Strawberry Shortcake Waffles Recipe

Prep Time 20 mins
Cook Time 15 mins
Rest Time 10 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: Spring, Summer
Description

These strawberry shortcake waffles combine crispy, golden waffles with sweet macerated strawberries and fluffy whipped cream for a perfect breakfast-dessert fusion. This easy recipe delivers bakery-style flavor at home, making it ideal for brunch, special mornings, or summer treats.

Ingredients
    For the Waffles
  • 2 cup all-purpose flour (sifted)
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 large eggs (room temperature)
  • 1.75 cup milk
  • 0.5 cup unsalted butter (melted)
  • 1 tsp vanilla extract
    • For the Strawberry Topping
  • 2 cup fresh strawberries (sliced)
  • 3 tbsp granulated sugar
  • 1 tsp lemon juice
    • For the Whipped Cream
  • 1 cup heavy whipping cream (cold)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
Instructions
    Prepare the Strawberries
  1. 1
    In a bowl, combine sliced strawberries, sugar, and lemon juice. Mix gently and let them sit for about 10 minutes. This process, called maceration, softens the strawberries and creates a natural syrup.
    2. Make the Waffle Batter
  2. 2
    In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep waffles light and fluffy.
    3. Preheat the Waffle Iron
  3. 3
    Preheat your waffle maker to medium-high heat (about 180°C). Lightly grease it with butter or oil to prevent sticking.
    4. Cook the Waffles
  4. 4
    Pour the batter into the waffle iron and cook according to your machine’s instructions (usually 3–5 minutes) until golden brown and crisp on the outside.
    5. Prepare the Whipped Cream
  5. 5
    In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
    6. Assemble the Dish
  6. 6
    Place a waffle on a plate, spoon generous amounts of strawberry topping over it, and finish with a dollop of whipped cream. Repeat layers if desired for a stacked presentation.
Note

Use fresh, ripe strawberries for the best flavor and natural sweetness. If strawberries are too sour, add a little extra sugar during maceration. For extra crispy waffles, let them rest on a wire rack instead of stacking. You can substitute whipped cream with yogurt for a lighter option. Store leftover waffles in an airtight container and reheat in a toaster for crispness.

Keywords: easy, quick, brunch, summer, dessert
Read it online: https://petitepanini.com/recipe/strawberry-shortcake-waffles-recipe/