Prep Time 15 mins
Cook Time 3 hrs
Rest Time 10 mins
Total Time 3 hrs 25 mins
Cooking Method: , ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 4
Best Season: All Seasons
Description

These Sweet and Spicy Sticky Ribs are fall-off-the-bone tender, coated in a rich, caramelized glaze packed with bold flavors. Perfectly balanced between sweet, smoky, and spicy, these ribs are slow-cooked to perfection, then finished with a sticky, finger-licking sauce. Whether you're hosting a backyard BBQ or a cozy dinner, this dish is sure to impress!

Ingredients
    For the Ribs:
  • 2 racks pork baby back ribs (about 2 kg)
  • 1 tbsp salt
  • 1 tsp black pepper (freshly ground)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne pepper (adjust for heat preference)
  • 1 tbsp olive oil
    • For the Sweet and Spicy Glaze:
  • 1 cup honey
  • 0.5 cup soy sauce
  • 0.5 cup brown sugar (packed)
  • 0.25 cup apple cider vinegar
  • 2 tbsp sriracha sauce (adjust for spice level)
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp ginger (grated)
  • 3 cloves garlic (minced)
  • 1 tbsp cornstarch (mixed with 2 tbsp water for thickening)
Instructions
    Step 1: Prep the Ribs
  1. 1
    Remove the membrane from the back of the ribs for better tenderness.
  2. 2
    Pat dry with paper towels, then rub with olive oil.
  3. 3
    Mix salt, pepper, paprika, garlic powder, onion powder, and cayenne. Massage this spice mix into the ribs evenly.
  4. 4
    Cover and let sit for at least 30 minutes (or refrigerate overnight for deeper flavor).
    5. Step 2: Slow Cook the Ribs
  5. 5
    Preheat the oven to 150°C (300°F).
  6. 6
    Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
  7. 7
    Bake for 3 hours until tender but not falling apart.
    8. Step 3: Make the Glaze
  8. 8
    In a saucepan over medium heat, combine honey, soy sauce, brown sugar, vinegar, sriracha, ketchup, Worcestershire sauce, ginger, and garlic.
  9. 9
    Bring to a simmer and let cook for 5 minutes.
  10. 10
    Stir in the cornstarch slurry, cook until thickened (about 2 minutes), then remove from heat.
    11. Step 4: Glaze and Broil
  11. 11
    Increase the oven temperature to 220°C (425°F).
  12. 12
    Unwrap the ribs and place them on a lined baking sheet.
  13. 13
    Brush generously with the glaze and broil for 5-7 minutes until caramelized.
    14. Step 5: Serve and Enjoy
  14. 14
    Let the ribs rest for 10 minutes before slicing.
  15. 15
    Garnish with sesame seeds and chopped green onions for extra flavor.
  16. 16
    Serve with coleslaw, cornbread, or mashed potatoes.
Note
  • For extra smoky flavor, grill the ribs instead of broiling them.
  • If you prefer milder heat, reduce or omit the cayenne and sriracha.
  • Storage: Leftovers can be refrigerated for up to 3 days. Reheat in the oven at 160°C (320°F) for best results.
Keywords: Sticky ribs, BBQ ribs, sweet and spicy ribs, easy grilled ribs, glazed pork ribs
Read it online: https://petitepanini.com/recipe/sweet-and-spicy-sticky-ribs-recipe/