Sweet Chili Garlic Shrimp Recipe

Prep Time 10 mins
Cook Time 8 mins
Rest Time 2 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 3
Best Season: All Seasons
Description

This Sweet Chili Garlic Shrimp Recipe is a quick, flavor-packed seafood dish made with juicy shrimp tossed in a sticky, sweet, and garlicky chili glaze. Perfect for busy weeknights, this restaurant-style shrimp comes together in minutes and pairs beautifully with rice, noodles, or fresh vegetables.

Ingredients
    For the Shrimp
  • 500 g large shrimp, peeled and deveined (tails on or off)
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 tbsp cornstarch (helps create a light glaze coating)
    • For the Sweet Chili Garlic Sauce
  • 4 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp lemon juice or rice vinegar
  • 1 tsp red chili flakes (adjust to taste)
    • For Cooking
  • 2 tbsp vegetable oil or olive oil
  • 5 cloves garlic, finely minced
  • 1 tsp freshly grated ginger (optional but recommended)
    • For Garnish (Optional)
  • 2 tbsp chopped spring onions
  • 1 tsp sesame seeds
Instructions
    Prepare the Shrimp
  1. 1
    Pat the shrimp completely dry using paper towels. This step is crucial to achieve a good sear. Season the shrimp with salt, black pepper, paprika, and cornstarch. Toss gently until all shrimp are evenly coated. Set aside while you prepare the sauce.
    2. Make the Sweet Chili Garlic Sauce
  2. 2
    In a small bowl, combine sweet chili sauce, soy sauce, honey, lemon juice, and red chili flakes. Mix well until smooth and balanced. Taste and adjust sweetness or spice if needed. Set aside.
    3. Heat the Pan
  3. 3
    Place a wide skillet or wok over medium-high heat. Add oil and allow it to heat until shimmering but not smoking. Proper heat ensures the shrimp cook quickly without becoming rubbery.
    4. Cook the Shrimp
  4. 4
    Add the shrimp in a single layer. Cook for 1.5–2 minutes per side until they turn pink and slightly golden. Avoid overcrowding the pan—cook in batches if necessary. Remove shrimp from the pan and set aside.
    5. Sauté Garlic and Ginger
  5. 5
    In the same pan, reduce heat to medium. Add minced garlic and grated ginger. Stir constantly for 20–30 seconds until fragrant. Do not let the garlic brown, as it can become bitter.
    6. Add Sauce and Glaze
  6. 6
    Pour the prepared sweet chili sauce into the pan. Let it simmer gently for 1–2 minutes until slightly thickened and glossy.
    7. Combine Shrimp with Sauce
  7. 7
    Return the cooked shrimp to the pan. Toss gently to coat each shrimp evenly in the sauce. Cook for another 1–2 minutes until everything is well glazed and heated through.
    8. Rest and Garnish
  8. 8
    Turn off the heat and allow the shrimp to rest for 2 minutes. Garnish with chopped spring onions and sesame seeds before serving.
Note

Do not overcook shrimp—they cook very fast and can become chewy.

For a less sweet version, reduce honey by half.

You can add bell peppers or snap peas for extra texture and nutrition.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently on low heat to prevent shrimp from drying out.

Keywords: quick shrimp recipe, sweet chili shrimp, garlic shrimp, easy seafood dinner
Read it online: https://petitepanini.com/recipe/sweet-chili-garlic-shrimp-recipe/