Tomato Basil Rice Pilaf Recipe

Prep Time 15 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

A fragrant and comforting Tomato Basil Rice Pilaf made with ripe tomatoes, fresh basil, and perfectly cooked rice. This easy stovetop dish is light, flavorful, and ideal as a side or a simple main, combining classic Mediterranean-inspired ingredients into a wholesome, budget-friendly meal.

Ingredients
    For the Rice Base
  • 1.5 cup basmati rice (washed and soaked for 20 minutes)
  • 2 tbsp olive oil
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
    • For the Tomato Flavor
  • 2 cup fresh tomatoes (finely chopped or pureed)
  • 2 tbsp tomato paste (optional, for deeper flavor)
  • 1 tsp salt (adjust to taste)
  • 0.5 tsp black pepper
  • 1 tsp sugar (balances acidity)
    • For the Liquid & Herbs
  • 2.5 cup vegetable broth (or water)
  • 0.5 cup fresh basil leaves (chopped)
  • 1 tsp dried oregano (optional)
    • Optional Garnish
  • 1 tbsp butter (for finishing, optional)
  • Fresh basil leaves (whole or chiffonade)
  • 1 tbsp grated cheese (optional)
Instructions
    Prepare the Rice
  1. 1
    Wash the basmati rice thoroughly until the water runs clear. Soak it in water for about 20 minutes. This helps the grains cook evenly and remain fluffy. Drain and set aside before cooking.
    2. Sauté the Aromatics
  2. 2
    Heat olive oil in a medium-sized pot over medium heat. Add chopped onions and sauté for 3–4 minutes until soft and slightly golden. Stir in minced garlic and cook for another 30 seconds until fragrant.
    3. Build the Tomato Base
  3. 3
    Add the chopped or pureed tomatoes along with tomato paste. Cook the mixture for 6–8 minutes, stirring occasionally, until it thickens and the oil begins to separate slightly. Season with salt, black pepper, and sugar to balance the acidity.
    4. Add Rice and Liquid
  4. 4
    Add the drained rice into the tomato mixture and stir gently to coat each grain with the sauce. Pour in the vegetable broth and add dried oregano if using. Mix well and bring everything to a gentle boil.
    5. Cook the Pilaf
  5. 5
    Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15–18 minutes. Avoid opening the lid frequently to ensure proper steaming.
    6. Add Fresh Basil & Rest
  6. 6
    Turn off the heat and let the rice rest, covered, for 5 minutes. Then gently fluff with a fork and mix in freshly chopped basil. Add a small amount of butter if desired for richness.
    7. Serve
  7. 7
    Serve warm, garnished with extra basil or a light sprinkle of cheese if preferred. This dish pairs well with grilled vegetables, chicken, or can be enjoyed on its own.
Note

Use ripe, fresh tomatoes for the best natural flavor.

For extra depth, you can lightly toast the rice in oil before adding liquid.

Substitute basil with parsley or cilantro if needed, though flavor will differ.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat with a splash of water to restore moisture.

Keywords: easy, healthy, budget-friendly, one-pot, flavorful
Read it online: https://petitepanini.com/recipe/tomato-basil-rice-pilaf-recipe/