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(
- (1 cup) canned San Marzano tomatoes (1)
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- (2 1/2 cups) all-purpose flour (1)
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- (5 oz) fresh mozzarella (1)
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- (540 g total) lemon pie filling (1)
- (57g) unsalted butter (1)
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- (8 oz) can Tomato Sauce (1)
- (8 oz) cremini or button mushrooms, sliced (1)
- (8.5 oz) Jiffy Corn Muffin Mix (1)
- (800g) crushed tomatoes (1)
0
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- 0.25 crumbled blue cheese (1)
- 0.25 chicken broth (1)
- 0.25 cayenne pepper (1)
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1
- 1 cornstarch + 2 tbsp water (2)
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- 1.5 (1)
½
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- ½ cup granulated sugar (1)
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- ½ tsp (1)
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- ½ tsp onion powder (1)
- ½ tsp paprika (1)
- ½ tsp salt (13)
- ½ tsp Salt (1)
- ½ tsp sesame oil (1)
- ½ tsp smoked paprika (2)
- ½ tsp vanilla extract (2)
¼
- ¼ cup (1)
- ¼ cup (40 g) semi-sweet chocolate chips (1)
- ¼ cup (55 g) brown sugar (lightly packed) (1)
- ¼ cup chopped fresh parsley (1)
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- ¼ cup crumbled feta cheese (1)
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- ¼ tsp vanilla extract (1)
2
3
¾
A
- A drizzle of honey (1)
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C
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