a lighter yet equally indulgent take on the traditional beef version, making it perfect for weeknight dinners and special occasions alike.

In this detailed guide, we’ll walk you through everything you need to know to create the perfect Chicken Stroganoff, including ingredients, step-by-step preparation, pro tips, variations, and serving suggestions.

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Ingredients

For the best Chicken Stroganoff, using fresh and high-quality ingredients is key. Here’s what you’ll need:

Main Ingredients:

• Chicken Breasts or Thighs (1.5 lbs, boneless & skinless) – Cut into bite-sized pieces for even cooking.
• Olive Oil (2 tbsp) – For searing the chicken.
• Butter (2 tbsp) – Adds richness to the sauce.
• Onion (1 medium, finely chopped) – Provides a deep, aromatic base.
• Garlic (3 cloves, minced) – Enhances the flavor.
• Mushrooms (8 oz, sliced) – Cremini or white button mushrooms work well.
• Chicken Broth (1 cup) – Creates the foundation of the sauce.
• Heavy Cream (¾ cup) – Gives the Stroganoff its signature creamy texture.
• Sour Cream (½ cup) – Adds a slightly tangy, rich flavor.
• Dijon Mustard (1 tbsp) – Enhances depth and complexity.
• Worcestershire Sauce (1 tbsp) – Brings umami and balance.
• Paprika (1 tsp) – A classic seasoning for Stroganoff.
• Salt & Black Pepper (to taste) – Essential seasonings.
• Flour (1 tbsp) – Helps thicken the sauce.
• Fresh Parsley (for garnish) – Adds a pop of color and freshness.

Optional Additions:

• White Wine (¼ cup) – Adds a sophisticated depth of flavor.
• Parmesan Cheese (¼ cup, grated) – For extra creaminess.
• Spinach or Peas (½ cup) – A great way to add some greens.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken dry with paper towels and cut it into evenly sized pieces.
2. Season with salt, pepper, and paprika for enhanced flavor.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken in batches to avoid overcrowding, searing each side until golden brown (about 4-5 minutes per side).
3. Remove the chicken and set aside.

Step 3: Sauté the Aromatics

1. In the same skillet, melt butter and add onions, cooking until translucent.
2. Stir in the garlic and mushrooms, sautéing until mushrooms are tender and slightly browned.

Step 4: Deglaze and Build the Sauce

1. If using, pour in white wine to deglaze the pan, scraping up browned bits.
2. Stir in flour, cooking for about 1 minute to eliminate raw taste.
3. Gradually add chicken broth, stirring to create a smooth sauce.

Step 5: Simmer with Creamy Ingredients

1. Lower heat and mix in heavy cream, sour cream, Dijon mustard, Worcestershire sauce, and paprika.
2. Return the chicken to the skillet and simmer for 5-7 minutes, allowing flavors to meld.
3. Adjust seasoning with salt and pepper.

Step 6: Serve & Garnish

1. Sprinkle with fresh parsley.
2. Serve immediately over pasta, rice, or mashed potatoes.

Tips for the Perfect Chicken Stroganoff

• Choose the Right Chicken: Chicken thighs are juicier than breasts and less prone to drying out.
• Don’t Overcook the Chicken: Sear it just until golden to retain tenderness.
• Deglaze for Depth: A splash of wine adds complexity, but you can use extra broth if preferred.
• Balance the Creaminess: Adjust the amount of sour cream and heavy cream to your preference.
• Thicken or Loosen the Sauce: Add a bit more flour for a thicker sauce or extra broth to thin it.

Variations

1. Healthier Version

• Use Greek yogurt instead of sour cream.
• Replace heavy cream with half-and-half or evaporated milk.
• Opt for whole wheat pasta or cauliflower rice.

2. Dairy-Free Version

• Swap heavy cream and sour cream for coconut cream.
• Use plant-based butter.

3. Spicy Chicken Stroganoff

• Add red pepper flakes or a dash of cayenne pepper for a kick.
• Use smoked paprika for extra warmth.

4. Mushroom-Free Option

• Substitute mushrooms with zucchini, bell peppers, or sun-dried tomatoes.

Best Side Dishes for Chicken Stroganoff

Pair your Chicken Stroganoff with:

• Butter Egg Noodles – The classic pairing for this dish.
• Fluffy Rice – Absorbs the creamy sauce beautifully.
• Garlic Mashed Potatoes – Extra comfort in every bite.
• Steamed Vegetables – Broccoli, asparagus, or green beans add freshness.
• Crusty Bread – Perfect for sopping up the sauce.

Storing & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The sauce may separate slightly when frozen, but it can be restored by stirring well after reheating. Freeze for up to 2 months.
• Reheating: Warm on low heat in a skillet, adding a splash of broth or cream to restore texture.

Conclusion

Chicken Stroganoff is a timeless dish that delivers rich, creamy, and savory flavors in every bite. Whether you’re making it for a cozy family dinner or a special occasion, this dish is sure to impress.

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Chicken Stroganoff Recipe

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Cooking Method: Stovetop Cuisine: American Courses: Dinner, Lunch

Prep Time 15 mins Cook Time 25 mins Rest Time 40 mins Total Time 1 hr 20 mins Difficulty: Beginner Cooking Temp: 180  C Best Season: All Seasons

Description

Chicken Stroganoff is a creamy, savory dish featuring tender chicken strips cooked in a rich, mushroom-infused sour cream sauce. This easy-to-make comfort food is perfect for weeknight dinners and pairs beautifully with rice, pasta, or mashed potatoes. Inspired by the classic Russian dish, this version brings a delightful twist with a balance of umami, tanginess, and silky texture.

Ingredients

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For the Chicken Base:

• 500 g Chicken breast (boneless & skinless, sliced into thin strips)

• 1 tsp Salt (or to taste)

• ½ tsp Black pepper (ground)

• 1 tbsp Olive oil

• 1 tbsp Butter

For the Sauce

• 1 small Onion (finely chopped)

• 2 cloves Garlic (minced)

• 200 g Mushrooms (sliced ,button or cremini)

• 1 tbsp Flour (all-purpose, for thickening)

• 1 cup Chicken broth

• 1 cup Heavy cream or Sour cream

• 1 tbsp Dijon mustard

• ½ tsp Paprika

• ½ tsp Dried thyme

• 1 tbsp Worcestershire sauce

• ½ tsp Salt, adjust to taste (adjust to taste)

• ½ tsp Black pepper, adjust to taste (adjust to taste)

For Garnishing & Serving:

• 2 tbsp Fresh parsley (chopped)

• Cooked Egg noodles, rice, or mashed potatoes

Note

• Make-Ahead: Store leftovers in an airtight container for up to 3 days in the fridge.

• Freezing: The sauce may separate upon reheating, so it's best to consume fresh.

• Substitutions:

Use Greek yogurt instead of sour cream for a lighter option.

Swap chicken breast with boneless chicken thighs for extra juiciness.

Add a splash of white wine for enhanced flavor.

• Pairing Suggestions:

Serve with buttered egg noodles, garlic mashed potatoes, or steamed rice.

A glass of Chardonnay or Pinot Grigio pairs well.

Keywords: Chicken Stroganoff, creamy chicken, easy dinner, comfort food, quick recipe