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Spicy Tuna Poke Bowl

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The Spicy Tuna Poke Bowl is a Hawaiian classic that has taken the culinary world by storm. Combining the rich flavors of marinated sushi-grade tuna with a refreshing mix of vegetables, rice, and a creamy spicy sauce, this dish offers an explosion of taste in every bite. Whether you’re a poke enthusiast or trying it for the first time, this detailed guide will help you create a restaurant-quality poke bowl at home.

What is a Poke Bowl?

Poke (pronounced poh-kay) is a traditional Hawaiian dish featuring diced raw fish marinated in a flavorful sauce. It’s often served over rice or greens and topped with a variety of fresh ingredients. The Spicy Tuna Poke Bowl adds a kick with spicy mayo and other bold seasonings, making it a favorite among those who love a little heat in their meals.

Ingredients for a Perfect Spicy Tuna Poke Bowl

For the Tuna Marinade:

  • 1 lb sushi-grade tuna, diced into bite-sized cubes
  • 2 tbsp soy sauce (or tamari for a gluten-free option)
  • 1 tbsp sesame oil
  • 1 tbsp sriracha (adjust for desired spice level)
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 1 tbsp green onions, finely chopped
  • 1 tbsp toasted sesame seeds

For the Spicy Mayo:

  • 1/4 cup mayonnaise (Japanese Kewpie mayo recommended)
  • 1 tbsp sriracha (or to taste)
  • 1 tsp lemon juice
  • 1/2 tsp sesame oil

For the Base:

  • 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
  • 1 tbsp furikake (optional, for extra umami flavor)

Toppings & Garnishes:

  • 1/2 avocado, sliced
  • 1/4 cup cucumber, julienned
  • 1/4 cup edamame, shelled
  • 1/4 cup radish, thinly sliced
  • 1/4 cup seaweed salad (store-bought or homemade)
  • 1 sheet nori, cut into strips
  • 1 tbsp pickled ginger
  • 1 tsp tobiko (optional, for added texture)
  • Chopped green onions and sesame seeds for garnish

Step-by-Step Instructions

1. Preparing the Sushi Rice

  • Rinse 2 cups of sushi rice under cold water until the water runs clear.
  • Cook according to package instructions.
  • While the rice is still warm, mix in 2 tbsp rice vinegar, 1 tbsp sugar, and 1/2 tsp salt. Let it cool to room temperature.

2. Marinating the Tuna

  • In a mixing bowl, whisk together soy sauce, sesame oil, sriracha, rice vinegar, honey, ginger, and garlic.
  • Add the diced tuna and gently toss until well coated.
  • Cover and refrigerate for at least 15-30 minutes to allow flavors to develop.

3. Making the Spicy Mayo

  • In a small bowl, whisk together Japanese mayo, sriracha, lemon juice, and sesame oil.
  • Adjust spice level to taste.

4. Assembling the Poke Bowl

  • Start with a generous scoop of sushi rice as the base.
  • Arrange marinated tuna on top.
  • Add sliced avocado, cucumbers, edamame, radish, and seaweed salad.
  • Drizzle with spicy mayo and sprinkle with furikake, sesame seeds, and green onions.
  • Garnish with tobiko, nori strips, and pickled ginger.

Tips for the Best Spicy Tuna Poke Bowl

  • Use the freshest tuna – Opt for sushi-grade tuna from a reputable fishmonger to ensure quality and safety.
  • Customize the spice level – Adjust sriracha or add a dash of wasabi for an extra kick.
  • Experiment with bases – Try swapping sushi rice for brown rice, quinoa, or mixed greens for a healthier alternative.
  • Balance flavors – A touch of sweetness from honey or mango can complement the spicy elements.
  • Make it ahead – Prep the tuna marinade and toppings in advance for a quick and easy meal.

Variations to Try

1. Spicy Salmon Poke Bowl

Swap the tuna for sushi-grade salmon for a buttery, rich alternative.

2. Vegetarian Poke Bowl

Replace the fish with marinated tofu, mango, and additional vegetables.

3. Keto-Friendly Poke Bowl

Use a base of cauliflower rice and increase healthy fats with extra avocado and macadamia nuts.

Serving Suggestions

Pair your Spicy Tuna Poke Bowl with:

  • A side of miso soup – For a warm and comforting complement.
  • A refreshing drink – Try iced green tea or a tropical smoothie.
  • Crispy wonton chips – Perfect for scooping up extra tuna and toppings.

