Due to the bustling morning schedule, it may be quite a challenge to grab a good, healthy breakfast. Here come the crescent roll breakfast recipes, which can be helpful for busy families and food lovers as well. These multicultural pastries can be bent into any form of a delicious meal that will bring the greatest satisfaction to the most selective palate. It is not new to have breakfast with bread, especially with a crescent roll, but the following recipes will deceive your morning boring experiences.
Why Crescent Rolls Make the Perfect Breakfast Base
Well, that brings us nicely to why crescent rolls are great for breakfast, and before we go straight to the creamy cucumber bisque we need, let us not forget to swoon a little at the pastries’ suitability for such a meal. Crescent rolls are:
- Easy to make and takes minimum time
- It can be used in the preparation of a variety of food items.
- Entertaining to the viewers, especially the children and the adults.
- Quite versatile for the times when you want to grab something on the run and have breakfast in the car.
Because of these advantages, more people have embraced crescent roll breakfast recipes in the recent past. Well, now let’s look at some sumptuous varieties that would give your tongue a real treat.
Classic Breakfast Crescent Roll-Ups
This is one of the easiest crescent roll breakfast recipes for starters, yet it is very delicious.
Ingredients:
- 1 can of the crescent roll dough
- 8 slices of bacon—cooked and crumbled
- 6 scrambled eggs
- Crushed red pepper 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon monosodium glutamate, 1/2 teaspoon oregano, and garlic powder 1 teaspoon of paprika 1 teaspoon pepper, 1/2 teaspoon cheddar cheese, 1 cup
- Salt and pepper to taste
Instructions:
- First, let’s set the temperature on the pre-heat mode of your oven to 375 °F or 190 °C.
- Turn the dough out on a lightly floured surface and divide it in half, then each half into quarters and then eighths, making eight triangles.
- Take a spoon and put a portion of the scrambled eggs, bacon pieces, and cheese at one of the broader ends of each triangle.
- Wade the crescent, beginning from the extended end, and fold the sides into the end.
- Transfer the roll-ups to a baking sheet and bake for 11–13 minutes, up to the time the roll-ups become golden brown.
These types of recipes that use crescent rolls are ideal for those early working mornings or on the weekend when you are entertaining friends and family.
Sweet and Savory Crescent Breakfast Ring
If anyone is searching for a delicious way to make a flaky breakfast that will have all eyes on what’s on the plate, then this crescent roll recipe will do just that.
Ingredients:
- 2 cans of crescent rolls
- 1 pound of the breakfast sausages, fried.
- Some of the vegetables to include are 1 cup diced bell peppers.
- All and a cup of shredded mozzarella cheese
- 4 eggs, beaten
- 1/4 cup milk
- 1 teaspoon Italian seasonings
- To which salt and pepper are added to taste.
Instructions:
- First of all, the preparation step requires the oven to be pre-heated to 375°F (190°C).
- Place the crescent roll triangles around a large circle on the baking sheet, with the larger part of the triangles touching at the center of the circle and the points tapering outwards.
- Stir the cooked sausage, peppers, cheese, eggs, milk, and seasoning in a bowl.
- Place spoonful’s of the mixture onto the wide end of the crescent roll.
- Bring the sides of the triangles over the filling and pull them under the center so that you get a circle.
- Bake in the oven for 20–25 minutes, or until the pastries are golden brown and the eggs are cooked.
This lovely crescent roll breakfast is best for those holiday mornings or if you just want to add an elegant touch to the breakfast.
Fruity crescent roll breakfast pastries.
Why can’t crescent roll breakfast recipes be sweet? Savory and appetizing, these small cakes are perfect to be served in the morning.
Ingredients:
- 1 can of crescent roll dough
- Many people like having breakfast with fruits, and there are a lot of varieties of fruits. One of the most recommended fruits is mixed berries, particularly strawberries, blueberries, and raspberries.
- 4 ounces of cream cheese that should be softened
- 2 tablespoons of sugar
- Vanilla extract: 1 teaspoon if you are using pure vanilla extract.
- Starch for dusting them, and finally powder sugar.
