Tomato Garlic Rice with Fresh Herbs Recipe

Prep Time 15 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

Tomato Garlic Rice with Fresh Herbs is a fragrant, flavorful, and wholesome dish made with long-grain rice, ripe tomatoes, caramelized garlic, and a mix of fresh herbs. Perfect as a side or a light main, this rice recipe brings together vibrant Mediterranean-inspired flavors, is easy to prepare, and pairs beautifully with grilled vegetables, roasted meats, or simple salads. A versatile recipe that works for both weeknight dinners and special gatherings.

Ingredients
    For the Rice Base
  • 1.5 cups basmati rice (rinsed and soaked for 20 minutes)
  • 3 cups water or vegetable broth (warm)
  • 2 tbsp olive oil
  • 1 medium onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 medium ripe tomatoes (finely chopped or pureed)
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 0.5 tsp paprika
  • 0.25 tsp chili flakes (optional, for heat)
  • 1 tsp salt (adjust to taste)
  • 0.25 tsp black pepper
  • Fresh Herb Mix
  • 0.25 cup fresh parsley (finely chopped)
  • 0.25 cup fresh cilantro (finely chopped)
  • 2 tbsp fresh basil (chopped, optional)
  • 1 tbsp fresh dill (optional, for brightness)
    • Garnish
  • 1 tbsp toasted pine nuts or slivered almonds (optional)
  • Extra fresh herbs for serving
Instructions
    Prepare the Rice
  1. 1
    Rinse basmati rice under cold water until the water runs clear. Soak it in water for 20 minutes to help the grains stay long and fluffy when cooked. Drain before cooking.
    2. Sauté the Aromatics
  2. 2
    Heat olive oil in a deep skillet or heavy-bottomed pot over medium heat. Add chopped onions and sauté until soft and golden (about 5 minutes). Stir in the minced garlic and cook until fragrant, making sure it doesn’t burn.
    3. Cook the Tomatoes
  3. 3
    Add the chopped or pureed tomatoes and tomato paste to the pan. Stir well and cook for 6–7 minutes, allowing the tomatoes to break down into a rich sauce. Sprinkle in cumin, paprika, chili flakes (if using), salt, and black pepper. Stir until the mixture is well combined.
    4. Add the Rice
  4. 4
    Add the drained rice to the tomato mixture and stir gently, coating each grain with the flavorful base. This step locks in the flavors before adding liquid.
    5. Simmer the Rice
  5. 5
    Pour in warm water or vegetable broth. Stir once, bring to a boil, then reduce heat to low. Cover with a tight-fitting lid and simmer for 15–18 minutes, or until the rice is fully cooked and the liquid has been absorbed.
    6. Rest & Fluff
  6. 6
    Turn off the heat and let the rice rest, covered, for 5 minutes. This helps the grains settle and absorb any remaining steam. Fluff the rice gently with a fork.
    7. Add Fresh Herbs
  7. 7
    Fold in parsley, cilantro, basil, and dill while the rice is still warm. Mix gently to keep the grains intact and aromatic.
    8. Garnish & Serve
  8. 8
    Transfer the rice to a serving dish. Garnish with toasted pine nuts or almonds and sprinkle with extra fresh herbs. Serve hot as a side dish or a light vegetarian main.
Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Variations:

  • Add chickpeas or lentils for a protein boost.
  • Use chicken broth instead of vegetable broth for a richer flavor (if non-vegetarian).
  • Add roasted vegetables like zucchini, bell peppers, or eggplant for extra texture and color.

Tip: Avoid stirring the rice too much while cooking to prevent it from becoming sticky.

Keywords: easy rice recipe, tomato garlic rice, healthy herb rice, budget-friendly side dish
Read it online: https://petitepanini.com/recipe/tomato-garlic-rice-with-fresh-herbs-recipe/