Conclusion

The Spicy Tuna Poke Bowl is a delightful fusion of fresh ingredients, bold flavors, and vibrant textures. Whether enjoyed as a quick weeknight meal or a special weekend treat, this recipe delivers restaurant-quality poke right at home. Give it a try and let the flavors transport you to the shores of Hawaii!

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 10 mins Rest Time: 5 mins Total Time: 35 mins
Servings 2
Best Season All Seasons
Description

This Spicy Tuna Poke Bowl is a fresh, flavorful, and protein-packed dish featuring sushi-grade tuna marinated in a spicy, umami-rich sauce, served over a bed of fluffy sushi rice with vibrant toppings. This easy and healthy Hawaiian-inspired meal is perfect for a light lunch or dinner, bringing restaurant-quality poke straight to your kitchen in just 30 minutes.

Ingredients
    For the Base:
  • 2 cups sushi rice (cooked & seasoned with rice vinegar)
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 0.5 tsp salt
    • For the Spicy Tuna:
  • 200 g sushi-grade tuna (diced into small cubes)
  • 1 tbsp soy sauce (low sodium preferred)
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1 tsp lime juice
  • 1 tbsp mayonnaise (preferably Kewpie)
  • 0.5 tsp honey (optional, for a hint of sweetness)
  • 1 tbsp green onions (thinly sliced)
  • 1 tsp sesame seeds (white or black)
    • For the Toppings:
  • 0.5 cup cucumber (thinly sliced)
  • 0.5 cup avocado (diced)
  • 0.25 cup edamame (steamed & shelled)
  • 2 tbsp pickled ginger
  • 1 tbsp tobiko (optional, for extra texture and flavor)
  • 1 tbsp nori (shredded, for garnish)
  • 1 tbsp crispy fried onions or tempura flakes (for crunch)
  • 1 tsp chili flakes (optional, for extra heat)
    • For the Sauce Drizzle (Optional):
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 0.5 tsp honey
  • 0.5 tsp sriracha
Instructions
  1. Prepare the Sushi Rice
  2. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then gently fold into the cooked rice. Let the rice cool to room temperature before assembling the bowl.
  3. Make the Spicy Tuna Mixture
  4. Dice the sushi-grade tuna into small cubes and place them in a bowl. Add soy sauce, sriracha, sesame oil, lime juice, mayonnaise, honey (if using), sliced green onions, and sesame seeds. Gently mix until evenly coated and let it marinate for at least 5 minutes.
  5. Prepare the Toppings
  6. Slice cucumbers, dice avocado, steam edamame, and prepare other toppings. If using tobiko or crispy toppings, set them aside for final garnishing.
  7. Assemble the Poke Bowl
  8. Divide the seasoned sushi rice between two bowls. Arrange the spicy tuna mixture on top of the rice. Add cucumber, avocado, edamame, and pickled ginger around the tuna. Drizzle with optional sauce and sprinkle with crispy onions, nori, and extra sesame seeds.
  9. Serve and Enjoy
  10. Serve immediately with chopsticks and enjoy your homemade poke bowl!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1045.13kcal
% Daily Value *
Total Fat 19.85g31%
Saturated Fat 3.21g17%
Trans Fat 0.01g
Cholesterol 41.81mg14%
Sodium 1213.38mg51%
Potassium 1054.23mg31%
Total Carbohydrate 170.13g57%
Dietary Fiber 4.05g17%
Sugars 6.53g
Protein 42.05g85%
Vitamin A 31.39 IU
Vitamin C 17.39 mg
Calcium 69.03 mg
Iron 3.63 mg
Vitamin D 1.7 IU
Vitamin E 1.28 IU
Vitamin K 24.23 mcg
Thiamin 0.34 mg
Riboflavin 0.36 mg
Niacin 23.04 mg
Vitamin B6 1.42 mg
Folate 108.9 mcg
Vitamin B12 2.08 mcg
Phosphorus 584.55 mg
Magnesium 148.96 mg
Zinc 3.48 mg

* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.

Note
  • Choosing Tuna: Always use sushi-grade tuna to ensure safety and quality.
  • Substitutions: Swap tuna for salmon or tofu for a vegetarian option.
  • Make-Ahead Tip: Prep the spicy tuna mixture up to 4 hours in advance and store it in the fridge.
  • Storage: Best consumed fresh, but you can store leftover ingredients separately in airtight containers for up to 24 hours.
Read it online: https://petitepanini.com/recipe/spicy-tuna-poke-bowl/

Thank You!