Instructions:
- Put it into a preheated oven at about 375 degrees Fahrenheit (190 degrees Celsius).
- On each of the crescent roll doughs, gently unroll and divide into rectangles, with the thin edges pinched together.
- Then, in another bowl, beat the cream cheese and sugar, mix the vanilla extract, and blend them all together.
- This cream cheese mixture must be spread onto each respective rectangle with the intention that there will be a little margin all the way around.
- Top with mixed berries.
- Bring up each rectangle and position the seam side down onto each baking sheet.
- Bake for 12–15 minutes, or until golden brown.
- Serve it with a dusting of powdered sugar over it.
It is so delicious, good for breakfast, and kids would love it. Crepes are easy to prepare and yummy, with a burst of tangy fruits that complement the sweetness of the crescent roll.
Crescent Roll Breakfast Casserole
When you need to prepare breakfast for a large group of people, this crescent roll breakfast is what you should ensure you consider for preparation.
Ingredients:
- 2 pieces. Of crescent rolls.
- 1 pound of breakfast sausage cooked and then placed in small pieces
- The ingredients are 1 and 2 cups of shredded hash browns.
- Emmental cheese 4 tablespoons of cream cheese 2 cups shredded cheddar cheese
- 8 eggs
- 1/2 cup milk
- Season to desired taste with salt and pepper.
- 1/4 cup of fresh chives, slashed into small pieces.
Instructions:
- First, you have to prepare your oven by preheating, which should be done at 375°F (190°C).
- One can press one of the cans of crescent roll dough on the bottom of the greased 9×13-inch baking dish.
- Scatter the cooked sausage, hashed browns, and one cup of cheese on top of the dough.
- In a bowl, mix eggs, milk, salt, and pepper.
- Pour this mixture into the layers in the baking dish.
- Sprinkle the remaining cheese on top of the dish, unroll the second can of crescent roll dough, and place it on top of the first layer, stretching it to cover the whole dish.
- Take 25–30 minutes, depending on the firmness of the eggs as well as the desired color of the top of the paste.
- It is recommended to garnish with fresh chives before it is served.
This compass-warm-up gastronomic break is ideal for the holiday or if you have guests for the night.
Mediterranean-Inspired Crescent Roll Breakfast Tart
The following crescent roll breakfast is perfect for anyone who wants to jazz up their breakfast a little.
Ingredients:
- 1 can of crescent roll dough
- Sauté 1 cup of cherry tomatoes that have been halved.
- 1/2 cup crumbled feta cheese
- Next, add 1/4 cup of pitted Kalamata olives that should be chopped.
- 4 eggs
- 1/4 cup milk
- Then you may add to this 1 teaspoon dried oregano.
- to taste, salt, and pepper
- To serve: fresh basil leaves
Instructions:
- Next time, set your oven to 375°F before you start cooking.
- Roll the dough out, put it into a tart pan, and pinch the edges with a fork.
- Layer the cherry tomatoes, the feta cheese, and finally the olives on the dough.
- In a bowl, mix eggs with milk, oregano, salt, and pepper.
- Spread the egg mixture over the latter on the tart pan.
- William Kgokgelwane Submitted to: Professor Stacey Cook / Bake for 20–25 minutes, or until the crust is golden brown and the eggs are set.
- Sprinkle with the chopped basil leaves just before sitting the soup.
This fresh approach to using crescent rolls for breakfast ideas will transport you to the streets of Greece in the morning.
Conclusion
The concept of having breakfast recipes that include crescent rolls as the base can be very diverse and can result in appetizing meals. Crescent roll breakfast can be a sweet or savory meal, easy or complex; there is a recipe for everybody out there. Thus, incorporating these all-purpose pastries into your breakfast will help you save much time and effort while still having a hot and freshly prepared meal for the day.
FAQs
What if I already have the crescent roll dough at home?
Can I use it, or do I have to buy the store-bought one? It is recommended that store-bought dough be used; however, homemade dough may also be used where preferred.
Can crescent roll breakfast recipes be freezing?
Most can be freezing once they have been baked. Let them cool down, then pack them correctly and free them in the freezer for three months.