Prep Time 15 mins
Cook Time 35 mins
Rest Time 10 mins
Total Time 1 hr
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 4
Best Season: All Seasons
Description

Za'atar Chicken and Rice is a flavorful and aromatic dish inspired by Middle Eastern cuisine. Tender chicken thighs are marinated in a savory blend of Za'atar seasoning, olive oil, and fresh herbs, then roasted to perfection. Served on a bed of fluffy, fragrant rice, this dish is perfect for a cozy weeknight dinner or a weekend gathering. It's healthy, easy to make, and sure to please a crowd.

Ingredients
    For the Za'atar Chicken Marinade:
  • 4 chicken thighs (bone-in, skin-on)
  • 2 tbsp Za'atar seasoning
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
    • For the Rice:
  • 1 1/2 cups basmati rice (rinsed)
  • 3 cups chicken broth
  • 1 tbsp olive oil
  • 1 cinnamon stick
  • 1 bay leaf
  • 1/2 tsp salt
    • For Garnish:
  • Fresh parsley (chopped)
  • Sliced almonds (toasted)
Instructions
    Marinate the Chicken
  1. 1
    In a medium bowl, combine the Za'atar seasoning, olive oil, lemon juice, garlic, cumin, coriander, salt, and pepper. Mix well to form a paste. Rub the marinade evenly over the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or overnight for more flavor).
    2. Prepare the Rice
  2. 2
    In a large saucepan, heat olive oil over medium heat. Add the cinnamon stick and bay leaf, sautéing for 1-2 minutes until fragrant. Add the rinsed rice and stir for 1-2 minutes to toast it lightly. Pour in the chicken broth and season with salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until the rice is cooked and all the liquid has been absorbed. Remove from heat and let it sit, covered, for 10 minutes.
    3. Roast the Chicken
  3. 3
    Preheat your oven to 190°C (375°F). Place the marinated chicken thighs on a baking sheet lined with parchment paper or a baking dish. Roast for 30-35 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and the skin is crispy.
    4. Assemble the Dish
  4. 4
    Fluff the cooked rice with a fork and remove the cinnamon stick and bay leaf. Plate the rice, placing the roasted chicken thighs on top. Garnish with chopped parsley and toasted sliced almonds for added texture and flavor.
Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Variation: If you prefer boneless chicken, you can use chicken breasts or thighs, adjusting the cooking time to 20-25 minutes.

Flavor Tips: Add a squeeze of fresh lemon juice over the chicken before serving for a zesty kick. Serve with a side of roasted vegetables for a more complete meal.

Keywords: Middle Eastern, Healthy, Easy, Za'atar Chicken, Rice
Read it online: https://petitepanini.com/recipe/zaatar-chicken-and-rice-recipe/