Pizza lovers, rejoice! If you ever wished pizza could be transformed into a crispy, handheld snack with minimal ingredients, you’re in for a treat. Today, we’re diving deep into the incredibly easy yet absolutely irresistible 2 Ingredient Pizza Chips Recipe. This snack not only satisfies your cravings but is also keto-friendly, low-carb, and perfect for those avoiding pork or looking for a quick-fix treat.
In this comprehensive guide, you’ll learn everything you need to know—from ingredients and instructions to tips, variations, and serving suggestions. Let’s get cooking!
Why You’ll Love This 2 Ingredient Pizza Chips Recipe
- Only 2 Ingredients: No dough, no sauce, no fuss—just cheese and pepperoni (or your preferred alternative).
- Quick to Make: Ready in just about 15 minutes from prep to plate.
- Low-Carb & Keto-Friendly: Perfect for anyone watching their carb intake.
- Customizable: Endless variations using different cheeses or toppings.
- Pork-Free Friendly: Use turkey or chicken pepperoni for a delicious pork-free option.
Ingredients You’ll Need
For the most basic version of the 2 Ingredient Pizza Chips Recipe, here’s what you need:
Primary Ingredients
- 1 cup shredded mozzarella cheese – The classic base, but you can use cheddar or provolone too.
- 12 slices turkey pepperoni – A pork-free alternative that’s just as delicious and crisps beautifully.
Optional additions include:
- Dried oregano or Italian seasoning
- Garlic powder or red pepper flakes for a bit of kick
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 200°C (392°F). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Form Cheese Mounds
Using a tablespoon, scoop shredded cheese onto the baking sheet. Flatten each mound slightly into round discs about 2 inches apart.
Step 3: Add the Turkey Pepperoni
Place one slice of turkey pepperoni in the center of each cheese mound. Gently press it in so it adheres well.
Step 4: Bake
Bake for 8–10 minutes, or until the cheese edges turn golden and the pepperoni starts to crisp and curl.
Step 5: Cool and Serve
Let the chips cool on the baking sheet for 5 minutes to allow them to firm up and become crisp.
Tips for Perfect Pizza Chips
- Use Low-Moisture Cheese: Fresh mozzarella contains too much water and won’t crisp well.
- Watch Closely While Baking: These can go from golden to burnt quickly.
- Rest Time Is Key: Don’t skip the cooling phase; it’s essential for crunch.
- Even Spacing: Prevent cheese mounds from melting into one another.
Variations You Can Try
Cheese Choices
- Cheddar: Offers a bolder, sharper taste.
- Provolone: Milder, melts evenly.
- Vegan Cheese: Choose a melt-friendly brand for dairy-free versions.
Toppings & Seasonings
- Add Mini Slices of Bell Pepper
- Sprinkle Italian Herbs Before Baking
- Top with a Dot of Tomato Paste for Extra Flavor
Air Fryer Method
Set your air fryer to 190°C (375°F). Cook for 5–6 minutes, checking at the 4-minute mark for doneness.
Serving Suggestions
- Appetizer: Serve with warm marinara or ranch dip.
- Snack Board Addition: Pair with olives, cheese cubes, and veggies.
- Low-Carb Croutons: Break up chips and use as crunchy salad toppings.
Make-Ahead & Storage Tips
- Make-Ahead: Prepare cheese mounds on parchment, freeze, and bake when ready.
- Storage: Store cooled chips in an airtight container for up to 2 days.
- Reheating: Pop them in the oven or air fryer for 2–3 minutes to restore crispiness.
Final Thoughts
This 2 Ingredient Pizza Chips Recipe proves that you don’t need a full pizza to enjoy its flavor. With just cheese and turkey pepperoni, you can whip up an addictive, crunchy snack that suits multiple dietary needs.
2 ingredient Pizza chips Recipe
Description
These Crispy 2-Ingredient Turkey Pepperoni Pizza Chips are a quick, low-carb snack packed with classic pizza flavor—minus the pork! Made using only cheese and turkey pepperoni, they’re perfect for keto diets, halal or kosher households, or anyone looking for a pork-free alternative to a popular crunchy treat.
Ingredients
For the Chips Base
Instructions
Preheat the Oven
- Preheat your oven to 200°C (392°F). While it heats, prepare your baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ensure even crisping.
Prepare the Cheese Base
- Using a tablespoon, scoop out 1-tablespoon portions of shredded mozzarella and place them on the lined baking sheet. Space each portion about 1–2 inches apart to allow room for the cheese to melt and spread. Gently flatten each mound into a small round disc with your fingers or the back of a spoon.
Add the Turkey Pepperoni
- Place one slice of turkey pepperoni directly on top of each cheese disc, pressing it lightly into the cheese so it adheres during baking.
Bake
- Transfer the baking sheet to the preheated oven and bake for 8–10 minutes, or until the edges of the cheese are golden brown and the pepperoni slightly curls. Watch closely during the last 2 minutes to avoid burning.
Cool and Serve
- Remove the tray from the oven and allow the chips to cool on the sheet for 5 minutes. This resting time helps them crisp up completely. Once cooled, use a spatula to lift and serve immediately.
Note
Cheese Alternatives: Cheddar or provolone also work well. Avoid cheeses that release too much moisture, like fresh mozzarella.
Pepperoni Swaps: Use beef pepperoni, chicken salami, or plant-based options as desired.
Storage: Cool completely and store in an airtight container for up to 2 days. Reheat at 180°C for 2–3 minutes to crisp up again.
Flavor Additions: Sprinkle with dried oregano, chili flakes, or garlic powder before baking for extra flavor.
