Steak Frites with Garlic Butter Recipe

Prep Time 20 mins
Cook Time 35 mins
Rest Time 5 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 2
Best Season: All Seasons
Description

This classic French bistro dish combines juicy, perfectly seared steak with crispy golden fries and a rich garlic butter sauce. Easy enough for a weeknight dinner yet elegant enough for special occasions, steak frites with garlic butter is a timeless comfort food. Serve it with a simple green salad or roasted vegetables for a well-rounded meal.

Ingredients
    For the Steak
  • 2 pieces ribeye or sirloin steak (250–300 g each, 1–1.5 inches thick)
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper (freshly cracked)
    • For the Frites (Fries)
  • 3 large russet potatoes (peeled, cut into thin sticks)
  • 2 tbsp cornstarch (for extra crispiness)
  • 1 liter vegetable oil (for frying)
  • 1 tsp salt (to season after frying)
    • For the Garlic Butter
  • 100 g unsalted butter (softened, room temperature)
  • 2 garlic cloves (finely minced)
  • 1 tbsp fresh parsley (finely chopped)
  • 0.5 tsp lemon juice (optional, for brightness)
  • Pinch of salt
Instructions
    Prepare the Fries
  1. 1
    Peel and cut the potatoes into thin sticks (about 0.5 cm thick). Soak them in cold water for at least 20 minutes to remove excess starch. Drain and pat completely dry with a clean kitchen towel.
    2. Fry the Potatoes (First Fry)
  2. 2
    Heat oil in a deep pot to 150°C. Fry the potatoes in small batches for 4–5 minutes until soft but not golden. Remove and let them drain on paper towels.
    3. Fry the Potatoes (Second Fry)
  3. 3
    Increase oil temperature to 200°C. Fry the potatoes again until golden and crispy (about 3–4 minutes). Season with salt immediately while hot.
    4. Make the Garlic Butter
  4. 4
    In a small bowl, mix softened butter, minced garlic, parsley, lemon juice, and a pinch of salt. Shape into a log using plastic wrap or leave it soft in a bowl.
    5. Cook the Steak
  5. 5
    Bring steaks to room temperature. Pat dry and season generously with salt and pepper. Heat a heavy skillet (cast iron preferred) over high heat until very hot. Add olive oil. Sear steaks 2–3 minutes per side (for medium-rare) or until your desired doneness. Baste with pan juices during the last minute.
    6. Rest the Steak
  6. 6
    Transfer the steaks to a plate and let them rest for 5 minutes to keep juices locked in.
    7. Serve
  7. 7
    Top each steak with a generous dollop of garlic butter. Serve immediately with crispy fries on the side.
Note

Steak doneness: Use a meat thermometer (Medium-rare: 57°C, Medium: 63°C, Medium-well: 68°C).

Frites shortcut: You can also bake the fries at 200°C for 25–30 minutes, flipping halfway.

Butter variations: Add rosemary, thyme, or chili flakes for extra flavor.

Storage: Fries are best fresh, but leftover steak can be refrigerated up to 2 days and reheated gently.

Keywords: steak frites recipe, garlic butter steak, French fries with steak, homemade steak dinner
Read it online: https://petitepanini.com/recipe/steak-frites-with-garlic-butter-recipe/