Taste Air Fryer Rice Paper Noodle Rolls Recipe

Prep Time 20 mins
Cook Time 12 mins
Rest Time 5 mins
Total Time 37 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

Experience the perfect balance of crispy and tender with these Air Fryer Rice Paper Noodle Rolls. Light, flavorful, and quick to make, they’re filled with fresh vegetables and delicate noodles, ideal as a snack, appetizer, or light meal. Perfect for health-conscious food lovers looking for a quick, delicious, and low-oil recipe.

Ingredients
    For the Filling:
  • 100 g rice noodles (thin, cooked according to package instructions)
  • 1 medium carrot, julienned
  • ½ cup red bell pepper, thinly sliced
  • ½ cup zucchini, julienned
  • 2 spring onions, chopped
  • 1 tbsp fresh coriander (cilantro)
  • 1 tsp sesame oil
  • Salt & pepper to taste
    • For the Wrapping:
  • 8–10 rice paper sheets
  • Water for softening
    • Optional Dipping Sauce:
  • 3 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup
  • ½ tsp chili flakes (optional)
  • 1 tsp sesame seeds
Instructions
    Prepare the Filling
  1. 1
    In a medium bowl, combine the cooked rice noodles, julienned carrot, bell pepper, zucchini, spring onions, coriander, sesame oil, salt, and pepper. Mix gently to avoid breaking the noodles. Set aside.
    2. Soften Rice Paper
  2. 2
    Fill a shallow bowl with warm water. Dip one rice paper sheet for 5–8 seconds until pliable but not overly soft. Lay it flat on a clean, damp kitchen towel.
    3. Assemble the Rolls
  3. 3
    Place 2–3 tbsp of the filling near the bottom edge of the softened rice paper. Fold the bottom over the filling, then fold in the sides and roll tightly towards the top. Repeat for remaining sheets.
    4. Preheat Air Fryer
  4. 4
    Preheat your air fryer to 200°C for 3–5 minutes. Lightly brush or spray the rolls with a small amount of oil to promote crispiness.
    5. Air Fry the Rolls
  5. 5
    Description: Place rolls in a single layer in the air fryer basket. Cook at 200°C for 12–15 minutes, flipping halfway through, until golden brown and crispy.
    6. Prepare Dipping Sauce (Optional)
  6. 6
    Mix soy sauce, rice vinegar, honey, chili flakes, and sesame seeds in a small bowl. Adjust sweetness or saltiness as preferred.
    7. Serve
  7. 7
    Allow rolls to rest for 2–3 minutes after frying. Serve hot with dipping sauce on the side for extra flavor.
Note

Storage: Best enjoyed fresh, but can store in an airtight container for up to 1 day. Reheat in the air fryer for 3–5 minutes to restore crispiness.

Variations: Add cooked shrimp, chicken, or tofu for extra protein. Experiment with different vegetables such as cabbage, mushrooms, or bean sprouts.

Tips: Don’t over-soak rice paper or it will tear. Brush lightly with oil for crispiness but avoid too much to keep it light.

Keywords: Quick, Healthy, Crispy, Air Fryer Snack, Easy Appetizer
Read it online: https://petitepanini.com/recipe/taste-air-fryer-rice-paper-noodle-rolls-recipe/