Strawberry Shortcake Cheesecake Rolls Recipe

Prep Time 30 mins
Cook Time 12 mins
Rest Time 1 hr
Total Time 1 hr 42 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 8
Best Season: Spring, Summer
Description

These Strawberry Shortcake Cheesecake Rolls combine the rich creaminess of cheesecake with the sweetness of strawberries, all rolled inside a soft vanilla cake layer. Each bite is light, creamy, and bursting with strawberry flavor — perfect for spring or summer desserts. With a fluffy sponge base, luscious cream cheese filling, and fresh strawberry pieces, this dessert feels luxurious yet approachable, making it a show-stopping treat for any occasion.

Ingredients
    For the Vanilla Cake Roll:
  • 3 large eggs (room temperature)
  • ¾ cup granulated sugar
  • 2 tbsp vegetable oil
  • 1 tsp ½ vanilla extract
  • ¾ cup all-purpose flour (sifted)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp milk (room temperature)
  • Powdered sugar (for dusting towel)
    • For the Cheesecake Filling:
  • 225 g (8 oz)
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (cold)
    • For the Strawberry Layer:
  • 1 cups ½ fresh strawberries (chopped)
  • 1 tbsp granulated sugar
  • 1 tsp lemon juice
    • For Decoration (Optional):
  • Crushed shortbread cookies or vanilla wafers
  • Fresh strawberry slices
  • Extra whipped cream for topping
Instructions
    Prepare the Strawberry Mixture
  1. 1
    Combine chopped strawberries, sugar, and lemon juice in a small bowl. Stir well and let them sit for about 10–15 minutes until they release their juices. This will create a sweet, syrupy mixture that adds moisture and flavor later.
    2. Make the Cake Batter
  2. 2
    In a large mixing bowl, beat the eggs with an electric mixer for about 3–4 minutes until thick and pale. Gradually add sugar and continue beating until fully incorporated. Mix in vegetable oil and vanilla extract.
  3. 3
    In another bowl, whisk flour, baking powder, and salt together. Gently fold the dry ingredients into the wet mixture in two parts, alternating with milk. Mix just until smooth — don’t overmix.
    4. Bake the Cake Roll
  4. 4
    Line a 10x15-inch jelly roll pan with parchment paper. Pour the batter in and spread it evenly. Bake in a preheated oven at 180°C for 12–14 minutes, or until the top springs back lightly when touched.
    5. Roll the Cake While Warm
  5. 5
    Right after baking, dust a clean kitchen towel with powdered sugar. Carefully flip the warm cake onto the towel, peel off the parchment paper, and immediately roll it up (cake and towel together) from the short end. This step prevents cracks later. Let it cool completely (about 30–40 minutes).
    6. Prepare the Cheesecake Filling
  6. 6
    In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy. In a separate bowl, whip the heavy cream to stiff peaks, then fold it gently into the cream cheese mixture until fluffy and light.
    7. Assemble the Rolls
  7. 7
    Unroll the cooled cake gently. Spread an even layer of cheesecake filling over the surface, followed by spooning the strawberry mixture evenly across the top. Roll the cake back up tightly (without the towel this time). Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.
    8. Slice and Decorate
  8. 8
    Slice into even rolls (about 1–1.5 inches thick). Garnish each roll with crushed shortbread crumbs, a dollop of whipped cream, and a slice of fresh strawberry on top for a bakery-style finish.
Note

Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.

Make-Ahead Tip: The cake can be baked and filled a day before serving; chill overnight for best flavor.

Variation: Swap strawberries for raspberries or mixed berries for a tangy twist.

Texture Tip: Don’t skip rolling the warm cake — it keeps the sponge flexible and prevents cracking later.

Serving Idea: Dust with extra powdered sugar or drizzle with strawberry sauce for an elegant finish.

Keywords: strawberry dessert, cheesecake rolls, easy dessert recipe, summer dessert, party desserts
Read it online: https://petitepanini.com/recipe/strawberry-shortcake-cheesecake-rolls-recipe/