Stuffed Mashed Potato Nests Recipe

Prep Time 20 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 3
Best Season: All Seasons
Description

These stuffed mashed potato nests are a comforting, crowd-pleasing dish made with creamy mashed potatoes shaped into golden, crispy nests and filled with a savory mixture of vegetables, cheese, and herbs. Perfect as an appetizer, snack, or side dish, this recipe is beginner-friendly, budget-friendly, and ideal for family gatherings or weeknight meals.

Ingredients
    For the Potato Nests
  • 4 large potatoes, peeled and chopped
  • 2 tbsp butter (softened)
  • 0.5 cup shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 1 egg (beaten)
    • For the Stuffing
  • 1 tbsp olive oil
  • 0.5 cup diced onions
  • 0.5 cup diced bell peppers
  • 0.5 cup boiled sweet corn
  • 0.25 cup cooked shredded chicken (optional)
  • 0.5 tsp paprika
  • 0.5 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup shredded mozzarella cheese
    • For Garnish
  • 1 tbsp chopped fresh parsley
  • 1 tbsp grated Parmesan or cheddar
Instructions
    Prepare the Mashed Potatoes
  1. 1
    Boil the peeled and chopped potatoes in salted water until they are very soft. Drain completely to remove excess moisture. Mash them while still warm, then mix in butter, cheddar cheese, salt, pepper, garlic powder, and the beaten egg. Make sure the mixture is smooth, well-combined, and thick enough to hold shape.
    2. Shape the Nests
  2. 2
    Line a baking tray with parchment paper. Scoop portions of the potato mixture and form small round mounds. Using the back of a spoon, press the center gently to create a “nest” shape. Smooth the sides so they don’t collapse while baking.
    3. Bake the Potato Nests
  3. 3
    Preheat the oven to 200°C. Place the formed nests into the oven and bake for 12–15 minutes until the edges start turning golden and slightly crispy.
    4. Prepare the Stuffing
  4. 4
    While the nests bake, heat olive oil in a pan over medium heat. Sauté onions until soft, then add bell peppers and corn. If using chicken, stir it in now. Season with paprika, oregano, salt, and pepper. Cook for 3–4 minutes until everything is heated and lightly caramelized. Turn off the heat and fold in mozzarella so it melts slightly.
    5. Fill the Nests
  5. 5
    Remove the semi-baked nests from the oven. Spoon the warm stuffing into each nest, pressing gently to help them hold shape.
    6. Final Bake
  6. 6
    Return the filled nests to the oven for another 10 minutes until the cheese melts fully and the tops are lightly browned.
    7. Garnish & Serve
  7. 7
    Let them rest for 5 minutes. Sprinkle chopped parsley and extra cheese on top before serving. Enjoy warm.
Note

For extra crispiness, brush the potato nests with a little oil before baking.

You can make these vegetarian by skipping the chicken.

Add chilies or chili flakes for a spicier version.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat in the oven or air fryer to keep the crisp texture.

You can freeze the shaped nests (unfilled) and bake them later.

Keywords: easy appetizer, potato nests, stuffed potatoes, baked snack, kid-friendly
Read it online: https://petitepanini.com/recipe/stuffed-mashed-potato-nests-recipe/