Prep Time 15 mins
Cook Time 101 mins
Rest Time 1 hr
Total Time 2 hrs 56 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 24
Best Season: All Seasons
Description

These classic sugar cookies are soft, chewy, and delicious with a slight crisp on the edges. Perfect for any occasion, these cookies are simple to make with pantry staple ingredients and offer the ideal balance of sweetness. Whether you're baking for a holiday or just craving a treat, this easy sugar cookie recipe is sure to satisfy your sweet tooth.

Ingredients
    For the Dough:
  • 2 ¾ cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup unsalted butter (softened)
  • 1 ½ cups granulated sugar (divided, 1 cup for dough, ½ cup for rolling)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional)
  • ¼ tsp salt
Instructions
    Prepare the Dry Ingredients
  1. 1
    In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
    2. Cream the Butter and Sugar
  2. 2
    In a large bowl, cream together the softened butter and 1 cup of granulated sugar using an electric mixer or by hand until the mixture is light and fluffy (about 3-5 minutes).
    3. Add the Egg and Extracts
  3. 3
    Beat in the egg, vanilla extract, and almond extract (if using), and mix until well incorporated.
    4. Combine Wet and Dry Ingredients
  4. 4
    Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
    5. Chill the Dough
  5. 5
    Cover the dough with plastic wrap and refrigerate for at least 1 hour, allowing it to firm up. This step prevents the cookies from spreading too much during baking.
    6. Preheat the Oven and Prepare Baking Sheets
  6. 6
    Preheat the oven to 175°C and line two baking sheets with parchment paper.
    7. Shape the Cookies
  7. 7
    Once the dough is chilled, scoop tablespoon-sized portions and roll them into balls. Roll each ball of dough in the remaining ½ cup of granulated sugar to coat.
    8. Bake the Cookies
  8. 8
    Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers. Bake for 10-12 minutes, or until the edges are golden and the center is just set.
    9. Cool the Cookies
  9. 9
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Note

Storage: Store in an airtight container at room temperature for up to one week, or freeze for longer storage.

Variations: You can add sprinkles, colored sugar, or even a dash of cinnamon to the dough for added flavor. For a twist, substitute half of the vanilla extract with lemon zest or orange zest for a citrusy aroma.

Tip: Chilling the dough is crucial for preventing the cookies from spreading too much during baking.

Keywords: easy sugar cookies, classic sugar cookie recipe, soft sugar cookies
Read it online: https://petitepanini.com/recipe/sugar-cookie-recipe/